If you’re on the hunt for something special to serve at your next party, this expansive collection of slider recipes is exactly what you need.
Small in size but big on flavor: you can’t go wrong with any of these incredible recipes.
After all, mini sandwiches are great for any occasion – whether it’s a birthday party snack, game day appetizer, or a regular Thursday night family dinner.
There’s a lot to try on this list of slider recipes, so let’s not waste any more time.
Ready to dig in? I know I am!
Hotdogs, melty cheese, and chili sauce are stuffed inside pull-apart rolls for the ultimate party appetizer or fun weeknight dinner.
This is one slider you’ll reach for again and again.
This is more than just fried chicken and slaw in a slider, folks. The patties are made from a combo of chicken, jasmine rice, and bread crumbs.
The recipe calls for homemade slaw, but If you’re too busy to whip one up, a bag of slaw mix and bottled dressing will do the trick.
These chicken parm sliders are not just easy to prepare, but also smell and taste like heaven.
I usually eat chicken parmesan with rice or mashed potatoes. But I won’t say no to a chicken parm sandwich, either!
These sliders are filled with sweet, smoky, and melt-in-your-mouth pulled pork. Delectable as they are, they’ll be even more impressive with a wide selection of DIY toppings.
Put out a spread filled with everything from coleslaw and fried onions to cheeses and sauces. Your guests will love making their own combinations.
Give the classic American slider a Cuban twist with ham, Swiss cheese, and dill pickles.
It’s a simple combination that bursts with flavor – especially when smothered with a dijon mustard and onion spread.
You can’t go wrong with Ranch chicken and cheese, and these sliders are proof.
From the buttery Hawaiian rolls to the tender Ranch chicken to the salty cheese, it’s hard not to fall in love with these sliders.
Are you hooked on Buffalo wings? Me too!
Nibbling on them is fun, but for a more filling experience, stuff them in slider buns!
Here’s an idea: use different Buffalo sauces and let your friends decide which one’s the best.
Adding pineapple to savory food such as pizza and burgers is a widely debated concept. If you’re against it, these sliders might just change your mind.
For anyone that loves a sweet and savory flavor profile, these Hawaiian sliders are a definite must-try.
This is a terrific Thanksgiving leftover recipe that will make good use of any extra turkey you might have in the fridge.
But don’t worry, these sliders are more than just turkey meat in buns. Also loaded with bacon and cheese, it’s the ultimate post-Thanksgiving treat!
Chicken Cordon Bleu is one of the most heavenliest things on earth. It’s kind of hard to beat that salty mix of crunchy chicken with ham and melty cheese!
You know what’ll make it even better, though? You’ve guessed it – turn it into sliders.
Looking for the perfect game day snack? Look no further, these sliders are the clear winner.
Shredded chicken, BBQ sauce, mozzarella, gouda, and buttery buns join forces to create these mini burgers loaded with maximum flavor.
If you think there’s no such thing as delectable and healthy sliders, think again. These sweet potato turkey burgers are the stuff of legends.
The filling is a blend of ground turkey, shredded sweet potatoes, and chipotle spices. Healthy has never tasted this good.
I love pesto in everything: pasta, salads, and yes, sliders. Trust me, these babies are seriously addictive.
The combined goodness of chicken, pesto, and mozzarella will take you to slider paradise.
Here’s another slider recipe with a Hawaiian twist. BBQ chicken is given a sweeter flavor with crushed pineapples and a heavenly pineapple glaze.
Don’t worry about these buns being overly sweet, though. The cheese, onions, and cilantro are there to balance it all out.
These chicken and waffle sliders are what brunch dreams are made of.
Instead of the usual rolls and buns, this decadent dish uses mini waffles to sandwich chicken fingers.
Crunchy coleslaw and sweet maple syrup add more layers of flavors and textures, to boot.
Ramen noodles are turned into slider buns in this imaginative recipe! And let me tell you, it works marvelously.
