If you’ve never had saltine cracker toffee, get ready for your new addiction. This easy, no-fail recipe produces dangerously delicious results.
It has the perfect balance of sweet, buttery caramel, crisp crackers, and chocolate. It’s a holiday favorite that’s great for sharing any time of year!
And don’t worry. You don’t need any special baking skills to whip it up. This recipe is as simple as can be.
Why You’ll Love This Saltine Cracker Toffee
Stress-Free Indulgence: This recipe has only four required ingredients and minimal hands-on work. There’s no complex baking required!
Great for Gifting: When refrigerated, this toffee lasts up to 2 weeks. It’s perfect for gifting to friends and family during the holidays. Plus, its eye-catching appearance and great taste will make it a hit.
Versatile Toppings: Customize your toffee with a variety of toppings. Try chopped nuts, sprinkles, or even crushed candy. There are endless flavor combinations!
Ingredients
- Saltine Crackers: Light and crunchy, these are the crispy, salty base for the toffee. They’re perfectly textured to hold all that buttery caramel.
- Unsalted Butter: Butter gives the toffee its rich, luxurious taste and texture. Stick to unsalted so you can control how much salt is in your toffee.
- Light Brown Sugar: The secret ingredient! It lends its complex caramel notes and subtle molasses flavor to this treat.
- Semisweet Chocolate Chips: Select a high-quality brand like Ghirardelli for the best results.
- Chopped Pecans: Though optional, chopped pecans add crunch and nuttiness to every bite.
- Flaky Sea Salt: Add salt for the finishing touch. It’ll take the toffee’s taste and appearance over the top.
How to Make Saltine Cracker Toffee
Here are the easy steps for making saltine cracker toffee:
1. Prepare. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper (or a silicone mat).
2. Arrange the crackers. Place them in a single layer on the baking sheet.
3. Make and add the caramel. Add the butter and brown sugar to a saucepan and bring to a boil, stirring constantly. Once boiling, stop stirring and boil for 3 minutes. Then, immediately pour the caramel over the crackers. Spread it evenly.
4. Bake. Place the crackers in the oven and bake for 5 to 6 minutes.
5. Add the chocolate. Remove the crackers from the oven and sprinkle them with the chocolate chips. Let them sit for 3 to 5 minutes for the chocolate to melt. Once melted, spread the chocolate evenly over the crackers.
6. Garnish and cool. If desired, sprinkle chopped pecans and sea salt over the chocolate layer. Then, leave the toffee to cool completely.
7. Break. Break the fully set toffee into irregular-shaped pieces and enjoy!
Tips for the Best Saltine Cracker Toffee
Here are a few tips to remember for candy you won’t forget!
- Leave no gaps. When placing the crackers on the baking sheet, don’t leave space between them. You want them to touch but not overlap. That makes it easier to spread the caramel and chocolate.
- Just keep stirring! When bringing the caramel mixture to a boil, stir it constantly! If you don’t, it can quickly burn. You can stop when it starts boiling.
- Be quick! Once the caramel is hot, spread it immediately onto the crackers. Same with the chocolate once it melts. Also, if using nuts and salt, add them immediately after spreading the chocolate.
- Watch for bubbles. You know your crackers are done baking when there are bubbles all over the surface.
- Experiment with variations. You can play with this recipe however you like. Vary the chocolate chips to milk, dark, or white, or use different nuts. You can also add additional toppings, such as crushed candy or pretzels.
How to Store
This recipe makes a decent-sized batch of toffee, so you’ll probably have leftovers.
To Store: Place cooled toffee in an air-tight container at room temperature for up to 1 week. For longer storage, refrigerate for up to 2 weeks.
To Freeze: It’s not ideal to freeze saltine cracker toffee, as the crackers can become soggy when thawed. However, if you must freeze it, wrap portions tightly in plastic wrap or foil and freeze for up to 2 months.
Saltine Cracker Toffee
24
servings10
minutes10
minutes222
kcalThis quick and easy saltine cracker toffee combines salty crackers, buttery toffee, and rich chocolate for a deliciously addictive treat. It’s perfect for holiday gatherings or indulging!
Ingredients
40 saltine crackers (approx. 1 sleeve)
1 cup (2 sticks) unsalted butter
1 cup packed light brown sugar
2 cups semisweet chocolate chips
1 cup chopped pecans or other nuts (optional)
flaky sea salt for sprinkling (optional)
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
- Arrange the saltine crackers in a single layer on the prepared baking sheet. Fill the entire pan.
- In a medium saucepan, combine the butter and brown sugar. Bring to a boil over medium heat, stirring constantly. Once it reaches a boil, stop stirring and let it boil for 3 minutes.
- Immediately pour the hot caramel mixture evenly over the saltine crackers. Use an offset spatula to quickly spread it into an even layer, fully coating the crackers.
- Place the pan in the preheated oven and bake for 5-6 minutes until the caramel is bubbling all over.
- Remove from the oven. Immediately sprinkle the chocolate chips evenly over the hot caramel. Let sit for 3-5 minutes to allow the chocolate to melt.
- Use an offset spatula to spread the melted chocolate into a smooth, even layer. Sprinkle chopped pecans and flaky sea salt on top, if desired.
- Let the toffee cool completely until the chocolate is set. Cool it on the counter for a couple of hours or in the refrigerator for about 30 minutes.
- Once fully cooled and set, break or cut the toffee into irregular pieces. Serve and enjoy!
If stored in airtight containers, how long can it be kept please. Thanks.