This mouthwatering butterscotch fudge is guaranteed to satisfy your sweet tooth!
Every bite is creamy, buttery, and utterly decadent. But the best part is that it’s incredibly easy to make.
You only need three simple ingredients – butterscotch chips, sweetened condensed milk, and a pinch of salt. Oh, and a microwave!
It’s ideal for a quick sweet fix or to impress your guests with a homemade confection. It also makes a delicious gift for the festive season!
Why You’ll Love This Butterscotch Fudge
Rich Butterscotch Taste: This fudge offers a delightful, creamy butterscotch taste that leaves a lasting impression on your palate.
Effortless Prep: Just mix. microwave, and leave it to set. How easy is that?
Versatile Treat: Enjoy this fudge as a standalone dessert or a topping for ice cream and other desserts. You can also add fun toppings to make it extra special!
Make-Ahead Marvel: Prepare this fudge in advance and store it in the refrigerator for up to two weeks.
Ingredients
- Butterscotch Chips: These morsels melt into creamy, caramel-like perfection. They’re the key to achieving that rich, buttery flavor that defines this fudge, so get a good brand, like Hershey’s or Guittard.
- Sweetened Condensed Milk: Binds the fudge together, creating that irresistible melt-in-your-mouth consistency. Use a good brand, like Eagle Brand or Carnation.
- Salt: The flavor enhancer. Just a pinch balances the sweetness and intensifies the butterscotch taste.
- Vanilla Extract (optional): The fudge will be super tasty without it. But a splash of vanilla will make it extra scrummy!
How to Make Butterscotch Fudge
Butterscotch fudge is the ideal indulgence for any occasion, from a cozy night in to a festive gathering.
And since it’s so fast, you can even make it for last-minute guests!
Here’s how it’s done:
1. PREP: Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides.
2. COMBINE: In a microwave-safe bowl, mix the butterscotch chips, sweetened condensed milk, and salt.
3. MICROWAVE: Heat the mixture in 30-second intervals, stirring until smooth and fully melted.
4. POUR: Spread the fudge mixture evenly into the lined baking pan. Set aside to cool.
5. CUT: Remove the fudge using the parchment overhang and cut into squares. Enjoy!
Tips For the Best Butterscotch Fudge
Once you try this fudge, you’ll be hooked!
Not only is it insanely easy to make, it’s also ridiculously tasty. So you know it’ll fly off the plate.
But before you start, check out these tips!
- Choose the right chip brand. In my opinion, Hershey’s Butterscotch Chips have the best flavor and texture. They melt smoothly and are not overly sweet.
- Choose the best condensed milk. Eagle Brand and Carnation produce a thicker fudge. If you use a store brand milk, you’ll need an extra 1/4 cup of chips to help it set.
- Microwave power. Use 70% power when microwaving the fudge mixture to avoid overheating and ensure the chips melt smoothly.
- Give it time to rest. After microwaving, let the fudge mixture rest in the microwave for 5 minutes. This allows the heat to disperse and the chips to fully melt.
- Stir slowly. Stir the mixture slowly until the chips are melted and the fudge thickens. If it looks greasy, let the fudge mixture rest for 15 minutes and stir again.
- Let it firm. Chill the fudge in the refrigerator for at least 2 hours or until it is completely set. It can also be set at room temperature, which may take up to 5 or 6 hours.
- Stovetop method. Melt the chips and condensed milk in a saucepan over low heat, stirring constantly. Don’t increase the heat, or the mixture may seize. Add the salt when everything has been incorporated.
Variations
Want something a little more exciting? Try these fun variations!
- Add some crunch. For added flavor and crunch, mix in toasted pecans or walnuts.
- Fudgy flavors. Swap some of the chips with white chocolate or semisweet chocolate chips to create different fudge flavors.
- Add some tasty flair! Drizzle melted chocolate or melted marshmallow fluff over the fudge. You can also add some fun sprinkles for color and texture.
- Make it festive. Top it with cookie crumbs, sprinkles, or more butterscotch chips!
How to Store
Want to make this ahead? You can with these storage tips!
To Store: Place the cut fudge pieces in an airtight container, separating the layers with wax paper. Store in the refrigerator for up to 2 weeks.
To Freeze: Wrap individual fudge pieces tightly in plastic wrap, then place them in a freezer-safe container or zip-top bag. Frozen butterscotch fudge can be stored for up to 3 months; thaw in the refrigerator before serving.
More Fudge Recipes for The Holidays
Gingerbread Fudge
Orange Creamsicle Fudge
Oreo Fudge
Marshmallow Fluff Fudge
Butterscotch Fudge
32
servings5
minutes1
minute116
kcalThis easy 3-ingredient butterscotch fudge is a rich and creamy microwave treat with a dreamy melt-in-your-mouth texture that’s ready in minutes.
Ingredients
3 cups butterscotch chips (see notes)
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract, optional
1/4 teaspoon salt
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides.
- In a large microwave-safe bowl, combine the butterscotch chips, sweetened condensed milk, and salt.
- Microwave the mixture in 30-second intervals, stirring between each spin until the chips are fully melted and the mixture is smooth.
- Pour the fudge mixture into the lined baking pan, spreading it out evenly.
- Place the pan in the refrigerator and let the fudge chill for at least 2 hours or until it is completely set.
- Once firm, remove the fudge from the pan using the parchment overhang and cut it into squares. Enjoy your delicious butterscotch fudge!
Notes
- Hershey’s Butterscotch Chips have the best flavor and texture. They melt smoothly and are not overly sweet.
- If you use store-brand condensed milk, add an extra 1/4 cup of butterscotch chips.
- The servings and calories are based on two pieces per person.
