Spooky season is here, and we’re kicking it off with these adorable mummy hot dogs!
These whimsical treats are the perfect blend of fun and flavor, guaranteed to bring smiles to kids and adults alike.
They feature juicy hot dogs wrapped in golden, flaky dough, baked to perfection, and adorned with playful candy eyes.
Pretty cute, right? Who knew something so spooky could be so scrumptious?
Why You’ll Love These Mummy Hot Dogs
Spooky Fun: Transform ordinary hot dogs into adorable, Halloween-themed mummies that will delight everyone at your party.
Deliciously Savory: The combination of savory hot dogs and buttery dough creates a mouthwatering taste.
Easy Preparation: This recipe is quick, easy, and ideal for a delightful snack. It uses just a few simple ingredients and straightforward steps.
Customizable Creation: Experiment with different types of hot dogs, dough patterns, and eye designs to make each mummy uniquely your own.
Ingredients
- Hot Dogs: Use any kind of hot dog or sausage you like. You can even use cocktail sausages to make mini mummies!
- Refrigerated Crescent Roll Dough: Flaky, buttery, and oh-so-easy to use, it’s the secret to these quick and delicious mummies.
- Candy Eyeballs: Bring your mummies to life with candy eyeballs, dots of mustard, or even white chocolate.
How to Make Mummy Hot Dogs
Are you hosting a Halloween party, looking for a creative dinner idea, or just want to add some spooky charm to your meal?
These mummy hot dogs are sure to be a hit! They’re simple to make, delicious to eat, and totally Instagram-worthy.
Here’s how it’s done:
1. PREHEAT the oven to 375°F and line a baking sheet with parchment paper to prevent sticking.
2. OPEN the can of crescent roll dough, unroll it, and pinch the seams together. Then, cut it into strips about 1/4 inch wide.
3. WRAP the hot dogs in the strip of dough. Crisscross the dough for a more mummy-like effect, then arrange them on the baking sheet.
4. BRUSH the mummies with egg wash and bake for 12-15 minutes or until the dough is golden brown and fully cooked.
5. ADD your choice of eyes after they’ve cooled slightly.
6. SERVE with mustard, ketchup, or your favorite dipping sauce. Enjoy!
Tips For the Best Mummy Hot Dogs
Once you try these mummy hot dogs, you’ll be making them every spooky season.
They’re a total crowd-pleaser and a great way to add some playfulness to your plate.
Here are a few tips to keep in mind:
- Dough preparation. Ensure the crescent roll dough is cold, and don’t forget to pinch the seams. If it’s too warm, the strips won’t hold their shape.
- Wrapping tips. I think these look best with crisscrossing strips of dough and the hot dogs peeking out. But feel free to fully cover them – just be sure to leave space for the eyes.
- Egg wash. This is optional, but it adds a nice golden finish.
- Hot dog options. Many hot dogs are pre-cooked, but if you swap in other types of sausage, you’ll need to precook them before wrapping and baking.
- Baking time. Watch the mummies in the oven so they don’t burn. Every oven is different, so they might not need the whole baking time.
- Eye options. Candy eyes are easy, or you can put some mustard in a small piping bag to create dots. Another option is to pipe white chocolate or royal icing onto a baking sheet, then top them with black dots.
- Cheesy variation. For extra flavor, cut small strips of cheese and place them on the hot dogs before wrapping them in the dough.
How to Store
Want to make these ahead? Here’s how:
To Make Ahead: Prep the hot dogs with the dough strips, then wrap them in plastic. Refrigerate for 1-2 days before baking as instructed.
To Store: Place cooled leftovers in an airtight container. Keep them in the fridge for 2-3 days.
To Reheat: Warm leftovers at 350°F for 10-12 minutes. Alternatively, microwave for 30-45 seconds, though the pastry may lose some crispness.
More Fun Recipes for Your Halloween Party
Halloween Cakesicles
Dirt Pudding
Dried Beef Cheese Ball
Buffalo Chicken Meatballs
Mummy Hot Dogs
8-10
servings15
minutes15
minutes220
kcalThese cute, spooky Mummy Hot Dogs will be a hit with kids and adults at your next Halloween gathering. Better yet, you can have them ready in minutes!
Ingredients
8-10 hot dogs (see note)
1 (8 ounce) can refrigerated crescent roll dough
1 large egg
16 small candy eyeballs (or mustard/ketchup)
mustard and ketchup for dipping, optional
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Open the crescent roll dough can and unroll it. Press along the perforations to seal them. Then, use a pizza cutter or sharp knife to cut the dough into long, thin strips (about 1/4 inch wide).
- Wrap the hot dogs in the strips of dough, leaving a small gap near the top to create a face for the mummy. Crisscross the dough for a more mummy-like effect.
- Arrange the hot dogs on the baking tray with space between them. Beat the egg in a small bowl and brush the dough with the egg wash to give it a golden-brown finish once baked.
- Bake for 12-15 minutes or until the dough is golden brown and fully cooked.
- Remove from the oven and let cool for a few minutes before adding the eyeballs. Serve warm with mustard, ketchup, or your favorite dipping sauce. Enjoy!
Notes
- For extra flavor, cut small strips of cheese and place them on the hot dogs before wrapping them in the dough.
- Use any kind of hot dog or sausage you like. You can even make minis with cocktail sausages!
- Many hot dogs are pre-cooked, but if you swap in other types of sausage, you might need to precook them before wrapping and baking to ensure they cook fully. It will depend on their size and thickness.
Where do I find your cream spinach recipe?
Hi, Billie!
Here’s the link to that recipe: https://insanelygoodrecipes.com/creamed-spinach/