There’s a lot you can do with a packet of pasta and a baking dish, as these crazy good pasta casseroles prove!
Tasty, easy, and economical, they’re great for anyone who loves to cook but hates to fuss over complicated meals or obscure ingredients.
Casseroles are a household staple for good reason.
They’re simple but tasty, can be scaled up to feed a crowd, and can be customized to use up whatever you have in the fridge.
Some people think casseroles are boring, but this list of uniquely tasty recipes will convert the doubters.
Every dish is a winner here, from a deliciously fragrant saucy pork casserole to a hearty chicken Alfredo.
And don’t forget the classics! These recipes will have you cooking baked ziti, mac n’ cheese, and lasagna like an Italian pro.
There are some surprises in the mix, too, like a kid-friendly pizza casserole or the intriguing flavors of a Reuben casserole.
It’s time to rediscover your love for the humble casserole and turn this traditional comfort food into the star of the show!
This crafty casserole combines all the essential elements of a classic Reuben sandwich.
If you’ve any deli fans at home, this is the dish for them!
It’s made with corned beef, sauerkraut, and rye bread for a really unique mix of tastes and textures.
If you have hungry kids to feed, this dish is the answer to your prayers.
Even fussy eaters will love the tempting combination of meaty beef, melted cheese, rich marinara sauce, and squishy pasta tubes.
Less fuss than lasagna but just as tasty, ziti is a great mid-week meal.
This version is super-healthy too, thanks to the addition of colorful roasted vegetables.
Replacing half the pasta with earthy root veggies gives you just as much flavor and fiber, but with fewer carbs and more nutrients. Your belly will thank you!
Made with 4 different cheeses, this million-dollar recipe is definitely a rich dish.
Prep it the day before and all the ingredients will mingle overnight, deepening the lush flavors.
When you’re ready, just whisk it out of the fridge and into the oven!
Diced ham and melted cheese make this casserole a comforting winter warmer.
It’s made with a creamy sauce and soft ribbons of pasta, all topped with extra cheese and baked until bubbling.
Serve with a sprinkling of fresh parsley and this satisfying meal will soon become a family favorite.
Penne, beef, and cheese. That’s really all you need for this easy and economical dish.
But don’t let the simplicity fool you, as there’s plenty of beefed-up flavor and filling bulk here.
Take it to a potluck, or just cook it up to freeze in batches. This is a tasty time-saver.
Head to your pantry right now, and I’ll bet you already have all the ingredients for this yummy pile of goodness.
It’s a belly-pleasing mix of soft egg noodles, cooked chicken, creamy sauce, and a crunchy breadcrumb topping.
It’s not always easy to find a tasty casserole for gluten-free dieters, but this recipe nails it.
And all you’ll need are 6 ingredients – beef, spaghetti sauce, ricotta cheese, olives, cheddar, and gluten-free pasta.
It’s all the taste of a hearty Italian bake with no belly-bloating gluten!
Sure you can make mac and cheese from a box, but why not go for something more wholesome and homemade?
There’s no stressing over the stove with this easy recipe. Just pile the ingredients into a dish and bake.
Oh, and did I mention the ultra-creamy sauce?
It’s loaded with cheesy goodness, making it magically melty and mouthwatering (try saying that with your mouth full of pasta!).
The ironically-named million-dollar spaghetti is a really budget-friendly recipe, using simple but yummy ingredients.
This dish is a little like lasagna, a little like spaghetti, and all kinds of delicious.
This casserole isn’t not complicated, but it is tasty.
Made with spaghetti, beef, tomato sauce, and cheese, it’s a set-it-and-forget-it meal where the Crockpot does most of the work.
Take the stress out of dinner with this easy and tasty tuna bake.
It’s loaded with healthy vegetables and is simmered in a rich sauce.
Savory, creamy, and very irresistible, this recipe is a must-try.
An enticing mix of creamy tuna, leafy spinach, and chunky pasta shells, this is a crowd-pleasing meal that’ll earn you some parenting points.
