Addictive doesn’t even begin to describe these incredible garlic butter steak bites.
Perfectly seared little sirloin cubes swim in an irresistible garlic butter sauce.
Plus, they’re ready in just 20 minutes. Perfect for busy weeknights, these bites will quickly become a go-to favorite.
They’re simple, quick, and delicious. What’s not to love?
Garlic Butter Steak Bites
These juicy garlic butter steak bites bring a gourmet taste to your table in minutes.
Each bite is tender, juicy, and packed with the bold flavors of garlic and butter. You’ll absolutely devour them!
They’re so easy to make, too. This one-skillet dish comes together in about 20 minutes. It’s proof that delicious doesn’t need to be complicated.
Serve them as a main dish with mashed potatoes or as an appetizer at your next game-day gathering.
Ingredients
Here are the simple ingredients that make garlic butter steak bites unforgettable.
- Steak – Sirloin is my go-to for steak bites. It offers a perfect balance of flavor and tenderness.
- Sea Salt – It brings out the meat’s natural flavors, making each bite even more delicious.
- Black pepper – It adds a subtle heat to complement the buttery garlic.
- Olive oil – It’s key for searing the steak, adding a hint of richness.
- Butter – It melds with garlic to create a sauce that’s simply out of this world.
- Garlic cloves – They’re the heart of the dish, infusing every steak bite with aromatic goodness.
- Fresh parsley – It adds a fresh touch, brightening up the dish.
How to Make Garlic Butter Steak Bites
Ready to make some steak bites? Let’s get cooking!
1. Dry and season. Pat the steak dry and season with a generous pinch of sea salt and cracked black pepper. Cut it into cubes.
2. Sear the steak. Heat oil in a skillet over medium-high heat. Add the steak in a single layer, searing for 2-3 minutes on each side. Remove from the skillet and set aside.
3. Make the garlic butter sauce. Melt the butter in the same skillet over medium heat. Saute the garlic until golden.
4. Coat the steak in garlic butter. Return the steak to the skillet and mix with the garlic butter.
5. Garnish and serve. Sprinkle parsley on top. Serve hot and enjoy!
Recipe Tips and Variations
Elevate your garlic butter steak bites with these simple tweaks and tips.
- Ditch the jarred garlic. Fresh garlic enhances the dish significantly. Use pre-peeled cloves to save time without sacrificing taste.
- Select the right steak. For flavor and tenderness, opt for sirloin, ribeye, or strip steak. Trim any excess fat first.
- Leave it alone. Bring the steak to room temperature 30 minutes before cooking to ensure tenderness.
- Prep the steak properly. Dry the steak with paper towels before cutting for a better sear and crust formation.
- Don’t crowd the bites! Cook in batches to ensure proper browning instead of steaming.
- Keep a watchful eye. Steak bite doneness varies by size. Check the temperature with a thermometer: 125°F for rare, 135°F for medium-rare, etc.
- Give them a rest. Let steak bites rest post-cooking to keep them juicy and tender.
- Experiment with flavors. Add herbs like thyme or spices like paprika to the garlic butter for variety.
- Add extra veggies. Toss in zucchini, bell peppers, or onions after removing the steak. Sauté until crisp, then mix with the steak for extra flavor and color.
How to Store
If you have leftover steak bites (which is unlikely!), follow these steps to store them:
To Store: Store leftovers in an air-tight container and chill in the fridge for up to 3 days.
To Reheat: Warm them up in a skillet on low heat or give them a quick zap in the microwave.
What to Serve with Garlic Butter Steak Bites
You can pair these steak bites with a variety of sides. Here’s what works well:
- Mashed potatoes – The creamy texture complements the juicy steak bites, absorbing the garlic butter beautifully.
- Parmesan Roasted Broccoli – Its crispness and slight char add a fresh contrast to the rich, savory steak.
- Garlic Bread – It’s perfect for scooping up any leftover garlic butter, adding a carb delight to your meal.
- Rice – A simple bed of rice catches all the flavorful sauce, making each bite a perfect mix.
- Crab-Stuffed Mushrooms – They bring an earthy flavor that pairs wonderfully with the meatiness of the steak bites.
More Beef Recipes
Air Fryer Steak Bites with Garlic Butter
Sirloin Tip Steak
T-Bone Steak
Beef Stroganoff
Beef And Broccoli
Garlic Butter Steak Bites
4
servings10
minutes10
minutes20
kcalThese garlic butter steak bites are quick, easy, and fabulous! Tender sirloin is cooked to perfection and drizzled with freshly made garlic butter.
Ingredients
1 1/2 pounds sirloin steak, cut into 1-inch cubes
1 pinch sea salt, or to taste
1 pinch cracked black pepper, or to taste
1 tablespoon olive oil
3 tablespoons butter
4 garlic cloves, minced
2 tablespoons fresh parsley, finely chopped for garnish, optional
Instructions
- Pat the steak bites dry with a paper towel to ensure they get a nice sear. Season generously with salt and pepper to taste.
- Heat a large skillet over medium-high heat. Add the olive oil to the pan, ensuring it covers the bottom.
- Once the oil is hot, add the steak bites in a single layer. Let them sear for about 2-3 minutes. Then, flip them over to cook on the other side for another 2 minutes or until they reach your desired level of doneness. Work in batches if necessary.
- Remove the steak bites from the pan and set aside.
- In the same skillet, reduce the heat to medium. Add the butter and minced garlic. Sauté the garlic for about 1 minute or until it’s fragrant and slightly golden. Be careful not to burn the garlic.
- Return the steak bites to the skillet and stir well to coat them in the garlic butter. Cook for an additional 1-2 minutes, stirring frequently.
- Remove from heat and, if desired, sprinkle with freshly chopped parsley for garnish. Serve immediately with your favorite sides. Enjoy!
Notes
- You may need to work in batches so you don’t overcrowd the meat.
- Feel free to add other herbs and spices to the garlic butter, such as thyme, rosemary, or paprika.
- Use a meat thermometer to ensure the steak is cooked to your desired internal temperature. For medium-rare, aim for 135°F.
- Let the steak rest for a few minutes before serving to allow the juices to redistribute.
Love you recipes, Kim! I cook, each Thursday dinner, for the students (11 currently, the on-duty staff (2), and their family members (3 are my grandchildren).
I am planning to offer the Garlic-Butter Steak Bites, for dinner, in a few weeks. You suggest Sal, to enhance the flavor of the steak (We raise our own beef, and the flavor is so much better that the stuff that is offered in the store).
I Googled it, and am finding plates made of Sal Leaves. Another option was, Salal, which grows wild in the hills around us.
Can you point me where it is available?
Thank you, again, for you recipes. I have used that often, over the last four years.
Hi Steven!
I think that was a typo on the page. It’s meant to be “salt”
Sea salt is my top choice for steak because it leaves a nice crust.
And smoked sea salt is extra tasty with beef!
l love your recipes! I’m saving the ones i know i’ll make.
I like the idea of cutting the steak up into cubes or slices instead of just frying up a steak.
Thank you for the idea