Wake up to the aroma of bacon with these tasty bacon breakfast recipes!
From sliders and sandwiches to quiche and frittatas, these dishes prove that everything is better with bacon.
While I have no qualms about eating bacon on its own, I also won’t say no to any of these delectable breakfasts.
These dishes are the best source of energy to get you pumped for the day. Rich, hearty, and satisfying, they both nourish your body and feed your soul.
With these bacon recipes, mornings have never been better. If you want to start your day with a bang, these recipes are exactly what you’ll need.
This skillet recipe is insanely delicious and surprisingly easy. It all comes together in one pan!
Loaded with chunky potatoes, crispy bacon, and over-easy eggs, this skillet is the best way to kick off your day.
It’s technically a breakfast dish, but don’t feel like you can’t serve it for lunch or dinner. I’d gladly eat it any time of day.
Name a better breakfast combo than bacon, eggs, potatoes, and cheese. I’ll wait.
Seriously, this skillet is to die for. It’s rich, cheesy, savory, salt, and smoky all in one bite. The contrasting textures make it even more awesome.
Best of all, it’s a breeze to make. You’ll only need one skillet and 30 minutes.
These breakfast bombs are not your ordinary sliders! They really are the bomb.
Bread rolls are filled with melted cheese, eggs, and bacon. That in itself is already drool-worthy, but it doesn’t end there.
As if it couldn’t get any better, the bread rolls are brushed with garlic butter. If this doesn’t make your mouth water, I don’t know what will.
First of all, how pretty is this breakfast ring? One look and you can already tell it’s fantastic.
The ring itself is made of flaky and buttery pastry, while the filling is a combo of bacon, eggs, and melty cheese.
It looks fancy, and yet it’s such a snap to make. For the pastry, you’ll use store-bought crescent dough, so don’t worry about making anything from scratch.
If you’re obsessed with breakfast casseroles, this recipe is a must-try. How can you go wrong with the combo of bacon, potatoes, and cheese?
With fluffy eggs holding the delectable mix-ins together, this casserole is hearty and tasty, to say the least.
It’s easy to make, and it feeds a crowd. It’s perfect for Christmas morning, but feel free to whip it up any day.
How adorable are these breakfast cups? True, it’s basically just eggs and bacon, but presented this way makes it even more appetizing.
It looks complicated, but in reality, it’s super simple. Two strips of bacon serve as the borders that seal in the egg.
Again, the taste is pretty straightforward, but its appearance makes it stand out.
This dish is a lot similar to a breakfast casserole, but it looks like a cake. It may not be sweet, but I’d happily have a slice.
If you’re not familiar, strata is a mash-up of quiche, omelet, and French toast. Impressive, isn’t it? It’s like the breakfast of your dreams!
It has a crisp crust on the outside, and it’s like custard pudding on the inside.
This strata is filled with bacon, eggs, bread, milk, and cheese – basically every breakfast staple there is.
Here’s another terrific recipe that combines all your favorite breakfast staples.
This pie has bacon, hash browns, cheese, milk, and eggs. It’s the ultimate breakfast of champions!
This pie is definitely next-level. The gorgeous bacon lattice on top, which is brushed with maple syrup is what seals the deal.
This hearty hash of bacon, cheese, eggs, and potatoes will be ready from the stove to your table in no time.
One skillet, one burner, and 30 minutes are all it takes to make this super quick and easy hash.
Not only is it easy to make, but to customize, too. Raid the fridge for leftover veggies! Bell peppers, broccoli, spinach – the more, the better.
Crispy potatoes, crunchy bacon, and cheesy eggs join forces to make one phenomenal breakfast dish.
It’s comforting, delicious, and a wonderful source of fuel to get you started for the day.
While it’s perfect for breakfast and brunch, it also makes for a tasty lunch or dinner.
That said, I highly suggest you double the recipe. Don’t worry, it’s super affordable.
11. Bacon Pancakes
Not bacon and pancakes – I’m talking bacon IN the pancakes. OMG. I can’t believe it took me so long to discover this recipe.
Bacon crumbles in the pancake batter: the concept is simple, but it’s absolutely brilliant.
But besides the bacon, though, you’ll also love how ridiculously fluffy the pancakes are.
They’re infused with a bit of almond extract, too, which amps up their flavor even more.
