Asian steak bites are my new favorite dinner obsession! Tender, juicy morsels of sirloin steak are marinated in a sweet and savory Asian-inspired sauce.
I sear them until they’re caramelized on the outside but nice and tender on the inside.
The best part? These bites are easy to make. A little chopping, a quick marinade, and a few minutes in the pan, and you have a dish to impress.
Once you try these Asian steak bites, they’ll be on regular rotation!
![Asian steak bites garnished with cilantro and sesame seeds](https://insanelygoodrecipes.com/wp-content/uploads/2024/05/Homemade-Asian-Steak-Bites.jpg)
Why You’ll Love These Asian Steak Bites
Quick Prep: Ready in just 15 minutes, these Asian-inspired steak bites are perfect for busy weeknights.
Flavor Explosion: The savory marinade infuses the tender steak with an irresistible umami flavor.
Crowd-Pleaser: The combination of tender steak, bold flavors, and customizable spice level makes this dish a hit with everyone.
Meal-Prep Friendly: Leftovers reheat well, so you can easily double the recipe and have lunches or dinners ready for the week.
Ingredients
- Sirloin Steak: The star of the show. It’s tender, juicy, and packed with beefy flavor.
- Low-Sodium Soy Sauce: It brings the salty, umami depth.
- Honey: It adds a touch of natural sweetness to balance the savory notes.
- Garlic: It adds a wonderful burst of flavor.
- Ground Ginger: It complements the soy and honey perfectly.
- Red Pepper Flakes: For a nice kick of heat! Adjust based on your preferences.
- Sesame Oil: It infuses a rich, nutty essence.
- Toasted Sesame Seeds: The nutty and toasty garnish to finish the dish.
- Chopped Cilantro: It adds a pop of color as a final finish.
How to Make Asian Steak Bites
These steak bites are easy enough for any night of the week!
1. MARINATE: Mix the marinade ingredients in a bowl, add the cubed steak, cover, and marinate for 20-30 minutes at room temperature or up to 2 hours in the refrigerator.
2. SEAR: Cook the steak bites in batches in a large skillet, for about 2-3 minutes. Remove from the pan.
3. BOIL: Pour any remaining marinade into the skillet, boil, then reduce and thicken for 4-5 minutes.
4. SERVE: Pour the reduced marinade over the cooked steak bites and sprinkle with 2 tsp toasted sesame seeds and chopped cilantro. Serve immediately.
Tips for the Best Asian Steak Bites
Follow these simple tips to make your steak bites shine.
- Keep things even. Cut the steak into uniform 1-inch cubes so they cook evenly.
- Select your favorite steak. Flank steak, skirt steak, ribeye, or New York strip also work well in addition to sirloin.
- Spice it up. Add more red pepper flakes or a dash of sriracha to make the dish spicier if desired.
- Cut the carbs. Use coconut aminos and a sugar-free sweetener to make this recipe keto-friendly.
- Have fun with serving ideas. Serve the steak bites over white rice, cauliflower rice, or lo mein noodles. Top with stir-fried vegetables like broccoli, peppers, and onions on the side.
How to Store
Follow these steps to keep leftover steak bites fresh.
To Store: Asian steak bites can be kept in the refrigerator for up to 2-3 days when stored in an air-tight container.
To Freeze: Place the cooled steak bites in a single layer on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag or container and store for up to 1-3 months.
To Reheat: For the best results, reheat the steak bites in a skillet over medium heat until warmed through. Or, use an air fryer for a quick and crispy texture.
More Steak Dinners Your Family Will Love
Mongolian Beef
Steak and Potato Foil Packets
Easy Steak Tacos
Garlic Butter Steak Bites