These buffalo chicken sliders are proof good things come in small packages! Shredded chicken tossed in tangy Buffalo sauce, gooey melted cheese, and soft Hawaiian sweet rolls brushed with garlic butter? It’s dangerous (in the best way).
Whether you're hosting a party, watching the big game, or in the mood for something indulgent, these sliders are the ultimate crowd-pleaser. I made them for Super Bowl Sunday, and they disappeared so fast!
Don’t forget to serve them with a side of ranch or blue cheese for dipping. They're the ultimate treat!
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Why You'll Love These Buffalo Chicken Sliders
Party-Perfect: These sliders are ideal for game-day gatherings, potlucks, or casual events. I scaled them up since I had a lot of people coming over.
Time-Saver: I use rotisserie chicken and simple pantry ingredients for this recipe, so they come together in under 30 minutes.
Full of Flavor: The combination of spicy buffalo wing sauce, creamy ranch, and melty cheese creates an irresistible blend of heat, richness, and tang. This recipe has everything I love about buffalo chicken dip in slider form!
Make-Ahead Magic: These sliders can be assembled hours before baking and stored in the refrigerator.
Ingredients
- Slider Buns: I use King's Hawaiian rolls. They add a subtle sweetness that complements the spicy Buffalo sauce.
- Shredded Cooked Chicken: This is a great way to use up leftover rotisserie chicken!
- Buffalo Sauce: I typically use Frank's RedHot. It's the classic choice for authentic Buffalo flavor.
- Ranch Dressing: To cool down the Buffalo sauce's heat.
- Shredded Mozzarella Cheese: Mild, melty cheese creates the perfect stretchy texture.
- Shredded Cheddar Cheese: This is optional, but I always add sharp cheddar cheese for extra flavor, depth, and color.
- Unsalted Butter: When brushed on the tops of the rolls, it creates a golden, flavorful top crust.
- Garlic Powder: Adds savory depth to the butter topping.
- Chopped Parsley: For color and a fresh contrast to the rich, spicy filling.
How to Make Buffalo Chicken Sliders
When it comes to slider recipes, it doesn't get much easier than these little bundles. With my simple steps, you can have them ready in 30 minutes or less.
1. PREP OVEN. Preheat your oven to 350°F. Line a 9×13 baking dish with parchment paper for easy cleanup.
2. MIX CHICKEN. In a large mixing bowl, combine the shredded chicken, Buffalo sauce, and ranch dressing. Stir well to coat the chicken evenly.
3. ASSEMBLE SLIDERS. Slice the slider buns in half horizontally, keeping the top and bottom halves intact. Place the bottom half of the buns in the prepared baking dish. Spread the creamy Buffalo chicken mixture evenly over the buns. Sprinkle the shredded mozzarella (and cheddar, if using) over the chicken. Place the top half of the buns back on.
4. PREPARE TOPPING. In a small bowl, mix the melted butter with garlic powder. Brush this mixture generously over the tops of the buns.
5. BAKE SLIDERS. Cover the baking dish with foil and bake for 10 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is melted and the tops are golden brown.
6. SERVE & ENJOY. Remove from the oven, garnish with chopped parsley if desired, and serve warm. I pair these with celery sticks and extra buffalo sauce, ranch, or blue cheese dressing on the side for dipping!
Can You Make Buffalo Chicken Sliders Ahead of Time?
Yes! These sliders are perfect for entertainment prepping. Here's how I make them ahead. Assemble the sliders up to a day in advance, cover tightly with foil, and refrigerate.
When ready to bake, brush the tops with garlic butter and adjust the baking time by adding a few extra minutes. Voila!
Tips for the Best Buffalo Chicken Sliders
These easy tips will ensure your sliders come out perfect.
- Quality is key. I always use a trusted Buffalo sauce brand like Frank’s RedHot for an authentic, zesty flavor.
- Pick the best buns. I use Hawaiian rolls for a sweet and tender contrast to the spicy Buffalo chicken. Or you can try brioche slider buns for a richer flavor.
- Go heavy on the garlic. Don’t skimp on the garlic butter topping! It adds rich flavor and helps the sliders brown beautifully.
- Make them extra cheesy. Sometimes, I pile on some blue cheese crumbles before serving for an extra tangy flavor.
- Have fun with variations. Customize your sliders by adding bacon crumbles, caramelized onions, or sliced jalapeños for extra flavor. You can also substitute ranch with blue cheese dressing for a tangier taste. I like to add a dash of hot sauce for a kick!
How to Store
If you have leftover sliders, they're perfect for packing in lunches during the week! Keep my easy storage tips in mind.
To Store: Store leftover assembled sliders in an airtight container in the refrigerator for up to 3 days. You can also store the buffalo chicken mixture separately in the fridge in an air-tight container for 3-4 days to maintain freshness.
To Freeze: Assemble the sliders without the butter topping, wrap tightly in foil, and freeze for up to 3 months. For the chicken mixture, transfer it to a freezer-safe bag or container. Remove as much air as possible, and freeze for up to 6 months. Thaw overnight in the fridge before reheating or assembling.
More Slider Recipes You'll Love
Buffalo Chicken Sliders
12
servings20
minutes20
minutes262
kcalThese easy buffalo chicken sliders are perfect for any gathering! The combo of spicy chicken and sweet Hawaiian rolls is a guaranteed crowd-pleaser.
Ingredients
12 slider buns (Hawaiian rolls or any soft buns)
3 cups shredded cooked chicken (rotisserie chicken works great!)
3/4 cup Buffalo sauce (like Frank’s RedHot)
1/2 cup ranch dressing
1 cup shredded mozzarella cheese
1/4 cup shredded cheddar cheese (optional for extra flavor)
1/4 cup unsalted butter, melted
1 tsp garlic powder
1 tbsp chopped parsley (optional for garnish)
Instructions
- Preheat your oven to 350°F. Line a 9×13 baking dish with parchment paper for easy cleanup.
- In a large mixing bowl, combine the shredded chicken, Buffalo sauce, and ranch dressing. Stir well to coat the chicken evenly.
- Slice the slider buns in half horizontally, keeping the top and bottom halves intact. Place the bottom half of the buns in the prepared baking dish. Spread the creamy Buffalo chicken mixture evenly over the buns. Sprinkle the shredded mozzarella (and cheddar, if using) over the chicken. Place the top half of the buns back on.
- In a small bowl, mix the melted butter with garlic powder. Brush this mixture generously over the tops of the buns.
- Cover the baking dish with foil and bake for 10 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is melted and the tops are golden brown.
- Remove from the oven, garnish with chopped parsley if desired, and serve warm. Pair with celery sticks and extra ranch or blue cheese dressing on the side for dipping!
Nutrition
- Total number of serves: 12
- Calories: 262kcal
- Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 58mg
- Sodium: 735mg
- Potassium: 101mg
- Carbohydrates: 15g
- Sugar: 4g
- Protein: 14g
- Vitamin A: 249IU
- Calcium: 72mg
- Iron: .53mg
- Vitamin E: .37mg
- Vitamin K: 19mg
- Vitamin B6: .16mg
- Vitamin B12: .36mg
- Folate: 4mg
- Magnesium: 10mg
- Zinc: .92mg
- Selenium: 11mg
- Copper: .03mg
