Boost your burger game with this mouthwatering mushroom Swiss burger!
It’s a perfectly seasoned, juicy beef patty topped with a layer of golden sautéed mushrooms and onions. A touch of garlic and Worcestershire sauce create an irresistible umami explosion.
But wait, there’s more!
A blanket of nutty, melted Swiss cheese brings all the components together perfectly. Sandwiched between toasted buns, this burger is a true flavor sensation.
Happy grilling!
Why You’ll Love This Mushroom Swiss Burger
Gourmet Taste: Juicy beef patties, melty Swiss cheese, and sautéed mushrooms and onions elevate your typical burger.
Crowd-Pleaser: Impress your family and friends with burgers that look and taste like they came from a high-end steakhouse.
Customizable: The recipe provides a perfect base for personalization. Add your favorite toppings or experiment with different mushroom varieties.
Perfect for Any Occasion: Whether it’s a casual family dinner, a weekend barbecue, or a special gathering, this burger fits any occasion.
Ingredients
- Ground Beef (80/20 Blend): The foundation of a juicy, flavorful burger patty. The 80/20 ratio provides the perfect balance of lean meat and fat.
- Steak Seasoning: A savory blend of salt, pepper, garlic, onion, and herbs enhances the natural flavor of the beef.
- Sliced Mushrooms: Tender, earthy mushrooms are sautéed until brown to create a delicious topping.
- Butter: It’s used to sauté the mushrooms and toast the buns for an extra layer of richness.
- Onion and Garlic: The aromatics add depth and complexity to the mushroom topping.
- Worcestershire Sauce: It provides a savory, umami flavor to the mushrooms and the burger patty.
- Salt and Pepper: The classic seasoning duo that enhances and balances flavors in the mushroom topping and the burger patty.
- Swiss Cheese: A nutty, buttery cheese. It melts beautifully on the burger, complementing the mushrooms and beef.
- Hamburger Buns: Soft, fluffy buns provide the perfect vessel for the juicy burger and toppings. Toasting adds a subtle crunch.
- Optional Toppings: Try lettuce, tomato, mayonnaise, mustard, etc. Customize with your favorites.
How to Make a Mushroom Swiss Burger
These burgers might be gourmet, but they’re so easy to make!
1. Prep the mushrooms. Melt the butter in a skillet over medium heat. Add the mushrooms and onions. Sauté until tender and lightly browned, about 8-10 minutes. Stir in the garlic and Worcestershire and cook for 1 more minute. Season with salt and pepper to taste. Set aside and keep warm.
2. Make the patties. Add the ground beef, steak seasoning, and Worcestershire sauce to a bowl. Mix until just combined. Form into 4 patties slightly larger than the buns (they will shrink when cooking).
3. Cook. Heat a cast iron skillet or grill over medium-high heat. Cook the patties for 3-5 minutes per side. During the last minute of cooking, top each patty with a slice of Swiss cheese and cover to melt.
4. Toast. Brush the cut sides of the buns lightly with butter or oil. Toast cut-side down in a skillet or on the grill until lightly browned.
5. Assemble. Place the patties on the bottom buns. Top generously with the sautéed mushrooms and onions. Add any other desired toppings. Cover with the top bun.
6. SERVE. Serve the mushroom Swiss burgers immediately while hot. Enjoy!
Tips for the Best Mushroom Swiss Burger
Follow these tips and tricks for an irresistible burger.
- Pick your mushrooms wisely. Choose cremini or baby Bella mushrooms. These types have a deeper flavor compared to white button mushrooms.
- Keep things chilly. Form the patties with cold hands. This prevents the meat from heating up and becoming rubbery.
- Use a good rule of thumb. Make a thumbprint in the center of each patty. This helps the burger cook evenly and prevents it from puffing up.
- Toast the buns! Lightly brush with butter or oil and toast until golden brown for added texture and flavor.
- Let them rest. Let the burgers sit for a few minutes. This redistributes the juices, making the burger more flavorful and preventing sogginess.
Variations and Serving Ideas
Here are some fun ideas to switch things up.
- Experiment with variations. Try using different mushrooms (shiitake, oyster, etc.) or changing the spices (Italian seasonings, cumin, paprika). You can swap the cheese (provolone, gouda, blue) or mix up toppings (garlic aioli, sriracha mayo, avocado).
- Make them a feast. Pair the burgers with classic sides like French fries or sweet potato fries. Potato salad, coleslaw, or a simple green salad are fantastic options.
How to Store
While these burgers are best enjoyed fresh, the patties can be prepared in advance and stored for later use.
Here’s how to properly store and freeze them:
To Store: Place uncooked patties in an air-tight container, separating each with parchment paper. Refrigerate for up to 24 hours before cooking.
To Freeze: Wrap each raw patty in plastic wrap, then place them in a freezer bag. Freeze for up to 3 months, thawing in the refrigerator before cooking.
Mushroom Swiss Burger
4
servings15
20
minutes669
kcalExperience the savory delight of this mushroom Swiss burger! This recipe combines juicy, seasoned beef patties with a rich, buttery mushroom topping, all crowned with melted Swiss cheese.
Ingredients
- Mushroom Topping:
2 tablespoons butter
8 ounces sliced mushrooms (Cremini or Baby Bella)
1 small onion, sliced
1 clove garlic, minced
1 tablespoon Worcestershire sauce
Salt and pepper to taste
- Burger Patties:
1 pound ground beef (80/20 blend)
1 tablespoon steak seasoning (or mix of salt, pepper, garlic powder)
1 teaspoon Worcestershire sauce
- Other:
4 slices Swiss cheese
4 hamburger buns (brioche or potato buns recommended)
Optional toppings: lettuce, tomato, mayonnaise, mustard
Instructions
- Prepare the mushroom topping: Melt the butter in a skillet over medium heat. Add the mushrooms and onions. Sauté until tender and lightly browned, about 8-10 minutes. Stir in the garlic and Worcestershire and cook for 1 more minute. Season with salt and pepper to taste. Set aside and keep warm.
- Make the burger patties: Add the ground beef, steak seasoning, and Worcestershire sauce to a bowl. Mix until just combined. Form into 4 patties slightly larger than the buns (they will shrink when cooking).
- Cook the burgers: Heat a cast iron skillet or grill over medium-high heat. Cook the patties for 3-5 minutes per side. During the last minute of cooking, top each patty with a slice of Swiss cheese and cover to melt.
- Toast the buns: Brush the cut sides of the buns lightly with butter or oil. Toast cut-side down in a skillet or on the grill until lightly browned.
- Assemble the burgers: Place the patties on the bottom buns. Top generously with the sautéed mushrooms and onions. Add any other desired toppings. Cover with the top bun.
- Serve the mushroom Swiss burgers immediately while hot. Enjoy!
