Not in the mood to cook at the moment? Learn how to reheat chicken parm and enjoy last night’s dinner for today’s lunch!
Who doesn’t love chicken parm?
Made with crispy battered chicken coated in sweet marinara and melty cheese, this dish is Italian comfort food at its best.
But let’s be honest. With all its many components, it’s not the simplest dish to whip up.
That’s why whenever I make chicken parm, I make it a point to at least double the recipe.
That way, I get to have another batch ready and waiting for me.
I know what you’re thinking. Doesn’t chicken parm taste best freshly cooked?
That’s true to a certain extent. But as long as you reheat it properly, it can be just as delectable as when it was first served.
I know it can seem like a bit of a conundrum.
With so many variables involved, it’s easy to end up with something that’s dried out or soggy.
But fear not! By following just a few simple steps, you’ll be able to enjoy your favorite comfort food in no time at all.
There are several ways to go about it, and this blog post will walk you through each of them.
No matter how you decide to warm it up, savoring leftover chicken parmesan can be done easily and quickly.
Read on to learn everything there is to know about how to reheat chicken parm. Bon appetit!
Can You Reheat Chicken Parm?
Definitely!
Have you ever had a delicious piece of chicken parm and wished it could last forever?
You’ll be happy it hear that it can. Well, kind of.
If it’s been sitting in the fridge for a few days, it’s totally possible to reheat it to enjoy it again.
In fact, if you do it right, it can even taste better than when it was freshly baked!
Who’d have thought, amirite?
It’s because the flavors from the chicken, marinara, and cheese will have had enough time to mix and mingle.
So the next time you whip up chicken parm, consider making extra.
How to Reheat Chicken Parmesan in the Oven
Reheating in the oven is the best way to revive leftover chicken parm and enjoy it a second time.
The dry heat from the oven crisps up the chicken’s crust while keeping it nice and juicy inside.
It also melts the cheese on the outside, while keeping the pasta perfectly al dente.
Sure, it’s not the quickest method out there, but it definitely yields the most satisfying results.
With a few simple steps, you can have warm, delicious chicken parm in no time! Here’s how:
1. Preheat the oven to 250 to 325 degrees Fahrenheit.
2. Place the chicken parm on a baking tray lined with parchment paper and cover it with aluminum foil.
3. Reheat in the oven for 10 minutes. Take the dish out of the oven and give the dish a stir.
4. Rotate the dish in the oven and reheat for 10 minutes more, or until the chicken’s internal temperature reaches 165 degrees Fahrenheit.
Pro-tip: don’t increase the oven’s temperature in an attempt to speed up the process. This can cause the chicken to dry out.
How to Reheat Chicken Parmesan on a Stove Top
Reheating chicken parmesan on the stovetop is such an easy way to enjoy your leftovers.
Not only do you get a delicious meal that tastes as good as if it were freshly made, but everything needs minimal effort.
There’s no need for transferring to an oven-safe dish or preheating an oven here.
Plus cleaning up goes so quickly since it’s all done in one pot!
Here’s how:
1. Preheat oil in a skillet over medium heat.
2. Place the leftover chicken pieces in the skillet. Be sure not to overcrowd the skillet.
3. Reheat until the chicken pieces turn brown. Flip them over and put some cheese on top.
4. Place the lid on the skillet and allow the cheese to melt for a few minutes or until the chicken’s internal temperature reaches 165 degrees Fahrenheit.
Pro-tip: be sure the skillet is consistently at medium heat, otherwise, you’ll burn or undercook the dish.
How to Reheat Chicken Parmesan in the Microwave
Using the microwave is the quickest, easiest, and most convenient method to reheat chicken parm.
It doesn’t require preheating an oven or cleaning up multiple cooking methods afterward.
All you need is a microwave-safe container and a few minutes.
If you’re in a hurry, or just too hungry for words, the microwave is certainly the best option for you.
However, if you’re not careful, this method may result in less juicy and flavorful meat as well as some texture issues.
It can cause areas of food to cook unevenly since some parts may be hot while other parts remain cold.
Excess moisture from the microwave can make breading soggy, which takes away from some of that crunchy texture we all love.
Just be conscious about how long and what temperature you’re microwaving it at.
Reheated chicken parm can definitely still hit the spot!
Here’s how:
1. Place the chicken parm on a microwave-safe plate. Cover the plate with a microwave-safe lid to avoid splatters.
2. Reheat the chicken parm at medium power for 1 minute. If not yet warm enough, microwave it for another minute. Repeat this step until warmed through.
How to Reheat Chicken Parmesan in the Air Fryer
Using the air fryer to reheat food has several benefits that make it well worth the investment.
For starters, when reheating chicken in an air fryer, you won’t need to worry about the dish drying out from being microwaved.
This not only keeps the food from tasting too dry or rubbery, but it also helps to preserve its flavor and texture!
Not to mention, reheating food in an air fryer uses much less oil than deep frying would require.
You still get a delicious meal but with a fraction of the guilt.
Plus, since an air fryer works quickly and efficiently, your dinner can be ready as soon as you are!
All-in-all, if you’re looking for a healthy yet tasty way to enjoy your favorite food in no time flat, then give the air fryer a try.
Here’s how:
1. Preheat the air fryer to 350 degrees Fahrenheit. Arrange the chicken pieces in a single layer in the air fryer basket or rack. Leave enough space in between for the air to circulate.
2. Reheat the dish for 3 to 5 minutes, or until the chicken’s internal temperature reaches 165 degrees Fahrenheit.
Pro-tip: for larger pieces of chicken, reheat them at a slightly lower temperature, about 325 degrees, to keep them from drying out.
How Long Does Chicken Parmesan Last in the Fridge?
In general, store-bought or homemade chicken parm can last for up to 3 days in the refrigerator before needing to be discarded.
But if you want to extend its shelf life, store the chicken and sauce separately.
This helps avoid any cross-contamination and increases storage time for each item.
That way, you’ll get at least another day or two out of each component before needing to use them up or toss them away.
Can You Freeze Chicken Parm?
Yup, it’s totally doable.
Freezing chicken Parmesan is super simple and time-saving.
Plus, it freezes quite efficiently. In fact, 9 months can easily pass before you need to worry about eating it!
Here’s how:
1. Let the chicken parm cool completely.
2. Wrap each chicken piece tightly with plastic wrap and place them in a freezer-safe bag.
3. Squeeze out as much excess air as you can to avoid freezer burn.
Seal the bag and label it accordingly. Frozen chicken parm will keep well for up to 9 months.
4. Let the dish thaw in the fridge overnight before reheating. Reheat it using your preferred method.
How to Reheat Chicken Parm (4 Easy Methods to Try)
Wondering how to reheat chicken parm? There are 4 easy ways to heat it to keep it juicy and delicious. Learn what they are and how to use each method accordingly.
Ingredients
Leftover Chicken Parm
Instructions
- Preheat the oven to 250 to 325 degrees Fahrenheit.
- Place the chicken parm on a baking tray lined with parchment paper and cover it with aluminum foil.
- Reheat it in the oven for 10 minutes. Take the dish out and stir it until well combined.
- Rotate the tray in the oven and reheat for 10 minutes more, or until the chicken’s internal temperature reaches 165 degrees Fahrenheit. Serve and enjoy!
