Try these elegant and unique soufflé recipes for your next fancy dinner party.
From classic chocolate to something cheesy, you’re sure to fall in love.
The soufflé is an egg-based French dish that’s light, airy, and somewhat difficult to perfect.
When done right, they stand tall and proud. But when done wrong, they deflate almost the minute they leave the oven.
So are they worth it? Absolutely!
And from sweet to savory, I’ve got 17 terrific soufflé recipes for you to try (and try and try).
I promise, once you get the hang of it, you’ll make them all the time!
How to Make Soufflé
Cheesy, creamy, and light as can be, this cheese soufflé is too good to miss.
It’s eggy, cheesy, and super fluffy. And when you first cut it open to release the steam, you’ll get a heavenly waft of salty goodness.
Since cheese is the star, you’ll want to use something super flavorful, like Gruyère. And grate it yourself from the block!
Say hello to your new favorite side dish or go-to brunch meal.
This cheesy spinach soufflé is packed with flavor, and it’s so easy to throw together!
It’s warm, gooey, and cheesy, which is everything you could want in a soufflé.
The spinach has a mild sweet taste that adds a little pizzazz to the dish. Every bite is a dreamy experience that’s sure to please your senses!
Creamy, fluffy, and rich, you’re only seven ingredients away from having this stunning soufflé on your plate.
It’s jam-packed with decadent chocolatey goodness that’ll impress your sweet tooth.
Sprinkle powdered sugar over the top and add whipped cream for an extra special treat.
Looking for ways to incorporate more veggies into your diet? Whip up this vegetable soufflé recipe!
Just the sight of this dish is enough to bring a smile to your face. A beautifully-browned top rises out of the pan like a rainbow-filled cloud.
It’s a one-pot meal you’ll crave again and again.
Celebrate the flavors of the sunny season with this lip-puckering lemon soufflé recipe!
It’s light and fluffy with the perfect amount of tart and sweet notes.
The smell of zesty lemon entices you in, while the texture keeps you coming back for more.
Treat yourself to a vanilla soufflé, aka the fluffiest French dessert you could ever dream of.
It’s perfectly airy, delicate, and sweet enough for a comforting experience.
That said, it’s wonderfully simple and needs nothing more than a dusting of powdered sugar to finish.
Or go all out with caramel or chocolate sauce. Yum!
Mac and cheese is an American staple that’s hard to beat. And it’s certainly tough to make it better.
But this mac and cheese soufflé might just push it over the edge of deliciousness.
Featuring all the same flavors – macaroni, cheddar cheese, bread crumbs, and eggs – it’s just as warm and comforting.
The only real difference is the fluffy texture.
I only have one word for our carrot souffle: YUM!
Made with pureed carrots, sugar, butter, eggs, and spices, it’s rich, sweet, and vibrant.
Serve it as a starter, a fun side to pork, or even as a dessert.
I’m bringing you back to the 1950s with this salmon soufflé recipe from Betty Crocker.
Full of freshness, it might look fancy and complicated, but it’s actually pretty simple to make.
You’ll use mustard and cayenne for a kick of heat, plus flaky salmon for pops of bright flavor.
Add a hearty spin on classic comfort food flavors with this chicken and cheese soufflé!
This dish features eggs, chicken, and cheese for a bite that’s bursting with delight.
It’s got a good amount of protein, thanks to the chicken and egg. Plus, the cheese adds some melty, creamy goodness.
The best part? You’ll find slices of fresh veggies in the mix, too, so it’s nutritious and filling.
This soufflé is a great way to get some greens into your diet.
Fragrant garlic and rich herbs pair perfectly with broccoli in this recipe. And it’s the ideal side to all kinds of dinners.
Serve it with chicken, pork, or even steak! Everyone will want the recipe.
Chances are you’ve had a chocolate or cheese soufflé. But have you ever tried an asparagus soufflé?
Because you haven’t lived until you have.
This soufflé recipe features puréed asparagus with bechamel and egg yolks. How rich and delicious does that sound?
The first thing you’ll notice when you bite into this dish is its fluffiness. It’s light and airy without losing any of its richness.
The fantastic blend of ham, spinach, and two types of cheese makes this dish irresistible.
It’s a delicious way to warm up and feel cozy when the weather gets chilly.
Oh, and did I mention the creamy, cheesy center that melts in your mouth? Yeah, it’s a must-make!
These sweet and tart raspberry soufflés are the perfect dessert for a dinner party.
They’re fully loaded with fruity flavors, look terrific, and are easy to make – but they look like you’ve gone all out!
Best of all, this fluffy cloud of delight only takes about 30 minutes to whip up!
There’s nothing like a sweet, fluffy soufflé to finish off a meal. And that’s especially true when you add fresh strawberries to the mix.
With its vibrant pink hue and juicy sweetness from the strawberry purée, it’ll hit the spot every time.
Serve them warm with whipped cream or ice cream, and you’ll be in dessert heaven!
16. Pumpkin Soufflé
As the leaves start to fall and the weather gets chilly, our souls crave some comfort.
Luckily, this pumpkin soufflé recipe is just as cozy as other fall favorites, but it’s much lighter.
The gently spiced flavors complement the moist, fluffy texture.
You’ll need cinnamon, nutmeg, and real pumpkin to create a warm and delicious sensation.
If you love coffee and chocolate, these mocha soufflés are like a dream come true.
They’re soft and fluffy with a deep coffee flavor enhanced by sweet, rich chocolate.
These cloud cakes are pockets of heaven that deliver just the right dose of sweetness.
Serve them with a dollop of whipped cream or shaved chocolate for extra decadence.
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