How colorful is this frittata, am I right? The vibrant colors alone will tell you how delicious it is.
Frittatas are basically a fancy omelet, but easier to make. With omelets, you’ll have to worry about flipping them over without bursting them open.
With this frittata, there’s no flipping involved. Just let the mixture sit in the skillet until it’s cooked. It’s so easy!
I am in love with these muffins. I’m such a sucker for the sweet and salty flavor profile, which is exactly what these muffins have.
The muffins are fluffy and moist, sweet from the maple and salty from the bacon.
The sweet, and crunchy brown sugar crumble is the perfect garnish Together, they create such a magnificent bite.
14. Bacon Waffles
Here’s another terrific tandem of sweet and savory. For those of you who prefer waffles over pancakes, this recipe is for you.
I just love the texture of waffles. They’re crisp on the outside and fluffy on the inside, and those square pockets add such an interesting mouthfeel.
The bacon crumbles are in the waffles themselves, so you’ll get that wonderful contrast of flavors in each forkful.
How dull would life be without bacon and cheese, am I right? Good thing this quiche has an abundance of both.
This bacon and cheese quiche is outrageously rich in umami flavors. It’s also super hearty, satisfying, and can feed an entire crowd.
The best part? It comes together in under an hour!
Salty, smoky, sweet, and savory all together in one sandwich? I’m on board!
This sandwich is fully loaded with bacon, eggs, cheddar cheese, and jam. Trust me, you’ll love the sweet contrast offered by the jam.
It doesn’t have to be strawberry jam, either. Pick whatever kind you have on hand, and it’ll still taste amazing.
Excuse me for a minute as I wipe the drool off my face.
These sliders are epic. Bite-sized buns are stuffed with bacon, sausage, egg, and cheese. I’ll have five, please.
The buns are also brushed with garlic butter, because why not? It adds a glossy shine and a wonderful flavor to the buns.
Cubes of brioche, Swiss cheese, parmesan cheese, and bacon are bound together by beaten eggs and milk and baked to golden perfection.
This breakfast casserole is hearty, filling, and indulgent, but secretly healthy. As difficult as it may be to believe, it’s 100% gluten-free!
Prep it on a Saturday night and enjoy it the next day for a lazy Sunday morning meal.
Some people might find the combination of avocado, eggs, cheese, and bacon to be way too rich. If you’re crazy over umami flavors, give this recipe a try.
Avocado halves are filled with eggs and topped with cheese and bacon crumbles and baked to perfection.
Avocados are a superfood and the cheese is low-fat, so we really couldn’t feel guilty about eating this, now can we?
Beaten eggs and bacon bits are cooked in one pan, creating a simple yet spectacular breakfast dish.
The scrambled eggs are super fluffy and extra delicious thanks to the bacon. Done in just 10 minutes, it’s a great breakfast option on a busy morning.
Nothing beats the classics, and bacon and eggs are as classic as they can get.
Fried bacon strips and sunny side up eggs – simple, yet it delivers. This combination is delicious, hearty, and satisfying even on its own.
Oh, and did I mention that this dish is totally keto-friendly?
This isn’t your average scrambled eggs, folks. Look how rich and cheesy they are!
The scrambled eggs are ridiculously light and fluffy. They’re delicious as it is, but they’re a thousand times better with melted cheese and bacon.
It’s a quick and easy, budget-friendly recipe, yet it tastes like a million bucks.
Scrambled eggs are cooked with tomatoes, basil, parmesan, and bacon. It may not look that enticing, but wait until you have your first bite.
You can enjoy the scrambled eggs on their own, but I just love it with bread or a cup of rice.
Have you ever had a cookie that’s specifically made for breakfast? If not, take this as a sign. Try these cookies today.
Sweetened with maple and studded with bacon bits, these cookies are definitely one-of-a-kind.
They’re soft and chewy, and wonderfully sweet, salty, smoky, and savory. You won’t find this flavor profile in any other cookie!
Enchiladas are a staple on Taco Tuesdays, but how about making them for breakfast?
These aren’t your typical ground meat-filled enchiladas. Instead, they’re stuffed with your favorite breakfast staples – eggs, cheese, and bacon.
Smothered with a rich and creamy hollandaise sauce and baked to perfection, these enchiladas are phenomenal!
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