This mouthwatering breakfast pizza will make you jump out of bed! It’s loaded with scrambled eggs, sausage, bacon, and a trio of melty cheeses.
I love customizing mine with different toppings depending on my mood. Sometimes, I add veggies for a pop of color, or I drizzle on some hot sauce to give it a kick!
And the best part is, it’s super easy to make. Slice it up and dig in. You won’t be disappointed!
Why You’ll Love This Breakfast Pizza
There’s no shortage of reasons to adore this dish:
- Make It Your Own: With endless topping combinations, you can tailor your pizza any way you want it!
- Weekend Treat: Breakfast pizza is an indulgent and fun weekend breakfast or brunch. It’s a great way to break out of the typical morning routine.
- Make-Ahead Magic: Most of it can be prepped ahead of time, like pre-cooking the crust, meats, and veggies. Then just assemble and bake in the morning.
- Comfort Food Classic: It combines your favorite dishes to make you feel warm and cozy.
Ingredients
Here are the ingredients to gather for this pizza:
- Refrigerated Pizza Crust: The foundation of your breakfast pizza bakes up crispy and golden.
- Olive Oil: A touch adds richness and helps the crust achieve the perfect texture.
- Large Eggs: Scrambled eggs are a protein-packed powerhouse!
- Milk: It keeps the eggs fluffy and moist.
- Salt and Pepper: To enhance the flavors of the eggs and toppings.
- Breakfast Sausage: Savory, crumbled breakfast sausage adds a hearty, meaty flavor to every bite.
- Bacon: Crispy and smoky, it takes this breakfast pizza to the next level.
- Cheese: Cheddar, Mozzarella, and Parmesan create a gooey trio.
- Green Onions: They add a pop of color to finish off your pizza.
How to Make Breakfast Pizza
This pizza comes together in a flash!
- Prepare. Preheat the oven to 400°F and grease a 15×10-inch baking pan. Unroll the pizza crust, press into a greased baking pan, brush with olive oil, and pre-bake for 7 minutes.
- Scramble. Whisk the eggs, milk, salt, and pepper. Cook in a skillet with olive oil until just set.
- Assemble. Spoon the scrambled eggs over the crust, and top with the cooked sausage, bacon, and cheese.
- Bake. Return the pizza to the oven and bake for 6-8 minutes until the cheese is melted and the crust is golden brown.
- Serve. Let it cool briefly, sprinkle with sliced green onions, cut into squares, and serve warm.
Tips For the Best Breakfast Pizza
Follow these tips and tricks to ensure your pizza is perfect:
- Undercooking does the trick. Slightly undercook the scrambled eggs before adding them to the pizza. They’ll finish cooking in the oven.
- Avoid soggy veggies! If you’re using vegetables with a high water content, drain well to avoid a soggy crust.
- Be careful when cracking. Create small wells in the toppings to hold the eggs in place. Crack each egg into a small bowl first for easier transfer onto the pizza.
- Leave it alone. Allow the baked pizza to cool for 5-10 minutes before slicing to let the cheese and toppings set.
- Try fun variations. Make it vegetarian with plant-based sausage and veggies. Use a cauliflower crust to go low-carb. Make mini pizzas with English muffins or pita bread. Try a dessert pizza with mascarpone, berries, and cinnamon sugar.
How to Store
These tips will help keep leftover breakfast pizza nice and fresh:
To Store: Place cooled slices in an air-tight container or wrap tightly in plastic wrap and refrigerate for up to 3-4 days. Don’t leave pizza sitting out at room temperature for more than 2 hours.
To Freeze: Wrap cooled slices individually in plastic wrap. Place in a freezer-safe bag or container and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
To Reheat: For best results, place slices on a baking sheet. Reheat in a 350°F oven for 5-10 minutes until warmed through. You can also reheat individual slices in the microwave for 30-60 seconds. However, the crust may become a bit soggy.
Breakfast Pizza
8
servings10
minutes20
minutes484
This breakfast pizza is the best part of waking up! It’s loaded with eggs, sausage, cheese, and bacon, for a morning meal to remember.
Ingredients
1 tube refrigerated pizza crust
2 tablespoons olive oil, divided
8 large eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 pound breakfast sausage, cooked and crumbled
8 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 green onions, thinly sliced
Instructions
- Preheat the oven to 400°F. Unroll the pizza crust and press into a greased 15×10-inch baking pan, forming a crust. Brush with olive oil. Bake for 7 minutes.
- Meanwhile, whisk together the eggs, milk, salt, and pepper in a bowl. Heat the remaining olive oil in a large skillet over medium heat. Add the egg mixture and cook, stirring frequently, until the eggs are scrambled and just set. Remove from the heat.
- Spoon the scrambled eggs evenly over the pre-baked pizza crust. Top with the cooked sausage and bacon. Sprinkle the Cheddar, Mozzarella, and Parmesan cheeses on top.
- Return the pizza to the oven and bake for an additional 6-8 minutes, until the cheese is melted and the crust is golden brown.
- Remove from the oven and let cool for a few minutes. Sprinkle with sliced green onions, cut into squares, and serve warm.
Notes
- Undercook the scrambled eggs slightly as they will finish cooking on the pizza in the oven.
- Feel free to customize the toppings based on your preferences. Other options include diced bell peppers, sliced mushrooms, diced onions, or chopped spinach.
- If you want to prep ahead, you can cook the sausage and bacon, and scramble the eggs the night before. Assemble the pizza in the morning and bake.
- Breakfast pizza is best served immediately, but leftovers can be stored in the fridge for 3-5 days. Reheat in a 350°F oven until warmed through.
Ha Kim,
This look like something I would like to try. It sounds delicious and I like the idea of leftovers. Great breakfast!