This list of foods that start with H has everything from fresh fruits and veggies to timeless combinations like hero subs and hollandaise sauce.
There are foods from so many different cultures, you may learn about a new dish or two! Try combining a few of these ingredients to make a new recipe all your own.
You may even see your favorite food on this list! Do you love hummus as much as I do?
Or maybe you prefer hamburgers instead. Either way, these H foods sure are yummy!
Give this list a scan and see what pops out! There are so many foods to choose from, you are sure to find a couple that you love.
42 Foods That Start With The Letter H
- 1. Hot dogs
- 2. Haddock
- 3. Hash Browns
- 5. Hakka Noodles
- 6. Habañero Peppers
- 7. Haggis
- 8. Hazelnut
- 9. Hake
- 10. Hot Cakes
- 11. Ham
- 12. Hamburgers
- 13. Hollandaise
- 14. Heart Cherries
- 15. Hummus
- 16. Honeydew Melon
- 17. Horseradish
- 18. Hero Sub
- 19. Hoisin Sauce
- 20. Honey
- 21. Halva
- 22. Harrisa
- 23. Hackberry
- 24. Head Cabbage
- 25. Havarti Cheese
- 26. Haricot Beans
- 27. Herring
- 28. Hominy
- 29. Hash
- 30. Hoagie
- 31. Hotpot
- 32. Herbs
- 33. Hot Sauce
- 34. Hotch Potch
- 35. Hassleback Potatoes
- 36. Huckleberry
- 37. Hushpuppy
- 38. Hubbard Squash
- 39. Husk Tomato
- 40. Honeycrisp Apples
- 41. Huitre
- 42. Hors d’oeuvres
- Related posts
42 Foods That Start With The Letter H
1. Hot dogs
This classic BBQ food is similar to a sausage, but without the spice! They can be boiled, microwaved, or grilled.
Slide your hot dog onto a bun and top with ketchup, mustard, relish, and anything else you can think of for a delicious dining experience.
Haddock is a lean fish that is similar to tilapia. The white filets are high in omega-3s and are great for heart health.
This fish is deliciously baked, fried, or boiled!
3. Hash Browns
Hash browns are a savory breakfast side that adds so much flavor to your morning platter.
Enjoy your potatoes shaved, cubed, or smashed for a variety of hash brown textures.
Most hash browns include onion and garlic, and some have even more toppings than that!
5. Hakka Noodles
These noodles are a staple in Asian cuisine! Made from unleavened flour, Hakka noodles are the perfect addition to soups and stir-fry!
Cook them al dente and enjoy their satisfying flavor!
6. Habañero Peppers
These spicy peppers are three times as spicy as a jalapeño. They’re perfect for adding to salsas and are included in many hot sauces.
Spice up any dish with a habañero pepper!
This traditional pudding is made by combining animal blood with a grain such as an oat.
You’ll then spice the mixture to savory perfection and then boil the concoction.
Typically, haggis is prepared in the stomach of the animal, but can also be made using sausage casing.
The hazelnut is a buttery brown nut that is perfect for toasting. It’s satisfying to snack on and used in many desserts and to roast coffee.
It is also the main ingredient in Nutella, the famous chocolate hazelnut spread.
Hake is a less popular member of the cod family. Its softer texture makes the filets tricky to incorporate into many recipes.
They are mildly flavored and take a gentle touch to prepare.
10. Hot Cakes
Otherwise known as pancakes, hotcakes are a Saturday morning breakfast staple! Enjoy these warm pastries smothered in butter and syrup or topped with fruit.
They are quick to make and fun to eat!
From holiday honey hams to chilled cold cuts, ham is a big part of the American diet.
Ham can be sweetened with brown sugar and pineapple, or salted for a country-style slice.
Pile your bread high with thick, juicy slices and enjoy a delicious ham sandwich for lunch.
Hamburgers are an easy go-to grill item and great party food. Patty out generous portions of ground beef to make this sandwich staple.
Pair with thick slices of tomato and fresh onion on your bun for the ultimate flavorful experience.
Creamy hollandaise is an elegant sauce and critical component of the Kentucky hot brown. Made with thick cream and cheese, you could pour this over anything!
Make your own hollandaise for the holidays, and take your family feast to the next level.
14. Heart Cherries
This sweet berry is shaped like a heart! Heart cherries are known for being smaller and slightly more tart than other types of cherries.
With their red color and heart shape, they make the perfect Valentine’s day treat.
Now known as the unofficial fourth meal, savory hummus is a quick and easy appetizer or side dish. Made from chickpeas, this creamy dip is irresistible.
There are so many flavors to try, how can you ever taste them all?
16. Honeydew Melon
This green melon is similar to a watermelon or cantaloupe. This fruit is named for its sweet flavor.
Honeydew is delicious by itself or a great addition to a fruit salad.
This spicy condiment is a great addition to roast beef sandwiches and fish.
The root plays a large role in traditional Jewish customs. You’ll find horseradish at traditional seder meals during the spring.
18. Hero Sub
Pile your sandwich high and add on all of the fixings for a delicious sub sandwich. A hero for all who are hungry, this stuffed hoagie will satisfy any craving.
Meat, veggies, and condiments make this sandwich great.
19. Hoisin Sauce
Hoisin sauce is a common ingredient in many Asian recipes. Though similar in appearance to soy sauce, the flavor is much sweeter.
Try hoisin sauce in a stir fry or soup broth. Its sweet and salty flavor makes any dish more interesting.
