Cottage Fries

Craving comfort food with a twist? Say hello to cottage fries, the perfect blend of crispy, savory, and satisfying! 

These little rounds of potato perfection give regular fries a run for their money. I love how they’re baked, not fried, so I feel less guilty about devouring the entire batch. 

Round slices of potatoes seasoned and baked, arranged in a white plate.

They’re the perfect sidekick to burger nights or as a standalone snack when the munchies hit.

Trust me, once you try these, you’ll be hooked!

Why You’ll Love These Cottage Fries

Crispy Perfection: They have the ideal balance of a golden, crispy exterior and a tender interior.

Full of Flavor: The blend of garlic powder, paprika, onion powder, and thyme creates a mouthwatering seasoning. It takes them to the next level!

Simple Ingredients: With just a handful of common pantry ingredients, this recipe is easy to prepare. You won’t need an extra trip to the grocery store.

Customizable: The recipe offers room for personalization, allowing you to experiment with different seasonings, cheeses, or dipping sauces.

Cottage fries served in a white plate with ketchup and ranch dressing.

Ingredients

  • Russet Potatoes: These starchy potatoes are perfect for baking, offering a fluffy interior and crispy exterior.
  • Olive Oil: It helps the potatoes crisp up beautifully!
  • Seasonings: I use a blend of garlic powder, paprika, onion powder, dried thyme, black pepper, and salt.
  • Fresh Parsley: It provides a vibrant pop of color and a hint of freshness to balance the dish.
  • Grated Parmesan (Optional): This cheese adds a delightful salty and nutty flavor, enhancing the crispiness of the potato slices when baked.
Round slices of potatoes arranged in baking pan with parchment paper.

How to Make Cottage Fries

These fries are so easy, you might never go through the drive-thru for French fries again! (Well, almost never.)

1. Preheat the oven. Preheat your oven to 425°F. Line a baking sheet with parchment paper or foil for easy cleanup.

2. Prepare the potatoes. Scrub the potatoes clean (you can peel them if you prefer, but leaving the skin on adds texture). Slice the potatoes into ¼-inch thick rounds (about the thickness of a coin) to ensure they crisp up properly.

3. Season the potatoes. In a large mixing bowl, combine the olive oil, garlic powder, paprika, onion powder, thyme, black pepper, and salt. Toss the potato slices in the seasoned oil mixture until they are well-coated on all sides.

4. Arrange on a baking sheet. Spread the seasoned potato slices in a single layer on the prepared baking sheet. Ensure they don’t overlap so they cook evenly.

5. Bake the potatoes. Bake for 25-30 minutes, flipping the slices halfway through the cooking time to ensure both sides become crispy. Bake until golden brown and crispy around the edges.

6. Add the Parmesan (optional). In the last 5 minutes of baking, sprinkle the fries with grated Parmesan cheese for a cheesy, crispy touch.

7. Garnish and serve. Remove the fries from the oven and transfer them to a serving dish. Garnish with fresh, chopped parsley for a pop of color. Serve with your favorite dipping sauces, and enjoy!

Baked round slices of potatoes arranged in a white plate with ketchup dip in the middle.

Tips for the Best Cottage Fries

Follow these tips, and your fries will come out perfect.

  • Pick the best potatoes. Use russet or Yukon gold potatoes for the best texture and flavor. Russets are starchier and crisp up well, while Yukon Golds offer a buttery taste.
  • Keep things uniform. Cut the potatoes into ¼-inch thick rounds to ensure even cooking and optimal crispiness.
  • Make them extra crispy. Soak potato slices in cold water for 30 minutes before baking to remove excess starch. Then, dry thoroughly for extra crispy fries.
  • Dip to your heart’s content. Serve with ketchup, aioli, ranch, or spicy sriracha mayo for a variety of dipping options.
  • Make them a meal. Pair cottage fries with grilled chicken, burgers, or a fresh salad to create a complete meal.
Baked potato rounds served in a white plate with dipping sauces.

How to Store

If you have leftover fries, here’s how to keep them fresh.

To Store: Place cooled cottage fries in an air-tight container lined with paper towels. Refrigerate for up to 3-4 days, changing the paper towels if they become damp.

To Freeze: Arrange cooled fries in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag, remove as much air as possible, and store for up to 3 months.

To Reheat: Preheat the oven to 400°F and spread fries on a baking sheet. Bake for 5-10 minutes until crispy and heated through.

Cottage Fries

Course: Side DishCuisine: American
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

220

kcal

Try these crispy oven-baked cottage fries for spuds everyone will devour! They’re perfect for dipping and are guaranteed to please!

Ingredients

  • 4 large Russet potatoes (or Yukon gold)

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp paprika (or smoked paprika for extra flavor)

  • ½ tsp onion powder

  • ½ tsp dried thyme

  • ½ tsp black pepper

  • ½ tsp salt

  • Fresh parsley (for garnish)

  • Grated Parmesan (optional)

Instructions

  • Preheat your oven to 425°F. Line a baking sheet with parchment paper or foil for easy cleanup.
  • Scrub the potatoes clean (you can peel them if you prefer, but leaving the skin on adds texture). Slice the potatoes into ¼-inch thick rounds (about the thickness of a coin) to ensure they crisp up properly.
  • In a large mixing bowl, combine the olive oil, garlic powder, paprika, onion powder, thyme, black pepper, and salt. Toss the potato slices in the seasoned oil mixture until they are well-coated on all sides.
  • Spread the seasoned potato slices in a single layer on the prepared baking sheet. Ensure they are not overlapping, so they cook evenly.
  • Bake for 25-30 minutes, flipping the slices halfway through the cooking time to ensure both sides become crispy. Bake until golden brown and crispy around the edges.
  • In the last 5 minutes of baking, sprinkle the fries with grated Parmesan cheese for a cheesy, crispy touch.
  • Remove the fries from the oven and transfer them to a serving dish. Garnish with fresh, chopped parsley for a pop of color and freshness. Serve with your favorite dipping sauces, and enjoy!

Notes

  • For extra crispiness, soak the potato slices in cold water for about 30 minutes before baking to remove excess starch. Be sure to dry them thoroughly before tossing in the oil mixture.
  • Pair cottage fries with grilled chicken, burgers, or a fresh salad to create a complete meal.

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