If your kids hate fish, feed them this. They won’t even notice the tuna, honest!
There are just 45 minutes between you and this tasty tuna casserole. So, what are you waiting for?
Made with canned tuna, pasta, and creamy spinach, this budget-friendly meal is big on taste but light on the wallet.
Creamy, silky, and very rich, this is a filling casserole that will satisfy even the hungriest families.
Loaded with chicken, spaghetti, creamy soup, cream cheese, and tomatoes with green chilies.
It’s an easy comfort food meal the whole family will love!
RO-TEL is canned tomatoes with chili, so you know from the name of this recipe that things are about to get fiery.
Those spicy tomatoes give this southern-style bake a tongue-tingling kick.
It’s perfectly balanced with a cheesy, sour cream sauce, soft spaghetti, and tender chunks of chicken.
Skip takeout and whip up this easy Crockpot pizza.
Made with tomato sauce, pepperoni, Italian sausage, and cheese, it has all that intense pizza flavor with none of the nasty additives, grease, and extra calories.
It’s a hassle-free treat for novice cooks or those who appreciate a good culinary shortcut.
Inspired by the Italian favorite, this ziti is the easiest casserole you’ll ever make.
Stir the ingredients together, bake, and enjoy. You’ll get all the flavors of lasagna, with a fraction of the work!
This heartwarming bake is basically childhood comfort food for adults.
You can customize it by using your favorite cheese, adding some vegetables, or replacing the ham with whatever’s in the fridge.
This is a great dinner if you’re looking to use up leftovers, as anything goes!
This is basically a leveled-up version of a standard mac n’ cheese.
This means that it’s great for kids, but also great for parents, as there are plenty of healthy vegetables in there, too.
We can’t get enough of this vegetarian lasagna in our house, and we’re not even vegetarian!
It’s so tasty, you won’t miss the meat. You’ll be too busy gobbling down soft layers of butternut squash and silky spinach in a decadently cheesy sauce.
Oh, and it’s gluten-free, too. In case you needed another reason to love this healthy and hearty recipe.
Lasagna is amazing, but the Italian classic can get a little time-consuming.
If you can’t be bothered with all the prep and assembly, turn to this cheat version.
The secret lies in skipping the traditional pasta sheets for loose campanelle and cooking your components beforehand.
This super-quick version bakes in half the time. Try it and see!
Italy meets the Midwest in this home-style bake.
It’s a little different from traditional lasagnas, replacing ricotta with cottage cheese for a milder cheese flavor and fewer calories.
It still tastes authentically rustic though, with ground beef, Italian sausage, and tangy tomato sauce, giving it plenty of intense flavor.
Have some leftover pork? Then you’ll have dinner ready in no time.
Sauce it up with this luxurious bake that’s loaded with cream of chicken soup.
Pork, pasta, and corn round out this hearty casserole. Make a big batch because everyone will want second servings!
This belly-pleasing bake is a no-fuss favorite.
It’s simply browned beef, pasta, tomato sauce, and cheese that’s stirred together and baked until the cheese is gorgeously gooey.
You won’t need to get fancy to put a feast on the table. Whip up this hamburger-laden casserole and keep it simple but scrumptious.
I love recipes with the word ‘dump’ in the title.
Why? Because that’s usually a good sign that you can save time and be lazy while still getting something good on the dinner table.
This recipe is so easy, you won’t even have to pre-boil the pasta!
Just throw in some stock, and the noodles will cook as they bake, soaking up all that incredible creamy sauce.
Easy, peasy, tetrazzini!
And this dish really is super-easy. It’s a classic tetrazzini, made with juicy chunks of tender chicken and soft pasta noodles – all baked together in a rich and creamy sauce.
The prep is simple. Just stir together chicken, soup, sour cream, and broth.
Add the mixture to cooked noodles, spread it in a baking dish, and top it with lots of cheese.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?