Let hoisin sauce replace teriyaki sauce as your go-to dip.
The by-product of busy bees, this sweet syrup is a natural sugar. Enjoy honey in your cup of tea or drizzled over a piece of toast.
Many recipes feature honey as a sweetener, since it’s considered to be healthier than processed sugar.
This sweet treat is made mostly of sesame seeds, with a few other ingredients added for sweetness and texture.
A delicacy in most of Asia, delight in halva’s unique texture and flavor.
Spice up your life with this chili pepper paste. Harissa hails from Thailand and is a blend of roasted peppers, spices, and herbs.
There is also rose petal harissa that sounds sweet, but is still a savory paste! Serve this sauce on the side of your favorite meal for some additional flavor.
Also known as nature’s candy, little red hackberries are delightfully sweet and provide an abundance of antioxidants.
These powerhouses are frequently used in herbal medicine and are thought to be great immune support.
You can also transform them into jams, jellies, and desserts for a naturally sweet treat.
24. Head Cabbage
Head cabbage is the traditional round cabbage you see at the store. Green and leafy, cabbage is great for roasting or wilting in soups.
Many people also ferment cabbage to make a Korean dish known as kimchi. Kimchi is rich in probiotics.
25. Havarti Cheese
This mild white cheese is similar to Monterey Jack cheese. The flavor is buttery and can sometimes even taste sweet.
Havarti cheese is perfect for charcuterie boards or on sandwiches. Pair with crackers, jams, or olives for a delicious appetizer.
26. Haricot Beans
Haricots are similar to green beans, with long green pods that have soft white beans inside them.
You can eat them in the pod or separate the beans for certain dishes.
Haricot can be used to make baked beans, bean salad, or as an ingredient in your favorite vegetable soup recipe.
Herring is a smaller fish that has a mild flavor and high oil content. They are delicious fried in a pan or grilled over an open flame.
You can find herring canned, pickled, and oftentimes fresh.
Hominy is the main ingredient in the popular breakfast dish, grits. This corn kernel is naturally large and must be ground before being used in recipes.
Add in your favorite savory seasonings and a generous handful of cheese for one tasty treat!
Hash is a casserole made from meat, potatoes, and onions. Most good hashes are topped with cheese, and they always have a few additional seasonings.
Hash is a great way to clean out your fridge for a last-minute meal.
A hoagie is similar to the hero sandwich mentioned earlier.
This round bread loaf is sliced in half and then stuffed with meats, cheeses, veggies, and condiments.
This hearty sandwich makes for a filling meal on the go.
Hotpot is a Chinese dish that is made to be eaten with friends and family.
Simmer a bowl of broth and add in a variety of meats, seafood, vegetables, and noodles.
Cook these ingredients in the broth and share with those you love!
A staple in any good recipe, herbs have a lot of flavor in a tiny package.
Try growing your own at home on a windowsill, or stick to the dried varieties at your local grocery store.
Herbs are the perfect way to pull a recipe together.
33. Hot Sauce
Chili peppers, vinegar, and salt come together to make these spicy condiments. Hot sauce is a great way to add a little fire to your dish!
The hot sauce comes in a variety of heat levels and flavors. Mix and match to find your favorite!
34. Hotch Potch
This Scottish soup is full of all of your favorites. From fresh vegetables to stewed meat, this is the perfect dish for a rainy day.
There’s nothing better than curling up with a bowl of hotchpotch!
35. Hassleback Potatoes
These baked potatoes are known for their signature spiral cut and crisp, flavorful finish. Hasselback potatoes are the perfect side for your fancy dinners.
Seasoned with salt and pepper and smothered in butter, these potatoes are a delicious addition to any menu.
The huckleberry is in the same family as the blueberry, and the two are similar in appearance and taste.
You can use huckleberries to make jams, desserts, and herbal teas.
The small berries vary in color and can have a sweet or tart taste, depending on the variety.
Huckleberries range from red to dark purple, with the darker berries being sweeter.
The only way to make cornbread better would be to deep fry it. That is exactly what hushpuppies are– deep-fried cornbread fritters.
They are traditionally served with fried seafood and have onion and garlic mixed right into the batter for flavoring.
38. Hubbard Squash
Hubbard squash is a giant vegetable that can be diced, roasted, stuffed, or mashed. It is similar in flavor to a sweet potato and colored like a pumpkin.
Some heirloom varieties can be light blue or green, but maintains the sweet taste! This starchy gourd shines in many vegetarian recipes.
39. Husk Tomato
Husk tomatoes are also known as tomatillos and are very popular in many Mexican recipes. They get their name from the thin, papery husk that surrounds the fruit.
Husk tomatoes are the staple ingredient in salsa verde but are used in many other dishes as well.
Tart by themselves, most recipes call for added herbs and sugar to get that great flavor you know and love!
40. Honeycrisp Apples
The king of all red apples, the honeycrisp apple was designed to be flavorful and juicy.
With the perfect balance between sweet and tart, these crisp beauties are a popular snack choice.
Enjoy them by themselves or smother a few slices with peanut butter!
Huitre is the British term for a popular delicacy. You may know them as oysters! You can enjoy this seafood specialty raw or baked with flavorful toppings.
Different species have different salinity. This describes the salty flavor found in the meat of huitre.
42. Hors d’oeuvres
This is an entire category of foods that start with H. Hors d’oeuvres is the French term for appetizers.
Typically savory in nature, hors d’oeuvres are small finger foods that are to be enjoyed before the main meal.
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