Home Articles Cobbler vs. Pie (What’s the Difference?)

Cobbler vs. Pie (What’s the Difference?)

As a lover of all things dessert, I often ponder the differences between various baked goods. Like, what distinguishes a cobbler from a pie? 

While both often feature fruit filling and a delicious crust, some key differences set them apart. 

Cobbler vs. Pie (What's the Difference?) featuring Blueberry Cobbler in a Cast Iron Pan and A Slice on a Small White Plate with a Fork and A Side of Fresh Blueberries in a Bowl

In this article, I’ll dive into the nuances of these beloved desserts to understand their unique characteristics. 

I’ll also discuss their histories, best fruits to use, variations, and more. Let’s get into it.

Cobbler vs. Pie (What’s the Difference?) 

While both are delicious, there are several differences between cobblers and pies. Here, I will cover some of the most common differences between them.


  • Cobbler: Cobbler is a baked dessert with a biscuit-like or scone-like topping made from a dough mixture. You drop the topping in spoonfuls over the filling, so it resembles a cobblestone street. This is where the name “cobbler“ comes from.
  • Pie: Pie is a dessert that consists of a filling encased in a pastry crust. The crust can be a single crust that covers the bottom and sides. Or a double crust that surrounds the filling entirely.


  • Cobbler: Cobbler fillings can vary widely and include fruits like berries, peaches, apples, and more. The fruit filling usually contains sugar and sometimes spices.
  • Pie: Pie fillings also come in several options, including fruits, custards, creams, and savory ingredients. The filling is sweet in most pies and can feature different spices. Savory pies often feature cheese, meat

Thickening Agent

  • Cobbler: You thicken cobbler fillings with starch. Most people use cornstarch or flour to create a sauce-like consistency as the dessert bakes.
  • Pie: With pie fillings, you have more options. You can thicken pie fillings with cornstarch, flour, tapioca, or egg yolks. The thickening agent helps prevent the filling from becoming runny.


  • Cobbler: The exact origin of the cobbler is debated, but it’s believed to have originated in the United Kingdom. The name “cobbler“ possibly comes from how the topping resembles cobblestone streets.
  • Pie: Pies have a long history that dates back to ancient civilizations. Enclosing fillings in a pastry crust has been a part of culinary traditions for generations. 
Woman Taking Piece Of Delicious Apple Pie From Plate By Using Pie Spatula

What Is a Pie?

A pie is a baked dish that consists of a filling encased in a pastry crust. 

Pies can be sweet or savory. They are prominent in various cuisines and various forms globally. 

The defining feature of a pie is its dual-layer structure. 

We have a bottom crust that forms the base and sides of the pie. And a top crust that covers and seals the filling.

In double-crust pies, the top crust covers the filling, and the edges of the two crusts are sealed. 

Decorative designs like lattice patterns or cut-out shapes can adorn the top crust.

Homemade Berry Cobbler with Vanilla Ice Cream in a White Bowl with a Spoon

What Is a Cobbler? 

A cobbler has a distinctive combination of fruit filling and biscuit-like or scone-like topping. 

Many think its name to come from the resemblance of the topping to cobblestone streets. 

You can use various fruits, including strawberries, blueberries, and raspberries. I also like peaches, apples, cherries, and more. 

Bakers often enhance the fruit with sugar, spices, and occasionally a thickening agent. 

Cobbler Variations 

  • Streusel-Topped Cobbler: Instead of a biscuit-like topping, try a buttery streusel. Use flour, sugar, and butter (sometimes nuts) to crown the fruit filling. The result is a crumbly and crunchy texture.
  • Cake Mix-Topped Cobbler: Use cake batter to form your cobbler topping. 
  • Cobbler Bars: Transform the cobbler into a portable treat by turning it into bars. The fruit filling and topping sit between a crust and crumble topping in a baking dish. Try these peach cobbler bars
  • Savory Cobbler: For a twist, explore unsweet cobblers. Fillings can include vegetables, meats, and sauces. A biscuit or cornbread topping is the perfect compliment. 
  • Gluten-Free or Vegan Cobbler: Adjust the cobbler to accommodate dietary preferences with gluten-free flour, dairy-free fats, and egg substitutes.

Fruits That Make a Good Pie or Cobbler 

  • Apples: Apples are a classic choice for both pies and cobblers. They have a sweet-tart flavor and hold up well during baking, maintaining a nice texture. Try this Dutch apple pie
  • Peaches: Peaches are juicy and flavorful, making them a fantastic option for pies and cobblers. They add a wonderful sweetness to your desserts.
  • Berries: People often use berries in pies and cobblers because of their vibrant colors and sweet-tart taste. Use individually them or in combinations. I love this strawberry cobbler
  • Plums: Plums have a unique flavor that add complexity to your pies and cobblers. They can be a delightful addition to your dessert lineup.
Cobbler Vs. Pie

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Kim - InsanelyGood
Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

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