This turkey croissant sandwich is a delightful fusion of flavors and textures that’ll have your tastebuds dancing with joy!
Imagine a buttery, flaky croissant with layers of succulent smoked turkey, creamy Havarti cheese, and crisp Romaine lettuce. But wait, there’s more! A spread of Dijon mayonnaise, sour cream, and mustard adds a zesty kick.
This sandwich is seriously next-level, but it’s so easy to throw together. One bite, and you’ll be hooked!
Why You’ll Love This Turkey Croissant Sandwich
Quick and Easy: You can make this sandwich in just 15 minutes, making it perfect for busy days.
Elegant Presentation: The use of croissants adds a touch of sophistication to the sandwich. It’s tasty and visually appealing.
Customizable: The recipe allows for easy customization. You can add or substitute ingredients like different cheeses, additional vegetables, or even other meats.
Delicious Taste: The combination of buttery croissants, smoked turkey, Havarti cheese, and Dijon mayonnaise is so satisfying.
Ingredients
- Smoked Turkey Breast: Savory slices of tender turkey infused with smoky flavor. The star of the sandwich.
- Large Croissants: Flaky, buttery, and oh-so-delicate, they’re irresistible.
- Dijon Mustard: Sharp, pungent, and full of depth, it adds a delightful kick to the creamy spread.
- Mayonnaise: It’s an essential component of the zesty Dijon spread.
- Sour Cream: It balances the flavors in the Dijon mayonnaise.
- Havarti Cheese: It’s buttery and slightly sweet with a melt-in-your-mouth texture.
- Romaine Lettuce Leaves: They add a satisfying crunch to each bite.
- Large Tomato: It brings a touch of acidity and freshness.
- Salt and Pepper: The ultimate seasoning duo to flavor your sandwich.
How to Make a Turkey Croissant Sandwich
Follow these easy steps to make this to-die-for lunch.
1. Whisk the ingredients. In a bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and black pepper until smooth. Set aside.
2. Slice and toast the croissants. Slice the croissants in half horizontally. Toast the croissant halves in a toaster or under the broiler until lightly golden brown.
3. Spread the mixture. Spread a generous amount of the Dijon mayonnaise mixture on both halves of each toasted croissant.
4. Layer the turkey and cheese. On the bottom half of each croissant, layer 3 slices of smoked turkey breast and half a slice of Havarti cheese.
5. Add the lettuce and tomato. Top the turkey and cheese with 1-2 leaves of Romaine lettuce and 1-2 slices of tomato. Season the tomato with a little salt and pepper.
6. Assemble the sandwich. Place the top half of the croissant on the sandwich and press down lightly. Secure each half of the sandwich with a wooden pick if desired.
7. Slice and serve. Slice the sandwiches in half and arrange on a serving platter. Serve immediately and enjoy!
Tips for the Best Turkey Croissant Sandwich
These tips will make your sandwich top-notch!
- Don’t overload! Adding too many ingredients will cause the delicate croissant to tear and overwhelm its flavor.
- Fresh is best. Always use the freshest ingredients when possible for the best taste.
- Give veggies a good rinse. Thoroughly rinse and clean the vegetables to remove any dirt or contaminants.
- Try a turkey swap. If you don’t have smoked turkey, you can use leftover roasted turkey, deli-sliced turkey, or even ham, roast beef, or bacon.
- Be super cheesy. Havarti, Provolone, Gouda, Mozzarella, Colby Jack, Monterey Jack, Cheddar, and Swiss all pair well with turkey in croissant sandwiches.
- Make it more flavorful. Add sliced avocado, crispy bacon, thinly sliced red onion, cucumber slices, or pepperoncini for extra flavor and crunch.
- Make it a feast. Pair turkey croissant sandwiches with chips, fries, pasta salad, green salads, or fresh fruit for a complete meal.
How to Store
Here’s how to store leftover sandwiches to enjoy all week.
To Store: Wrap each sandwich tightly in plastic wrap or aluminum foil and place them in an air-tight container in the refrigerator.
This method helps maintain freshness and prevents the croissants from becoming soggy. Consume the sandwiches within 2-3 days for the best quality and taste.
Turkey Croissant Sandwich
6
servings15
minutes418
kcalThis incredible turkey croissant sandwich is so full of flavor! Smoky turkey, tomatoes, lettuce, and cheese are piled high on a buttery. flaky croissant.
Ingredients
6 large croissants, sliced in half
1/3 cup mayonnaise
4 tbsp sour cream
3 tbsp Dijon mustard
Pinch black pepper
18 slices smoked turkey breast
3 slices Havarti cheese, cut in half
Romaine lettuce leaves
1 large tomato, sliced
Salt and pepper to taste
Instructions
- In a bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and black pepper until smooth. Set aside.
- Slice the croissants in half horizontally. Toast the croissant halves in a toaster or under the broiler until lightly golden brown. This creates a barrier to prevent the sandwich from getting soggy.
- Spread a generous amount of the Dijon mayonnaise mixture on both halves of each toasted croissant.
- On the bottom half of each croissant, layer 3 slices of smoked turkey breast and half a slice of Havarti cheese.
- Top the turkey and cheese with 1-2 leaves of Romaine lettuce and 1-2 slices of tomato. Season the tomato with a little salt and pepper.
- Place the top half of the croissant on the sandwich and press down lightly. Secure each half of the sandwich with a wooden pick if desired.
- Slice the sandwiches in half and arrange on a serving platter. Serve immediately and enjoy!
