What to Serve with Taco Soup: 15 Cozy Sides

Not sure what to serve with taco soup? I have 15 suggestions for you!

There’s nothing quite like a steaming bowl of rich taco soup to warm you up on a cold and rainy evening.

But let’s be honest, no matter how good taco soup is, it’s not a complete feast without the sides!

Here I have a full list of dishes that go perfectly with taco soup. From guacamole and tortilla chips to quesadillas and taquitos, the possibilities are endless.

Turn your simple dinner into a festive feast by adding these side dishes for taco soup to the menu.

Delicious Sides for Taco Soup

1. Mexican Cornbread

Because taco soup is so rich, you’ll surely crave some spongy bread to soak up all that creamy base!

With this buttery Mexican cornbread, you’ll have a side that’s fun and functional.

It’s filling, and the flavors taste good together. Plus, you’ll also have the perfect utensil for sopping up every last drop of taco soup.

2. Chips and Salsa

Chips and salsa are a tasty side you can munch on while gobbling up that hearty soup.

You can also scoop up some of the taco soup with your chips for a nacho-esque feel.

The best part is it doesn’t require any effort at all. Just open the bag of chips and the jar of salsa and you’re all set.

3. Mexican Rice

Now, if you want a completely hearty meal, go for rice. Nothing will make you feel fuller faster than this Mexican staple.

And while steamed white rice is more than capable of sating anyone’s hunger, it can be a little bland.

Why not have a full-on Mexican feast by making Mexican rice? It’s so easy, yet full of flavor!

4. Stuffed Potato Skins

There’s a wide array of dishes you can make with potatoes, but for taco soup, I highly recommend these stuffed potato skins.

They’re crisp on the outside, tender on the inside, and bursting with so much flavor all around.

And, they’re easy to prepare, too! What more can you ask for?

5. Quinoa Southwest Salad with Creamy Chipotle Dressing

Pair your taco soup with this quinoa salad for a fresh, healthy kick.

It’s packed with black beans, fire-roasted corn, creamy avocado, and ripe tomatoes.

It’s a texture party in your mouth, all tossed with a smoky chipotle dressing.

And here’s the best part: it’s quick to whip up and stays delicious for your next meal.

6. Quesadillas

Slide a quesadilla next to your taco soup for a cheesy, crunchy treat.

It’s simple: tortillas stuffed with melty cheese and, if you like, some chicken or veggies.

Each bite is a mix of gooey goodness and a crisp edge, perfect for dunking into your soup.

7. Chicken Tostadas

Chicken tostadas are the way to go for a crunchy, satisfying side.

Pile on tender chicken, fresh lettuce, and a sprinkle of cheese atop a crispy tortilla.

Each bite is a mini fiesta of flavors and textures. It’s like a handheld salad with attitude, ready to dunk or scoop your soup.

8. Mexican Street Corn

Elote is a must-try Mexican side dish.

It’s corn on the cob, but with a twist. The corn is slathered in mayo, lime, and a sprinkle of chili powder.

Then, it’s rolled in Cotija cheese and cilantro for a salty, fresh finish.

Every bite pops with sweet, spicy, and savory notes, making your taco soup meal a full-on flavor fiesta.

9. Spicy Chicken Taquitos

Spicy chicken taquitos are a crunchy, fiery delight.

Imagine tender chicken mixed with a bold chipotle spice, all wrapped up in a crispy tortilla shell.

These flavor-packed cylinders are crunchy on the outside and bursting with spicy, cheesy goodness inside.

Grab one, dip it into your soup, and enjoy.

10. Crispy Black Bean Tacos

Crispy black bean tacos are a hit among Mexican side dishes.

Picture a golden, crunchy tortilla hugging a savory mix of black beans.

Each bite is a crunch followed by a burst of fresh salsa and earthy beans.

They’re a little bit rustic, a whole lot tasty, and just the thing to scoop up that last bit of soup.

11. Homemade Baked Tortilla Chips

Homemade tortilla chips are a game-changer with taco soup. Just think: warm, crispy triangles with that perfect hint of salt.

They’re not just chips; they’re your soup’s best friend.

Dunk them, scoop with them, or just snack on their crunchy goodness.

12. Guacamole

Guacamole is the creamy, dreamy king of sides with taco soup.

Scoop up this lush blend of ripe avocados, tangy lime, and a kick of spice with your chips.

It’s smooth, it’s zesty, and it’s got a little heat to keep things interesting.

13. Mexican Coleslaw

Mexican coleslaw is my favorite thing to serve with taco soup.

It’s a crunchy, creamy mix of fresh veggies with a kick of Mexican spice.

Its tangy zip and creaminess balance out every spicy spoonful. It’s a refreshing contrast that makes your whole meal pop.

14. Cheesy Poblano Corn Enchiladas

Cheesy poblano corn enchiladas are a dynamite pairing with taco soup.

They’re stuffed with charred corn, smoky poblano peppers, and zesty zucchini, all wrapped in a soft tortilla.

Then, they’re smothered in cheese and baked until bubbly and golden.

Each bite is a mix of creamy, cheesy bliss with a hint of char and a burst of fresh herbs.

15. Qdoba Queso

Qdoba queso is a creamy, dreamy wonder that pairs perfectly with taco soup.

It’s a velvety blend of cheeses, with roasted poblanos and tomatoes stirred in for an extra flavor kick.

Warm and comforting, it’s like a cheesy embrace for your taste buds.

Dip your chips or drizzle it over your soup for a rich, indulgent twist.