Asian steak bites are my new favorite dinner obsession! Tender, juicy morsels of sirloin steak are marinated in a sweet and savory Asian-inspired sauce.
I sear them until they’re caramelized on the outside but nice and tender on the inside.
The best part? These bites are easy to make. A little chopping, a quick marinade, and a few minutes in the pan, and you have a dish to impress.
Once you try these Asian steak bites, they’ll be on regular rotation!
Why You’ll Love These Asian Steak Bites
Quick Prep: Ready in just 15 minutes, these Asian-inspired steak bites are perfect for busy weeknights.
Flavor Explosion: The savory marinade infuses the tender steak with an irresistible umami flavor.
Crowd-Pleaser: The combination of tender steak, bold flavors, and customizable spice level makes this dish a hit with everyone.
Meal-Prep Friendly: Leftovers reheat well, so you can easily double the recipe and have lunches or dinners ready for the week.
Ingredients
- Sirloin Steak: The star of the show. It’s tender, juicy, and packed with beefy flavor.
- Low-Sodium Soy Sauce: It brings the salty, umami depth.
- Honey: It adds a touch of natural sweetness to balance the savory notes.
- Garlic: It adds a wonderful burst of flavor.
- Ground Ginger: It complements the soy and honey perfectly.
- Red Pepper Flakes: For a nice kick of heat! Adjust based on your preferences.
- Sesame Oil: It infuses a rich, nutty essence.
- Toasted Sesame Seeds: The nutty and toasty garnish to finish the dish.
- Chopped Cilantro: It adds a pop of color as a final finish.
How to Make Asian Steak Bites
These steak bites are easy enough for any night of the week!
1. MARINATE: Mix the marinade ingredients in a bowl, add the cubed steak, cover, and marinate for 20-30 minutes at room temperature or up to 2 hours in the refrigerator.
2. SEAR: Cook the steak bites in batches in a large skillet, for about 2-3 minutes. Remove from the pan.
3. BOIL: Pour any remaining marinade into the skillet, boil, then reduce and thicken for 4-5 minutes.
4. SERVE: Pour the reduced marinade over the cooked steak bites and sprinkle with 2 tsp toasted sesame seeds and chopped cilantro. Serve immediately.
Tips for the Best Asian Steak Bites
Follow these simple tips to make your steak bites shine.
- Keep things even. Cut the steak into uniform 1-inch cubes so they cook evenly.
- Select your favorite steak. Flank steak, skirt steak, ribeye, or New York strip also work well in addition to sirloin.
- Spice it up. Add more red pepper flakes or a dash of sriracha to make the dish spicier if desired.
- Cut the carbs. Use coconut aminos and a sugar-free sweetener to make this recipe keto-friendly.
- Have fun with serving ideas. Serve the steak bites over white rice, cauliflower rice, or lo mein noodles. Top with stir-fried vegetables like broccoli, peppers, and onions on the side.
How to Store
Follow these steps to keep leftover steak bites fresh.
To Store: Asian steak bites can be kept in the refrigerator for up to 2-3 days when stored in an air-tight container.
To Freeze: Place the cooled steak bites in a single layer on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag or container and store for up to 1-3 months.
To Reheat: For the best results, reheat the steak bites in a skillet over medium heat until warmed through. Or, use an air fryer for a quick and crispy texture.
More Steak Dinners Your Family Will Love
Mongolian Beef
Steak and Potato Foil Packets
Easy Steak Tacos
Garlic Butter Steak Bites
Asian Steak Bites
4
servings10
minutes10
minutes406
These Asian steak bites are the perfect blend of umami, sweet, and savory! They’re also easy to make, so they’re perfect for busy weeknights.
Ingredients
1 1/2 lbs sirloin steak, cut into 1-inch cubes
1/4 cup low-sodium soy sauce or coconut aminos
1 tbsp honey or sugar-free sweetener like Swerve
2 cloves garlic, minced
1/2 tsp ground ginger
1/4 tsp red pepper flakes
2 tbsp sesame oil
2 tsp toasted sesame seeds
Chopped cilantro for garnish
Instructions
- Cut the steak into small 1-inch cubes, trying to make them as even in size as possible so they cook evenly. Place the steak bites in a medium bowl.
- In a small bowl, whisk together the soy sauce, honey, garlic, ginger, and red pepper flakes. Pour the marinade over the steak bites and toss to coat well. Let marinate for 20-30 minutes at room temperature or up to 2 hours in the fridge.
- Heat a large skillet over medium-high heat. Once hot, add 1 tablespoon of the sesame oil. Using a slotted spoon, add half of the steak bites in a single layer. Let them sear undisturbed for about 2 minutes, then quickly flip and cook the other side for 1 more minute. They should be browned on the outside but still pink and tender inside. Transfer to a bowl.
- Repeat with the remaining oil and steak bites. Once all the steak is cooked, pour any reserved marinade into the hot pan. Bring to a boil and cook until reduced and thickened, 4-5 minutes. Pour over the steak bites.
- Garnish the Asian steak bites with toasted sesame seeds and chopped cilantro. Serve immediately with rice and vegetables on the side.
