Cool down with a refreshing beverage and make this frosé recipe!
The icy chill of the slushy rosé will cool your senses. It boasts a delicate blend of fruity wine and sweet strawberries that dance on your palate.
Each sip brings a moment of pure bliss.
Whether you’re hosting a summer soiree, hosting a casual barbecue, or just because, frosé is a must-try. It’s easy to make, refreshingly delicious, and guaranteed to impress.
Raise your glasses to a cooler, more refreshing summer with this incredible beverage!
Frosé is a delightful frozen cocktail that truly embodies the essence of summer. This delicious concoction begins with rosé wine, preferably a fuller-bodied and dry variety.
It’s blended with frozen strawberries, bringing fruity sweetness and a vibrant pink hue. When blended with ice, it makes the texture icy and slushy.
When you take a sip, you first notice the cool slushiness, followed by bursts of fruitiness. And finally, the complex notes of the rosé linger on your palate.
It’s a refreshing symphony of flavors that brings a touch of class to any summer gathering.
What Rosé Wine Should I Use to Make Frosé?
Opt for rosés with a darker hue. These wines generally have more intense flavor profiles.
When rosé is blended with ice and fruits, its flavor can dilute. Intensely-flavored rosés maintain their boozy addition and complement additions.
Ultimately, the best rosé for your frosé depends on your taste preferences. Choose a wine you enjoy drinking on its own.
- Rosé wine – It provides the base for frosé and contributes a fruity, light flavor. A dry rosé is recommended as it complements the sweetness of berries and sugar.
- Frozen strawberries – They offer fruity sweetness and vibrant color to the frosé and help chill and thicken the drink. You could experiment with other fruits, but strawberries are a classic choice.
- Sugar – It enhances the sweetness of the drink. Adjust the amount according to taste preference.
- Ice – used to create the slushy consistency that characterizes frosé. The amount of ice used will affect the texture of the drink. More ice will result in a thicker consistency, while less ice will yield a more liquid texture.
How to Make Frosé
- Blend the base. Combine rosé wine, frozen strawberries, and sugar in a blender. Blend it until smooth.
- Strain the mixture. To remove the seeds, pour the mixture through a strainer. Pour the strained mixture back into the blender.
- Blend until smooth and slushy. Add ice cubes and blend again until the texture turns smooth and slushy. Serve it in wine glasses.
- Garnish and serve. Add fresh strawberries, a sprig of mint, or any topping before serving. Cheers!
How to Make Frosé with Vodka
Incorporating vodka into your frosé recipe will undoubtedly intensify the cocktail’s strength. This boozy addition makes for a more potent beverage.
Adding vodka doesn’t just increase the alcohol content, but it also alters the flavor. The clear, clean taste of vodka adds sharpness, complementing the fruity and floral notes.
For a vodka-infused frosé, add 1/4 cup of vodka to the recipe. This quantity is a suggestion. You can adjust it according to your preference.
Add more ice to achieve the desired thick, slushy consistency.
This vodka-enhanced version of Frosé adds a spirited twist to the refreshing classic. It’s perfect for those seeking an extra kick in their summer refreshment.
Tips and Variations
1. Choosing the Wine: The flavor of your frosé largely depends on the rosé wine you choose. A fuller-bodied rosé will produce a frosé with a richer, more robust flavor. Alternatively, a lighter rosé will yield a more delicate, refreshing frosé.
2. Sweetness Level: Frosé’s sweetness can be adjusted according to your preference. Simply taste the mixture before freezing it, and add more sugar if needed.
3. Consistency: Leave the mixture in the freezer if you want a thicker, more slushy-like consistency. Add more wine and serve immediately for a thinner, more pourable frosé.
1. Different Fruits: Although strawberries are the traditional choice, you can experiment with other fruits like raspberries, peaches, watermelons, or cherries. The fruit can either be fresh or frozen.
2. Herbal Notes: Adding fresh herbs can create a more complex flavor profile. Mint, basil, or rosemary are fantastic additions.
3. Citrus Twist: Adding some lemon or lime juice can bring a fresh, tangy note to your frosé.
4. Sparkle It Up: Top your frosé with sparkling water or champagne for a bubbly effect.
5. Boozy Boost: If you’d like a stronger kick, add vodka, gin, or a fruit-flavored liqueur like elderflower or peach.
The key to a great frosé is balancing the wine, fruit, sweetness, and consistency to your liking. Don’t be afraid to experiment and create your signature frosé!
Making Frosé Ahead of Time
Planning a party and want to make this refreshing drink ahead of time? The trusty freezer is your friend!
Pour the blended mixture into a freezer-safe container and place it in the freezer for several hours.
Over time, the liquid will solidify into a slushy-like consistency, almost like sorbet. Scoop it out with a spoon when you’re ready to serve it, and place it directly into glasses.
Add a dash of sparkling wine or juice to reduce the thickness into a drinkable consistency. Enjoy this slushy delight on a warm day or as a unique dessert cocktail.
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