This mouthwatering turkey avocado sandwich is my new go-to lunch!
There’s something magical about the combination of smoky turkey, creamy avocado, and crispy bacon. And it’s all nestled between two perfectly toasted slices of sourdough.
This recipe elevates the classic deli turkey sandwich into something truly special. It’s like a little taste of California right here in my kitchen.
I’m already looking forward to making it again tomorrow. Who says sandwiches have to be boring?
Why You’ll Love This Turkey Avocado Sandwich
Crowd-Pleaser: This sandwich is perfect for serving at casual gatherings or picnics. It appeals to a wide range of tastes and preferences.
Crispy and Crunchy Texture: The combination of crispy bacon, creamy avocado, and crunchy lettuce creates a delightful contrast of textures in every bite.
Taste Sensation: The smoky turkey, tangy sourdough, and rich avocado blend together for a satisfying and indulgent flavor profile.
Meal Prep-Friendly: This sandwich can be easily assembled in advance, making it ideal for busy weekday lunches or on-the-go meals.
Ingredients
- Deli Smoked Turkey Breast: Savory slices of lean turkey are infused with smoky flavor. The star of the sandwich.
- Ripe Avocado: It adds a luscious texture and healthy fats.
- Sourdough Bread: It’s tangy, chewy sourdough with a crisp crust. The perfect foundation for this stacked sandwich.
- Mayonnaise: It’s smooth and binds the flavors together.
- Provolone Cheese: Mild and melty, it adds a layer of gooey goodness to each bite.
- Bacon: It provides a satisfying crunch in every bite.
- Ripe Tomato: Juicy, vibrant tomato slices bring a fresh, acidic note to balance the richness.
- Green Leaf Lettuce: It adds a pop of color and a light, fresh taste.
How to Make a Turkey Avocado Sandwich
This sandwich screams gourmet, but it’s so easy to throw together!
1. Cook the bacon. Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain.
2. Toast the bread. Toast the sourdough bread slices until golden brown.
3. Spread the mayonnaise. Spread a thin layer of mayonnaise on one side of each toasted bread slice.
4. Layer the ingredients. On two of the bread slices, layer a slice of provolone cheese, 6 slices of turkey, 2 strips of bacon, avocado slices, tomato slices, and a lettuce leaf.
5. Assemble the sandwich. Top each sandwich with the remaining toasted bread slices, mayonnaise side down.
6. Serve the sandwich. Carefully cut the sandwiches in half diagonally and serve immediately. Enjoy!
Tips for the Best Turkey Avocado Sandwich
These tips will make your sandwich truly stand out among the rest.
- Quality is key. Choose a high-quality, sturdy bread like sourdough, ciabatta, or a crusty baguette to hold up to the filling without getting soggy.
- Don’t skimp on the seasoning. Sprinkle a little salt and pepper on the tomato and avocado slices to enhance their flavors.
- Mash it up. Mash the avocado with a fork and season it with salt, pepper, and a squeeze of lemon or lime juice for added flavor.
- Have fun and experiment. Try different types of cheese (Swiss, Cheddar, Pepper Jack), or add some sliced red onion or pickled jalapeños for a kick. You can also spread a little pesto or chipotle mayonnaise for extra flavor.
- Make it a meal. Pair your sandwich with a simple side salad, potato chips, or a cup of soup for a satisfying meal.
How to Store
If you don’t finish your sandwich, here’s how to keep it nice and fresh.
To Store: Wrap the sandwich tightly in plastic wrap or aluminum foil and refrigerate for up to 24 hours. For best results, store the lettuce and tomato separately to prevent sogginess.
To Reheat: Remove any cold ingredients (lettuce, tomato, avocado) and warm the sandwich in a preheated oven at 350°F for 5-10 minutes. You can also use a toaster oven or panini press for quicker reheating, then reassemble with the cold ingredients before serving.
Turkey Avocado Sandwich
2
servings10
minutes7
minutes898
kcalThis turkey avocado sandwich is full of crunch and flavor! With tender turkey, bacon, lettuce, cheese, tomato, and avocado, it’s a true delight.
Ingredients
4 slices sourdough bread
2 tablespoons mayonnaise
2 slices provolone cheese
12 slices deli smoked turkey breast
4 strips bacon
1 ripe avocado, peeled, pitted, and thinly sliced
1 ripe tomato, sliced
2 leaves green leaf lettuce
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain.
- Toast the sourdough bread slices until golden brown.
- Spread a thin layer of mayonnaise on one side of each toasted bread slice.
- On two of the bread slices, layer a slice of provolone cheese, 6 slices of turkey, 2 strips of bacon, avocado slices, tomato slices, and a lettuce leaf.
- Top each sandwich with the remaining toasted bread slices, mayonnaise side down.
- Carefully cut the sandwiches in half diagonally and serve immediately. Enjoy!