The ramen buns provide a lovely crunch that no other bun can offer.
These sliders are a quick and easy 5-ingredient recipe. As simple as it may be, though, it hits all the right notes.
In these sliders, you’ll get savory turkey, salty cheese, rich mayo, sweet and tangy honey mustard, and buttery rolls – all in one bite.
If you’re such a sucker for lamb, like I am, you’ll want to add these lamb burgers to your recipe repertoire.
Crispy and juicy lamb patties rest inside pita pockets. But it doesn’t end there.
Adding more flavor and texture to these mouthwatering Greek sliders are crunchy cucumbers and a delectable dill and lemon yogurt.
These sliders are the perfect solution to all those Thanksgiving leftovers.
Here’s how it goes: Hawaiian rolls, turkey, cranberry sauce, and cheese. It’s simple, but it definitely hits the spot.
Infused with turmeric powder, red chili powder, and jalapeños, this is definitely not your ordinary omelette.
If you’re looking to add an Indian twist to your breakfast meal, this is the way to go.
Loaded with sausage patties, eggs, cheese, and maple syrup, these are the epitome of breakfast sliders.
With all those ingredients, the recipe may seem complicated. In reality, though, it’s so easy even the kids can help out.
These salmon sliders take this rich and fatty fish to a whole new level of awesomeness.
The salmon patties are made more flavorful with horseradish, shallots, and dill. Together with lettuce and a garlic-flavored cheese spread, these sliders are seafood heaven.
These sliders consist of Hawaiian rolls, roast beef, and cheese. That already sounds amazing by itself, but there’s more.
The buns are made even more delectable with a rich sauce of butter, Worcestershire sauce, garlic powder, and sesame seeds. Yum!
Go on a culinary adventure with these Saigon-inspired sliders!
The patties themselves are infused with lemongrass paste, giving them a wonderful zing. Together with coleslaw, avocado slices, and cilantro, these sliders are simply the best.
Although these would make the ideal choice for kids, I bet even the grown-ups will be elbowing their way to the table. After all, who doesn’t love ham and cheese?
Stuff your favorite buns with thinly sliced ham and tasty cheese, and voila. These sliders are heaven in a bite.
Complete with meatballs, marinara sauce, and gooey melted cheese, these sliders taste exactly like a meatball sub! They may be miniature in size, but they offer maximum flavor.
The fact that they’re insanely easy to make is just a plus.
Start your day right with an everything bagel!
These sliders feature Hawaiian rolls, scrambled eggs, crispy bacon, melty cheese, and the delicious-as-ever everything bagel seasoning.
Pulled pork and mac & cheese combine to make the most summer-perfect sliders.
It has all your favorite BBQ fixin’s in one terrific bite.
Here’s something all your vegetarian friends will surely enjoy. Eggplant patties are smeared with tomato sauce and mozzarella, then stuffed between two brioche buns.
They’re so delightful, even meat lovers won’t be able to resist.
While ramen and mac & cheese sliders are exciting, nothing beats the classics.
Despite all the many variations on this list, these cheeseburger sliders still hold the top spot.
Bored with the usual burger sliders? How about giving them some Italian flair?
Instead of burger patties, use roast beef. Then, throw in some Provolone cheese and chopped pepperoncini.
It’s okay if you use basic buns for this – they’ll still be amazing. But if you brush the buns with seasoned butter and sprinkle them with poppy seeds, even better.
Sliders are typically kid-friendly, but here’s something that’s for adults only.
These bourbon steak sliders are a fancy take on the classic and one that you’ll want to make again and again.
With bourbon-infused steaks, salad, pickled onions, and Sriracha and aioli dressing, these sliders are beyond exquisite.
Missing the nostalgia of the iconic White Castle sliders? Good news – they’re easy to recreate at home.
Here’s my take on the ever-popular sliders. Call me biased, but I think they’re a pretty accurate clone!
