Looking for a sweet treat to satisfy your cravings? Search no further because these roulade recipes are all about decadence!
The prospect of making a roll cake may seem daunting at first. But with the right ingredients, you’ll be rolling out the perfect roulade in no time.
The best part is that they’re so customizable. Make the roulade fancy with delicate flavors and decorations or go simple with rustic ingredients.
Are you after a rich, decadent roulade or something brighter and fruitier? I have you covered with all the best seasonal recipes.
So read on and get ready to roll!
Brighten up your day with a zing of freshness and creaminess in a rolled package.
This lemon meringue roulade celebrates all things bright and beautiful.
The zestiness of lemon curd perfectly complements the sweet taste of meringue.
This light, refreshing roulade will make you feel like you’re floating on a cloud!
Each bite is bursting with citrus delight.
Sink your teeth into this decadent roulade featuring the perfect marriage of sweet and salty.
It boasts layers of fluffy cream, rich chocolate, and warm caramel that’s sure to impress.
This roulade is a party for your palette. It has amazing textures from the creamy filling, crunchy hazelnut, and gooey salted caramel!
It’s a fluffy and light dessert that looks like a fancy little log with amazing flavors. The best part? A healthy dose of sea salt balances the luscious flavors.
What do you get when you combine tart, juicy berries, and sweet, airy meringue? An indulgent and elegant dessert, perfect for any occasion.
It’s bright, playful, and sweetly tart that’s sure to delight!
The crisp exterior gives way to the soft, chewy meringue. Plus, it’s filled with lemon curd and studded with berries.
Bring this to your summer cookout, and get ready to receive praises from your guests!
I’ve been on a real Mary Berry kick lately. I just love her, don’t you? Her recipes are so accessible and so good.
I mean, who doesn’t want to make her chocolate roulade? It’s light, airy, and full of chocolate.
Mary Berry’s recipe makes the perfect decadent treat packed full of comforting flavors.
The light-as-air chocolate sponge cake is wrapped around a smooth, sweet cream filling.
It’s sprinkled with powdered sugar to give it a beautiful finish. But you can also serve it with fresh fruit to cut through the richness.
Best of all, this recipe takes under an hour to make.
There are many ways to enjoy the citrus burst of a good orange. But nothing comes close to this Mandarin orange roulade.
It features a light, airy cake layered with a rich, creamy filling topped with mandarin oranges.
The bright, zesty sweetness makes this recipe an uplifting way to end your meals.
It’s a classic almost-too-pretty-to-eat dessert that will wow your guests and leave them wanting more.
Best of all, this is a fun recipe to get the kids to eat their fruit.
There’s no better way to celebrate a sunny day with this refreshing summer strawberry roulade!
The soft, gooey meringue is the perfect contrast to the tangy, sweet strawberry filling.
It has a touch of decadence with the addition of mascarpone cream.
Every bite is as fluffy as a cloud and sweet as a summer kiss. A forkful of this roulade will take you to pure bliss.
This roulade recipe perfectly blends the two classic favorites: chocolate and peanut butter.
The decadent chocolate sponge cake is rolled around a rich, velvety peanut butter buttercream filling.
It’s a dessert that will have you licking your plate clean!
A bite of this treat offers an unforgettable sensory experience. It’s airy, creamy, and sweet, balanced by the slight saltiness of peanut butter.
Indulge in this luscious dessert that pairs perfectly with a cup of coffee or tea. Plus, it’s elegant enough to bring to any occasion.
Do you need a sweet treat but don’t have time to run to the store? This vanilla Swiss roll recipe will be your lifesaver!
It’s a quick and easy treat that’s made using pantry staples. The fluffy vanilla cake is filled with sweet whipped cream. It’s simple, yet really indulgent.
Top it with a sprinkle of sugar, and add some berries for a tangy finish. And the best part? This recipe takes under 30 minutes to make!
It’s easy enough to satisfy your cravings but elegant enough to serve at parties.
Do you love berries and desserts that aren’t too sweet? This is the sweet treat for you.
This roulade stars a delightfully fluffy sponge roll cake filled with mascarpone, raspberry, and lemon.
The raspberries add a tangy bite to the rich mascarpone to contrast the flavors. And the zesty lemon balances everything out.
Its impressive flavor is a great addition to any celebration. Your guests will be surprised with the burst of flavors rolled into one beautiful dessert.
If your go-to pick-me-up comfort is coffee and a slice of cake, you’ll love this recipe!
This roulade is the sweet treat for coffee and cake lovers alike. It’s a two-in-one dessert that packs the flavors you love into one convenient treat.
The light, fluffy cake provides the perfect covering for the coffee-flavored whipped cream. It also has a subtle kick of cinnamon spice for a richer taste.
It’s the perfect balance between bitter and sweet with a creamy surprise. The bold, creamy flavor will surely warm you from the inside out.
Indulge in mocha heaven with every bite!
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