Taco Tuesday just got much more exciting, thanks to this fun taco ring!
Seasoned ground beef, melty cheese, and refried beans are bundled in a flaky crescent roll crust.
My favorite part is you can customize it with all your favorite taco toppings. Try it with sour cream, salsa, guacamole, you name it.
Every time I make this ring for a party, people go wild and ask for the recipe. It’s a guaranteed winner!
Why You’ll Love This Taco Ring
Easy Prep: Thanks to the simple ingredients and easy steps, anyone can make this taco ring.
Party-Pleaser: As an appetizer or main event, this eye-catching dish is perfect for potlucks, tailgates, game days, and more.
Taco Flavors: Packed with Mexican-inspired flavors, this dish will satisfy even the biggest beef taco cravings.
Perfect for Sharing: The pull-apart nature offers a fun and interactive communal dining experience. So gather around and get in on the action before it’s all gone!
Ingredients
- Ground Beef: It’s seasoned and browned for maximum flavor.
- Taco Seasoning Mix: For seasoning the beef. Use a store-bought packet for convenience.
- Shredded Cheddar Cheese: It melts perfectly, adding a creamy texture and sharp flavor.
- Refrigerated Crescent Rolls: The convenient crust! The rolls form a golden, flaky ring to house the savory filling.
- Onion: It adds depth and sweetness to the filling.
- Refried Beans: They add extra protein, texture, and flavor.
- Optional Toppings: Use sour cream, salsa, guacamole, lettuce, tomatoes, olives, and jalapeños. Feel free to mix and match as you like.
How to Make Taco Ring
If you want to wow a crowd, make this taco ring!
It looks impressive and tastes great. Better yet, it’s insanely easy to make.
1. Prep the oven. Preheat the oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
2. Cook the beef. In a large skillet over medium heat, cook the ground beef with the diced onion until the beef is browned. Drain any excess fat. Add the taco seasoning and 1/4 cup water. Stir to combine and simmer for about 5 minutes.
3. Prepare the crescent rolls. Separate the dough into 16 triangles. Arrange the triangles in a circle on the prepared baking sheet, with the wide ends touching and overlapping.
4. Assemble the taco ring. Spread a thin layer of refried beans on the crescent roll triangles. Spoon the beef and onion mixture on top. Sprinkle the shredded cheese on top. Fold the narrow ends over all the fillings.
5. Bake. Bake for 20–25 minutes.
6. Serve. Let the taco ring cool for a few minutes before cutting. Garnish with your favorite taco toppings and serve.
Tips for the Best Taco Ring
Check out these tips to create the picture-perfect taco ring every time.
- Go lean and mean. For a less greasy taco ring, use lean ground beef. And don’t forget to drain off the excess grease!
- Don’t overstuff! Too much filling, and it will ooze out of the ring while baking. Be sure you leave enough room to form the ring without overstuffing.
- Keep a watchful eye. Every oven cooks differently. So monitor the taco ring and remove it when the crescent roll dough turns golden brown.
- Try tasty add-ins. Add your favorite taco fillings like black beans, corn, or diced bell peppers.
- Make it your own. Try other proteins like shredded chicken or pork. Or, make a vegetarian version with seasoned black beans and vegetables. You can also experiment with other cheeses and seasonings.
How to Store
As soon as this taco ring hits the table, it’ll get devoured! It’s just too darn tasty to resist. If you happen to have leftovers, here’s how to keep them fresh:
To Store: Place leftovers in an air-tight container. Refrigerate for up to 3 days.
To Freeze: Wrap cooled leftovers tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
To Reheat: Cover individual slices with foil and warm in a 350°F oven for 10-15 minutes. You can also microwave them for 30-60 seconds.
Taco Ring
16
servings25
minutes25
minutes138
kcalServe this taco ring at your next party and watch it disappear! Using crescent rolls, it’s easy, savory, and the perfect crowd-pleaser!
Ingredients
1 pound ground beef
1 packet taco seasoning mix
1 cup shredded cheddar cheese (or any Mexican blend)
2 cans refrigerated crescent rolls
1 small onion, finely diced
1/2 cup refried beans
1/4 cup water
Optional toppings: sour cream, salsa, guacamole, shredded lettuce, diced tomatoes, black olives, and jalapeños
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
- In a large skillet over medium heat, cook the ground beef and diced onion together until the beef is browned and the onions are soft. Drain any excess fat. Add taco seasoning and 1/4 cup water to the beef. Stir to combine and simmer for about 5 minutes until the mixture thickens.
- Open the crescent roll cans and separate the dough into 16 triangles. Arrange the triangles in a circle on the prepared baking sheet, with the wide ends overlapping and forming a ring. The dough should look like a sun, with the narrow ends pointing outward.
- Spread a thin layer of refried beans on the wide ends of the crescent roll triangles. Spoon the beef and onion mixture over the refried beans. Sprinkle the shredded cheese over the beef.
- Fold the narrow ends of the dough triangles over the beef mixture, tucking them under the wide ends to form a ring. Bake for 20–25 minutes or until the dough is golden brown and cooked through.
- Let the taco ring cool for a few minutes before cutting. Garnish with your favorite taco toppings like sour cream, salsa, guacamole, and veggies. Enjoy!