These Philly cheesesteak sliders are impossible to say no to.
They’re meaty, fatty, cheesy, and downright delicious. They’re also the kind of sliders you can’t just have one of!
Meat juices will trickle down your chin and forearms, but it’s worth the mess.
Reuben sliders are filled with corned beef, Swiss cheese, and sauerkraut.
The sour sauerkraut may not be a hit with the kids, but to us adults, it’s flawless. I just know you’ll love the layer of tanginess and crunch it adds.
These mini burgers have such dynamite flavors! It’s all thanks to the magical combination of beef patties, melty cheese, and caramelized onions.
Wherever or whenever you serve them, these bad boys will be a certified hit.
Pastrami, cheese, banana peppers, and mustard sauce are stuffed in buttery buns. Delish!
And yes, you read that right: banana peppers. If you’ve never tried them, you’re in for a treat.
These peppers are not as spicy as others, so they’re perfect if you just want that subtle heat. On top of that, their bright yellow color makes the sliders extra lively.
There’s only one word for these pepperoni, pizza sauce, and mozzarella stuffed buns: epic!
Is it a pizza, a burger, or a slider? I don’t even know anymore! All that matters to me is that they’re insanely delicious.
A medley of Italian meats and veggies makes these phenomenal sliders impossible to resist. I’m talking ham, salami, and pepperoni, as well as roasted red peppers and banana peppers.
But wait, it gets better! Melty Provolone and sweet and savory marinara are also invited to the party.
A Monte Cristo is a savory sandwich filled with turkey, ham, and cheese and dusted with powdered sugar on top.
Some may find it odd, but the sugar on top actually makes the sandwich all the more delectable.
Having vegan friends over? Give them a warm welcome with these veggie burger sliders!
With sweet potatoes for the buns and veggie patties, tomatoes, kale, asparagus, and a lemon tahini dressing for the filling, these sliders are packed with wonderful colors, flavors, and textures.
These mini sandwiches are filled with taco meat, cheese, and drizzled with garlic butter for good measure.
Top these with salsa and guacamole and let the party commence.
Roasted cherry tomatoes, red Fresno peppers, and creamy burrata cheese are nestled in between toasted brioche buns. Does it get any better?
If you’re hosting a spring or summer get-together and you want to impress some fancy guests, these sliders are the way to go.
Pizza and sloppy Joes combine to make these crazy delicious sliders.
This is the comfort food mash-up you didn’t know you needed.
Tender and juicy roast beef, sweet and crunchy caramelized onions, and ooey-gooey cheese snuggled inside soft and fluffy rolls…I’m drooling already!
These sliders are perfect as they are, but this recipe takes them to the next level with a rich au jus. Dunk the sliders in and experience the magic.
Canned tuna isn’t the most exciting ingredient in the world, but all it needs is some help from mayo and seasonings to become a mouthwatering slider filling.
In these sliders, you’ll get the goodness of a classic tuna-mayo filling, with some bubbly cheese for extra oomph.
In the mood for Japanese? These teriyaki chicken sliders are exactly what you’ll need.
Stuffed with juicy chicken coated in sweet teriyaki glaze, red onions, lettuce, and crushed pineapple, they’re sweet, salty, savory, and spectacular.
The delectable lobster roll just became the most epic party appetizer ever!
With a sweet lobster filling and a creamy mayo topping, they’re flavor-packed, juicy, and crazy-indulgent.
Here’s another slider recipe that features the goodness of seafood.
A sweet and refreshing crab mixture is piled high onto butter rolls and finished off with a Sriracha mayo topping.
What a mouthwatering gift from the sea!
The main feature of these sliders are the black bean patties, which are so mind-blowingly delicious, even meat lovers will reach for a second serving.
The patties are accompanied by other yummy extras, such as cheese, sour cream, guacamole, and salsa.
It’s one delicious vegetarian taco feast, and everyone’s invited.
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