Scalloped Potatoes and Ham

I just pulled this gorgeous dish of scalloped potatoes and ham out of the oven, and I can’t wait to dig in!

There’s something so comforting about the combination of tender potatoes, savory ham, and creamy cheese sauce. It’s like a warm hug for your tastebuds.

This is definitely my go-to recipe when I’m craving some hearty comfort food. It’s perfect for those chilly evenings when you want something substantial and satisfying.

Give it a try, and prepare to be amazed! 

Why You’ll Love This Scalloped Potatoes and Ham

Comfort Classic: This recipe combines two beloved comfort foods into one irresistible dish. It’s perfect for cozy family dinners or potlucks.

Taste Sensation: The combination of sharp cheddar, Parmesan, and a hint of smoked paprika creates a rich, complex flavor profile.

Crowd-Pleaser: This recipe can be modified with different cheeses, herbs, or even vegetarian alternatives to suit any preference.

One-Dish Wonder: This recipe minimizes cleanup and simplifies meal planning.

Ingredients

• Medium Potatoes: The foundation of this hearty dish. They’re sliced for even cooking to absorb the rich, cheesy sauce.
  
• Cooked Ham: It adds a savory, smoky flavor to complement the creamy sauce perfectly.
  
• Butter: It provides a rich, velvety base and enhances the overall flavor profile.
  
• Onion and Garlic: Sautéed until fragrant and softened, they add depth and complexity to the sauce.
  
• All-Purpose Flour: The thickening agent in the cheese sauce creates a smooth, creamy texture.
  
• Whole Milk and Heavy Cream: The dynamic duo provides the perfect richness.
  
• Cheddar and Parmesan Cheese: Sharp cheddar brings a tangy, bold flavor, while Parmesan adds a nutty, salty note.
  
• Seasonings: I use salt, black pepper, dried thyme, and smoked paprika.
  
• Fresh Parsley: A vibrant, green garnish adds a pop of color and a fresh, herbaceous note to the finished dish.

How to Make Scalloped Potatoes and Ham

This casserole couldn’t be easier to make! 

1. Prep the oven. Preheat your oven to 375°F. Grease a 9×13-inch baking dish with butter or nonstick spray.

2. Sauté the aromatics. In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until softened (about 3-4 minutes), then add the minced garlic and cook for another minute until fragrant.

3. Whisk, simmer, and thicken the sauce. Stir in the flour, cooking for 1-2 minutes to create a roux. Gradually whisk in the milk and heavy cream, stirring continuously to avoid lumps. Bring the mixture to a simmer and cook for about 5 minutes until it thickens slightly.

4. Add the cheese and seasonings. Add the shredded cheddar cheese, Parmesan, salt, pepper, thyme, and smoked paprika (if using), stirring until the cheese is melted and the sauce is smooth.

5. Layer the potatoes and ham. Arrange half of the sliced potatoes evenly at the bottom of the prepared baking dish. Sprinkle half of the diced ham on top of the potatoes. Pour half of the cheese sauce over the potatoes and ham, spreading it out evenly. Repeat with another layer of potatoes, ham, and the remaining cheese sauce.

6. Bake. Cover the baking dish with foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender, the top is golden brown, and the sauce is bubbly.

7. Garnish and serve. Let the scalloped potatoes and ham rest for 10 minutes to allow the sauce to set. Sprinkle with fresh parsley and serve warm. Enjoy this creamy, cheesy, and savory comfort dish!

Tips for the Best Scalloped Potatoes and Ham

Here are some of my best tips for perfecting this dish.

• Keep things uniform. Use a mandoline or sharp knife to slice potatoes uniformly thin (about ⅛-inch thick) for even cooking.
  
• Pick the best potatoes. Yukon Gold or russet potatoes work best for scalloped potatoes due to their high starch content, which yields a creamy sauce.
  
• Don’t let it curdle! Use heavy cream for the best texture and to prevent the sauce from curdling or separating when heated.
  
• Put in some elbow grease. Shred the cheese from a block rather than using pre-shredded for better melting and texture.
  
• Try fun add-ins. Mix in sautéed mushrooms, spinach, or kale for extra flavor and nutrition. Sprinkle breadcrumbs or crushed crackers on top for a crunchy topping.
  
• Get a step ahead. Assemble the casserole up to a day in advance, refrigerate, and bake when ready to serve. Let sit at room temperature for 30-60 minutes before baking.
  
• Make it a meal. Pair with a simple green salad, steamed or roasted vegetables like broccoli or green beans, and bread or rolls to round out the meal.

How to Store

These leftovers are so delicious the next day and beyond! Follow these tips to store them.

To Store: Allow the dish to cool completely, then cover tightly with plastic wrap or transfer to an air-tight container. Store in the refrigerator for up to 3-4 days.

To Freeze: Cool the dish completely, wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

To Reheat: Preheat the oven to 350°F and bake the covered dish for 20-25 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes, stirring halfway through.