These braided bread recipes are beautiful to look at and tasty from the crust down to the last crumb.
Plus, they’re way easier to make than you think!
Bread is surprisingly versatile and doesn’t have to be intimidating to make from scratch.
In fact, you’d be surprised at how many different flavors and styles you can create with just a few simple ingredients.
Better yet, you can customize most bread doughs. And these braided bread recipes are no exception.
They just happen to look a little fancier!
From sweet and fruity to savory and cheesy, there’s something here for everyone.
Let’s get baking!
Easy Swiss Braided Bread and More!
If you’re on the hunt for a tasty treat that’s sure to impress, look no further than this sweet braided bread.
Made with a sweet, egg-enriched, yeasted dough, it’s light, super fluffy, and the perfect addition to any meal.
That stunning braid looks terrific on any dinner table. However, you can also serve it with butter and jam for breakfast.
No matter how you enjoy it, this sweet braided bread is sure to be a hit with your family and friends.
Whenever I make garlic knots, they run out fast. And as tasty as they are, I feel a little sad that all my hard work is gone so soon.
That’s why I love this garlic knot braided bread!
Instead of making a million little knots, you can make this big old loaf with all the same incredible flavors.
Smother it in garlic butter and let the family tear it apart!
There’s an old Swiss tradition of eating a plaited loaf on Sundays. And this brioche-style braided bread is so good, you’ll want it every week too!
It only requires basic pantry ingredients, but the result is absolutely mind-blowing.
It’s an enriched dough, a lot like Challah. Only this version also calls for butter, making it even more indulgent.
I like to roll one of the strips in poppy seeds for a fun effect.
This bread is a showstopper!
It’s perfect for a special breakfast or brunch, but it’s also impressive enough to serve at a dinner party.
And it’s shockingly easy to make.
The dough is braided around a lemon cream cheese filling, and the whole thing is brushed with a sweet lemon glaze.
The result is a light and fluffy bread that bursts with citrus flavor. And if you’re feeling extra fancy, garnish it with fresh berries.
There’s nothing like the smell of homemade bread wafting through the kitchen. And when that bread is infused with rosemary, you know you’re in for a treat.
This recipe is straightforward and yields delicious results every single time.
The rosemary adds a lovely flavor to the bread, and the braided shape makes it extra special.
Serve this bread with a simple soup or salad for a light meal, or enjoy it as an appetizer with some cheese and olives. Yum!
Braided bread is usually reserved for special occasions like Easter or Christmas. But it’s so easy, you can whip up a batch anytime the craving hits.
This recipe for vegetable-stuffed bread is the perfect way to show your loved ones how much you care.
Not only is it beautiful to look at, but it’s also hearty and nutritious.
Serve it with a side of soup or salad for a complete meal.
Looking for a scrummy breakfast bread that’s sure to impress? How about this beautifully braided bread with a sweet and tart filling?
It features a dreamy Challah dough stuffed with sweetened cream cheese and tangy raspberry jam.
Topped with a sprinkle of powdered sugar, this is perfect for breakfast, brunch, or dessert.
Oh, and feel free to swap out the jam. Blueberry, strawberry, apricot – take your pick!
Braided cinnamon bread is just what you need first thing.
As it bakes, the whole house will fill with the intoxicating scent of spices. It’s the easiest way to get your family out of bed!
This recipe is quick and easy, and the results are guaranteed to be delicious.
Try it for breakfast with a dollop of honey, or use it as the base for a delicious French toast.
You can even top it with some cream cheese frosting and serve it as a dessert if you like.
I prefer it warm, but it’s just as yummy cold!
Braided pesto bread is ideal for parties and potlucks. Not only is it eye-catching and delicious, but it’s also effortless to whip up.
The dough can be prepared in advance, and the filling can be made with any pesto you like (including store-bought).
I like sun-dried tomato pesto, but you can use traditional basil or even spinach pesto.
Once the bread is baked, it can be served warm or at room temperature.
Chocolate braided bread is a treat that’s worth every second of prep.
The combination of sweet chocolate and fluffy bread is simply irresistible. Plus, it looks impressive when served, making it perfect for special occasions.
Serve chocolate braided bread sliced and topped with your favorite spread, or enjoy it warm with your morning coffee. Delish!
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