Cracker Barrel Coca Cola Cake (Copycat Recipe)

by insanelygood

This Cracker Barrel double chocolate fudge coca-cola cake is rich, creamy and best served with a side of vanilla ice cream.

With this copycat recipe, you can make Cracker Barrel’s famous coca cola cake in the comfort of your home. With enough to serve the whole family!

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Cracker Barrel Coca Cola Cake

Why Is It Called Coca Cola Cake?

Some people might find it unusual, but this chocolate cake recipe calls for a cup of Coca-Cola. Which for many, might sound a bit strange. But try it out – and I promise you’ll never go back. It makes the traditional chocolate cake just a little more special.

When it comes to baking, every ingredient makes a difference. In this recipe, the Coke enhances the flavor of the cocoa powder, making it taste even more chocolaty.

Cracker Barrel Double Fudge Chocolate Coke Cake

Cracker Barrel Coca Cola Cake

This Cracker Barrel double chocolate fudge coca-cola cake is rich, creamy and best served with a side of vanilla ice cream. Copycat Recipes Cracker Barrel Coca Cola Cake (Copycat Recipe) Dessert Print This
Serves: 10 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.7/5 ( 204 voted )

Ingredients

1 cup Coca-Cola
1/2 cup vegetable oil
1/2 cup (1 stick) salted butter
1/3 cup Unsweetened Cocoa Powder
2 cups sugar
2 cups all purpose flour
2 eggs
1/2 cup buttermilk
1 tsp baking soda
2 tsp vanilla extract

Frosting:

1/4 cup unsweetened cocoa powder
1/2 cup (1 stick) salted butter
1/4 cup Coca-Cola
3 cups powdered sugar
1 tsp vanilla extract

Instructions

1. Preheat oven to 350 degrees Fahrenheit. Butter and flour a 13x9 cake pan. Set aside.

2. In a large bowl, stir together sugar and flour. Set aside.

3. In a saucepan, bring the butter, Coca Cola, vegetable oil, and unsweetened cocoa to a boil.

4. Pour into the flour mixture and beat on medium low for about one minute. Add eggs, buttermilk, baking soda and vanilla and beat for another minute on medium speed.

5. Spread into the 13x9 prepared cake pan. Bake for 30 minutes or until a toothpick comes out clean from the center of the cake.

6. Prepare the frosting. In a saucepan over medium heat, bring butter, cocoa powder, and Coca Cola to JUST boiling. Remove from heat and whisk in powdered sugar and vanilla. Pour over cake and spread quickly.

7. Allow the cake to cool.

8. Serve with vanilla ice cream and enjoy!

Notes

For a fun variation, you can also add 1/4 cup chocolate syrup and 1/2 cup chopped pecans to the frosting. Simply add when you whisk in the powdered sugar and vanilla. Or simply pour the chocolate syrup over the vanilla ice cream!

Tips & Tricks

  • Poke holes on the cake after baking, right before adding the frosting. That way, the frosting will seep down into the cake, making it extra fudgy and moist.
  • Don’t like Coke? No problem! You can use other sodas such as root beer, Dr. Pepper, and Pepsi,  as an alternative. 
  • Since baking is an exact science, measure your ingredients as accurately as possible.
  • If you do not have salted butter available, you may use unsalted butter, but add a teaspoon of salt to the mix.
  • While we set the baking time to 30 minutes, the doneness of the cake still depends on your oven. Test using a toothpick or skewer to know if the cake is done.
  • Warm the cake in the microwave for a few seconds and top it with a scoop of vanilla ice cream for that extra oomph!

History of Cracker Barrel and the Coca Cola Cake

Cracker Barrel’s Chocolate Coca-Cola cake began as a happy accident. How on earth did a famous soda become a key ingredient to a chocolate cake? Well, here’s the story.

It was 1997 when Cracker Barrel decided they wanted to incorporate Coke into more on their recipes. They had a long-standing relationship with Coke. And while Coca-Cola was becoming a common ingredient in savory dishes such as roasts and stews, it had never been used in a dessert. So Cracker Barrel felt it would make an interesting addition to their menu.

So, they asked a manufacturer to experiment on chocolate cake batters infused with Coke. To their surprise, the cake batter they received was even richer, denser, and darker than the one they created in their own kitchen.  

What they found out later was that the outside company accidentally doubled the amount of cocoa in the recipe. Which resulted in a richer, fudgy, more decadent cake. And, just like that, the Double Chocolate Fudge Coca-Cola Cake was born.

The cake was initially offered periodically in 1997, but because of the high demand for the product, Cracker Barrel added it permanently to their menu in 2009.

You can now buy the entire cake. Which is perfect for potlucks and family get-together’s. Of course it’s also available in single slices. To be enjoyed after your meal or as a midnight snack.  

To this day, the original Cracker Barrel recipe remains a secret, but thanks to the above copycat recipe, you can make this rich, decadent dessert at home at a fraction of the cost.

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4 comments

This kind of cake is something that I ate growing up in Texas so I’m super excited to see this recipe. December 3, 2019 - 7:21 pm

This kind of cake is something that I ate growing up in Texas so I’m super excited to see this recipe.

Reply
Kat Sommerville December 4, 2019 - 5:46 pm

Sounds incredible!! I usually don’t bake, but I gotta try this.

Reply
Ken Deren January 3, 2020 - 3:59 am

That looks so good to have with some french vanilla ice cream and a coffee. Yum.

Reply
Karen Klinck January 3, 2020 - 7:45 pm

You can make this as a Black Forest cake by substituting Dr Pepper and putting a can of cherry filling over the frosting…

Reply

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