This creamy grape salad is my favorite little dessert to have for an afternoon treat. It also makes the perfect lunch combo.
Whip up a sandwich along with this grape salad and you’ll feel like you’ve transported yourself back to grandma’s kitchen.
It’s also an easy dish to take to family get-together’s, picnics, and potlucks.
Just don’t be surprised when they’ve licked the bowl clean. This dish disappears fast!
Trisha Yearwood Creamy Grape Salad Recipe
12
servings15
minutes200
kcalIngredients
2 pounds seedless green grapes
2 pounds seedless purple grapes
1 (8oz.) package cream cheese (room temperature)
1 (8oz.) container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar (firmly packed)
1/2 cup pecans (finely chopped)
Instructions
- Wash the grapes in a colander and dry thoroughly with paper towels. Place the dry grapes in a 9×13-inch baking dish.
- In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer.
- Pour the mixture over the grapes and combine until all the grapes are generously coated. Chill in the refrigerator for 1 hour.
- Sprinkle with brown sugar and pecans on top just before serving. Enjoy!
Looking For More Quick & Easy Side Dishes?
Ambrosia Salad
Watergate Salad
Grandma’s Macaroni Salad
Picnic Side Dishes
7 Responses
Love Tricia Yearwood receipes. Thank You.
l loved the grape salad! 😋 I ate it all myself om 2 days for dinner & lunches lol Thank you for sharing. I will be making the crockpot mac & cheese next 😋
Found it very easy to make and was well received. Will definitely be making this recipe again.
This is simply amazing!!! And did I mention EASY?
<3
We sometimes put shredded cheddar cheese in it also. So good!
Does anyone cut the grapes in half? I know this will likely make the salad watery. I’m just wondering if anyone has experience to know if it’s actually an issue. Thanks!