These no-bake lunch lady peanut butter bars taste just like the grade-school cafeteria recipe! Soooo good and easy to make.
The sweet and salty combination of peanut butter and chocolate make these a guaranteed crowd-pleaser.
Plus, they only call for six simple ingredients.

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The Best Peanut Butter Bars
Do you remember these no-bake peanut butter bars from school? They’re such a nostalgic treat everybody loved from the lunch lady.
It’s a simple dessert featuring crunchy graham crackers, creamy peanut butter, and Hershey’s chocolate.
Made from scratch, these homemade goodies will make you feel like a kid all over again.
So make a batch and spoil your children. And sneak a couple for yourself while you’re at it. I won’t tell!

Why You'll Love These Peanut Butter Bars
- With just 6 ingredients, they're super easy to make!
- No oven needed
- Loved by kids and adults alike
- Taste just like peanut butter cups (Yum!)
- You can freeze a batch and save for later.
- Chocolate + peanut butter = Need I say more

Tips & Tricks
No-bake dessert bars like this are so easy to make! Still, if you want the best, follow my tips and tricks:
- Make them crunchy. I love using creamy peanut butter. But if you want to add a little more crunch, use crunchy peanut butter. You can also throw a few chopped nuts into the mix.
- Add sea salt. The pinch of sea salt helps cut the sweetness. It also makes these taste even more like a Reese's Peanut Butter Cup!
- Use pretzels. Swap the graham crackers with crushed pretzels for a candy bar texture. Or, use half of both. It's delish! If you go either route, I recommend using unsalted butter. Those pretzels are salty enough!
- Go gluten-free. Want to make this a gluten free dessert? Just use gluten free graham crackers. No one will ever know!
- Try natural peanut butter. If you want to use natural peanut butter, I recommend Skippy Natural. Just be sure to keep the bars in the fridge. They will soften quickly when using natural peanut butter.
How to Store
Leftover lunch lady peanut butter bars are the perfect midnight snack!
Fridge or freezer, they store well. So you can have some on hand for when your sweet tooth strikes.
To Store: Place the leftover bars in an airtight container. Store at room temperature or in the refrigerator for 5 to 7 days.
To Freeze: Place the lunch lady peanut butter bars in a freezer-safe container, label, and freeze. Frozen peanut butter bars will last for up to 3 months. Thaw in the refrigerator overnight before serving.


















60 Comments
Looks good
It says 2Tbls of peanut butter and 1 1/2 butter. In directions it says the reverse.
Delicious and so easy to make in a matter of minutes!!! Also minimal cleanup time!!!
Look delicious thank 😊
I loved it so much it tasted so good thanks you for your great recipes 😊
It looks yummy
Mine are really soft followed recipie what did I do wrong?
Insanely FABULOUS
Delicious!! Took me back to my childhood..
Oh yes those look delicious!
So simple and mouth watering delicious!!
These are very delicious. I’ve had them at my local hospital. My Favorite Sweet Treat of all. 😊😊😊😊
Peanut butter and chocolate are always a good combination.
They look delicious.
I love these
I am allergic to chocolate. I assume I can use white “chocolate”
Awesomeness 👍😎😁
DELICIOUS!!!
Sounds good as well as easy
Sounds so easy. I will make for our Saturday card game.
Omg 😱 😳
How Amazing are these cookies. If we had them at are school they never put them out. Maybe I will share, maybe I won’t 😉😊