Today, I’m going to share some of my favorite Laughing Cow cheese recipes.
Laughing Cow cheese is a type of soft cheese that comes in small wedges. It’s perfect for snacking on or adding to recipes.
So, if you’re looking for a tasty and versatile cheese, try Laughing Cow!
There are so many great things you can make with this cheese. It even takes the traditional grilled cheese to a whole new level!
Try one of the dishes on this list, or try them all. You can’t go wrong.
This delicious, herb-infused Alfredo sauce is some of the very best.
You make it in 35 minutes or less with a handful of easy-to-find ingredients.
It’s rich and creamy and packs more flavor than you could even imagine.
It’s also a healthier alternative to traditional Alfredo sauce.
Serve it on your favorite pasta, over chicken, or as a dipping sauce for breadsticks.
You won’t be able to get enough of it no matter how you use it.
Want your quesadilla light in calories but heavy on flavor? The Laughing Cow Lightest loaded quesadilla can make that happen.
Each bite features a crisp tortilla, gooey cheese, and plenty of fresh veggies.
Fortunately, the two cheese triangles you’ll use have just 38 calories combined.
The tortilla and veggies will have some calories, too. Even so, this quesadilla is nutritious and super light.
It’s a yummy lunch option that’ll satisfy your Mexican food cravings.
These healthy, low-carb wraps are a tasty, no-cook lunch option you can make in minutes. Instead of using wraps, you’ll wrap the veggies in turkey.
Spread the cheese directly on top of the meat, then roll the veggies up inside. It’s an easy, refreshing meal the whole family will enjoy.
Grown-up or not, I’ll never say no to a good grilled cheese. This one is more than just American cheese and butter on white bread, though.
First of all, it has two types of cheese. There are also tomatoes, spinach, tons of herbs and seasonings, and more.
It still has that phenomenal combo of crunchy bread and gooey cheese. There’s just a lot more to it than that.
These four-ingredient snacks are fun and easy to make.
They’re even more enjoyable to eat! There is a trick to making them so good: green apples.
You can use red if you like, but the tartness of green apples is perfect.
Smear them in cheese, and top them in honey-roasted peanuts. Drizzle them with honey, and they’re all set.
These little bites of ambrosia are addictive. Fortunately, though, they’re not super unhealthy.
Adding Laughing Cow to sugar cookies seems out there, I know. But if you want the softest, butteriest sugar cookies possible, this recipe is ideal.
These melt-in-your-mouth confections are the go-to holiday treats in my house.
No other cookies can compare. And yes, Laughing Cow makes all the difference.
I could eat these cheese and hummus crackers all day. They’re spectacular.
They’re a quick, easy-to-make snack that’s actually good for you.
I leave the meat off mine because I don’t feel they need it. I go extra heavy on the green onions, though.
Top yours however you like. The double hummus and Laughing Cow are the essential parts.
If you have that right, you’ll have a real crowd-pleaser, meat or no meat.
This cheese ball is the best of two worlds. It has all the delightful taste and texture of your favorite cheese ball.
However, it also has far fewer calories and less fat.
You’ll use Laughing Cow instead of cream cheese, which makes a huge difference.
Best of all, no one will ever know that it’s a cream cheese-less cheese ball.
Looking for something cheesy and full of robust flavors? Chicken spaghetti pie is the answer.
It uses just six ingredients, and three of them are different cheeses!
I know; that’s all I needed to know about it, too. If half the ingredients in a recipe are cheese, I will love it no matter what.
Thankfully, the tender chicken, noodles, and spaghetti sauce are delicious, too.
Laughing Cow stuffed chicken breasts are chicken breasts with a secret.
They’re covered in a delectable Italian-flavored bread crumb crust.
However, there’s even more yumminess on the inside than on the outside.
Once you bite into the chicken, you’ll also get a mouthful of creamy cheese.
It’s incredible, and you need just five ingredients and 40 minutes to make it.
Serve it with green beans, rice, or grilled asparagus for a complete meal.
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