I’m a total sucker for easy treats, and these no-bake brownies might be my new favorite!
These brownies are loaded with good-for-you ingredients like raw nuts, dates, and cocoa powder. But trust me, they taste like pure indulgence!
The texture is fudgy and chewy, just like a traditional brownie. And that chocolate ganache topping? Swoon.
Whether you need a quick dessert for a party or just want to treat yourself, these easy brownies will surely hit the spot.
Why You’ll Love These No-Bake Brownies
Trust me, you’ll absolutely adore this no-fuss treat!
- Quick Fix: No-bake brownies come together in just minutes. They’re perfect for satisfying sudden chocolate cravings.
- Fuss-Free Fun: There’s no need to turn on the oven or worry about cooking times.
- Texture Bliss: The combination of dates, nuts, and cocoa powder creates an irresistibly fudgy and chewy texture.
- Made-to-Order Treat: You can easily customize them with your favorite mix-ins. Try chopped nuts, dried fruit, or shredded coconut.
Ingredients
You only need a few simple ingredients to make these brownies:
- Raw Walnuts and Raw Almonds: They’re packed with healthy fats, fiber, and protein. It’s the perfect base for a wholesome treat.
- Pitted Medjool Dates: They add natural sweetness and help bind the ingredients together.
- Unsweetened Cocoa Powder: To get the essence of chocolate flavor without added sugar.
- Sea Salt: It enhances the chocolate and balances the sweetness.
- Pure Maple Syrup: To add a subtle caramel note.
- Vanilla Extract: It’s a must-have flavor enhancer in baking!
- Dark Chocolate Chips: They melt into a luscious ganache. Choose 70% cacao or higher for an intense chocolate flavor.
- Coconut Oil: The plant-based helps the chocolate topping set perfectly.
How to Make No-Bake Brownies
Follow these simple steps to make these tasty treats:
- Process the nuts. Pulse the walnuts and almonds in a food processor until they form a coarse meal.
- Add the remaining ingredients. Add the dates, cocoa powder, salt, maple syrup, and vanilla to the food processor. Process until the mixture forms a dough-like consistency.
- Press into the pan. Press the brownie mixture evenly into a parchment-lined 8×8-inch baking pan. Smooth out the top with a spatula. Freeze for 30 minutes.
- Make the ganache topping (optional). Melt the dark chocolate chips and coconut oil together in the microwave. Stir every 30 seconds until smooth.
- Add the topping and chill. Spread the ganache evenly on top of the brownies, if using. Return to the freezer for 10-15 minutes to set.
- Slice and serve. Lift the brownies out of the pan using the parchment paper. Slice into 16 squares and serve. Enjoy!
Tips For the Best No-Bake Brownies
Follow these tips for the very best brownies:
- Keep things fresh. Be sure your nuts and dates are fresh for the best flavor and texture.
- Give ‘em a soak. If your dates are dry or hard, soak them in hot water for 10 minutes to soften.
- Treat yourself. For the ganache topping, use high-quality dark chocolate chips for the best flavor.
- Some like it hot. Run your knife under hot water and dry it off before slicing the brownies. The heat helps cut through the fudgy texture.
- Try a fun twist. Add a pinch of cinnamon or espresso powder to the brownie mix or swirl in some natural peanut butter. Top with flaky sea salt for a flavor burst.
How to Store
If you have leftover brownies, here’s how to store them:
To Store: Keep the brownies in an air-tight container in the refrigerator for up to 2 weeks. For the best texture, let them sit at room temperature for a few minutes before serving.
To Freeze: Place the brownies in an air-tight container or wrap them tightly in plastic wrap. Store in the freezer for up to 3 months. Thaw in the refrigerator for a few hours before serving.
More Brownies Recipes You’ll Love
Brownie Bottom Cheesecake
Cream Cheese Brownies Recipe
Pecan Pie Brownies
Banana Bread Brownies
Fudgy Brownie Pie
No-Bake Brownies
16
servings10
minutes260
These no-bake brownies are easy, full of flavor, and good for you! Made with almonds, dates, and dark chocolate, they’re such a treat.
Ingredients
1 1/2 cups raw walnuts
1 cup raw almonds
2 1/2 cups pitted Medjool dates
3/4 cup unsweetened cocoa powder
1/4 tsp sea salt
1/4 cup pure maple syrup
1 tsp vanilla extract
- Chocolate Ganache Topping (optional):
1/2 cup dark chocolate chips
2 tbsp coconut oil
Instructions
- Line an 8×8-inch baking pan with parchment paper. Set aside.
- In a food processor, pulse the walnuts and almonds until they form a coarse meal. Add the dates, cocoa powder, salt, maple syrup and vanilla. Process until the mixture sticks together and forms a dough-like consistency.
- Press the brownie mixture evenly into the prepared pan. Use a spatula to smooth out the top. Place in the freezer for 30 minutes to set.
- Meanwhile, make the optional ganache topping. Melt the chocolate chips and coconut oil together in the microwave in 30-second intervals, stirring between each one, until smooth.
- Remove the brownies from the freezer and spread the ganache evenly on top if using. Place back in the freezer for 10-15 minutes to let the ganache set.
- Lift the brownies out of the pan using the parchment paper. Slice into 16 squares. Store any leftovers in an airtight container in the fridge for up to 2 weeks or in the freezer for 1-3 months.
