If you haven’t tried the viral TikTok Cheddar Bay Biscuit cobbler, you’re in for a treat! This comfort food mashup combines two beloved classics: chicken pot pie and Red Lobster’s famous Cheddar Bay biscuits.
Created by TikTok creator Matthew Bounds (@yourbarefootneighbor), this genius recipe is beyond addictive.
Perfect for feeding a crowd or meal prep, this cozy casserole delivers all the flavors you love about both dishes in every bite!
It’s going in my regular rotation for sure!
Why You’ll Love This TikTok Cheddar Bay Biscuit Chicken Cobbler
Comfort Classic: This recipe brilliantly transforms the beloved Red Lobster Cheddar Bay Biscuits into a cozy casserole topping. It’s an elevated twist on traditional chicken pot pie.
Time-Saver: Using rotisserie chicken and pre-made biscuit mix significantly cuts down on prep time. It’s an easy weeknight dinner.
One-Pan Wonder: The layered preparation method not only creates distinct textures but also means less cleanup.
Crowd-Pleaser: Perfect for potlucks and family gatherings, this generous recipe yields enough servings to feed a hungry group.
Ingredients
- Red Lobster Cheddar Bay Biscuit Mix: This mix provides a savory, cheesy biscuit topping that adds a signature flavor to the cobbler.
- Rotisserie Chicken: Pre-cooked and shredded for convenience, it offers a tender and flavorful protein base for the dish.
- Unsalted Butter: Melted in the baking dish, it ensures a rich, buttery flavor while preventing sticking.
- Milk: Combined with the biscuit mix, it creates a smooth batter that forms the fluffy topping of the cobbler.
- Frozen Peas and Carrots: These vegetables add color, texture, and nutritional value.
- Chicken Stock: Mixed with cream of chicken soup, it enhances the casserole’s savory depth and keeps the dish moist.
- Cream of Chicken Soup: It binds the layers together and enriches the overall flavor with its comforting taste.
- Cheddar Cheese: It adds an extra layer of richness and gooey texture to the cobbler.
How to Make TikTok Cheddar Bay Biscuit Chicken Cobbler
You won’t believe how easy this recipe is to put together!
1. Melt the butter. Preheat your oven to 350°F. While the oven preheats, place the stick of butter in a 9×13-inch baking dish and let it melt in the oven. Keep an eye on it to ensure it doesn’t burn. Once melted, remove the dish from the oven and swirl the butter around to coat the bottom evenly.
2. Prepare the biscuit mix. In a medium mixing bowl, combine the milk, Cheddar Bay Biscuit Mix, and the seasoning packet that comes with it. Whisk until smooth and set aside.
3. Assemble the dish. Spread the shredded chicken evenly across the bottom of the buttered baking dish. Scatter the frozen peas and carrots evenly over the chicken. If using shredded cheddar cheese, sprinkle it evenly over the vegetables.
4. Add the biscuit layer. Pour the prepared biscuit batter evenly over the chicken and vegetable layer. Don’t stir or mix the layers. This ensures the biscuit topping bakes properly.
5. Prepare the sauce. In another bowl, whisk together the chicken stock and cream of chicken soup until smooth. Gently pour this mixture over the biscuit batter, ensuring an even distribution. Again, do not mix.
6. Bake. Place the dish in the oven, uncovered, and bake for 45 minutes. Check for doneness, as the biscuit layer should be golden brown and set.
7. Rest and serve. Once done, remove the casserole from the oven and let it sit for about 15 minutes. This allows the layers to set and makes serving easier. Serve warm and enjoy a hearty, cheesy twist on a chicken pot pie-inspired casserole!
Tips for the Best TikTok Cheddar Bay Biscuit Chicken Cobbler
I’ve made this recipe a few times, and here are some of my best tips.
- Don’t mix the layers! Keep the biscuit mix and liquid layers separate to allow the cobbler to bake properly.
- Keep a watchful eye. Check at 45 minutes and bake longer if the top is pale or wet in spots. Cover loosely with foil if the top browns too quickly.
- Give it a flavor boost. Add shredded cheddar cheese between the vegetable and biscuit layers for extra richness.
- Thicken it up. If you prefer a thicker cobbler, slightly reduce the chicken stock or soup mixture.
- Taste and adjust. Sprinkle garlic powder, paprika, or Italian seasoning over the top before baking for added flavor.
- Go the fresh route. Swap frozen peas and carrots for fresh or other vegetables like green beans or corn for a personalized touch.
- Switch up the mix. Use Bisquick, Jiffy, Krusteaz, or a homemade biscuit mix as a substitute for Red Lobster Cheddar Bay Biscuit Mix. Add garlic powder, onion powder, and cheddar for a similar flavor.
- Try tasty variations. Substitute rotisserie chicken with cooked turkey or diced ham, or use a gluten-free biscuit mix for dietary needs.
How to Store
If you have leftovers, keep them fresh with these steps.
To Store: Place leftovers in an air-tight container and keep in the refrigerator for up to 3 days.
To Freeze: Cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 3 months and label with the date.
To Reheat: Warm in a 350°F oven for 15-20 minutes covered with foil to prevent drying out, or microwave individual portions until heated through.
TikTok Cheddar Bay Biscuit Chicken Cobbler
6
servings15
minutes45
minutes450
kcalThis TikTok Cheddar Bay Biscuit Chicken Cobbler went viral for a reason! Inspired by Red Lobster’s classic biscuits, it’s the ultimate flavor mashup.
Ingredients
1/2 cup (1 stick) unsalted butter
4 cups shredded rotisserie chicken
2 cups milk
1 box Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet)
1 bag frozen peas and carrots
2 cups chicken stock
1 can cream of chicken soup
1 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F. While the oven preheats, place the stick of butter in a 9×13-inch baking dish and let it melt in the oven. Keep an eye on it to ensure it doesn’t burn. Once melted, remove the dish from the oven and swirl the butter around to coat the bottom evenly.
- In a medium mixing bowl, combine the milk, Cheddar Bay Biscuit Mix, and the seasoning packet that comes with it. Whisk until smooth and set aside.
- Spread the shredded chicken evenly across the bottom of the buttered baking dish. Scatter the frozen peas and carrots evenly over the chicken. If using shredded cheddar cheese, sprinkle it evenly over the vegetables.
- Pour the prepared biscuit batter evenly over the chicken and vegetable layer. Do not stir or mix the layers. This ensures the biscuit topping bakes properly.
- In another bowl, whisk together the chicken stock and cream of chicken soup until smooth. Gently pour this mixture over the biscuit batter, ensuring an even distribution. Again, do not mix.
- Place the dish in the oven, uncovered, and bake for 45 minutes. Check for doneness—the biscuit layer should be golden brown and set.
- Once done, remove the casserole from the oven and let it sit for about 15 minutes. This allows the layers to set and makes serving easier. Serve warm and enjoy a hearty, cheesy twist on a chicken pot pie-inspired casserole!
Notes
- Sprinkle garlic powder, paprika, or Italian seasoning over the top before baking for added flavor.
- Use Bisquick, Jiffy, or Krusteaz as a substitute for Red Lobster Cheddar Bay Biscuit Mix. Just add garlic powder, onion powder, and cheddar for a similar flavor.
- For variations, substitute rotisserie chicken with cooked turkey or diced ham, or use a gluten-free biscuit mix for dietary needs.
