20 Best Methi Recipes (Fenugreek Foods)

For something a little different, try these tasty methi recipes! Methi is one of the most underrated spices.

It’s a powerhouse of nutrients, and its versatility means that there are endless recipes you can make with it.

Methi also has a very unique pungent and earthy flavor that can transform any dish.

So if you’re looking for a way to add some extra goodness to your meals, try one of these amazing methi recipes!

1. Methi Pulao

Methi pulao is a delicious and fragrant rice dish made with fresh fenugreek leaves, spices, and veggies.

It’s a popular dish in India and Pakistan, and it’s perfect for a quick and easy weeknight meal.

If you’ve never tried making methi pulao before, I highly recommend it!

The dish is simple to make, but the flavor is complex and absolutely delicious.

2. Methi Bhaji

Methi bhaji, also known as fenugreek leaves stir-fry, is a delicious and healthy recipe that is perfect for a quick lunch or dinner.

This dish is packed with nutrients, including iron, calcium, and vitamins A and C.

Fenugreek leaves are also a natural source of fiber, which can help to regulate digestion.

Best of all, methi bhaji is easy to make and can be enjoyed with rice or roti. 

3. Aloo Methi

Aloo methi is a delicious potato, and fenugreek leaves curry that is popular in India.

The curry has a unique flavor that is created by the combination of spices, and it’s also relatively easy to make.

Aloo methi can be served with rice or roti, and it’s also commonly eaten with a dollop of yogurt on top.

4. Methi Dal

Methi dal is a delicious and healthy recipe that everyone should try!

The best part about it is that it can be served in so many different ways.

Serve it with rice and some naan bread for a complete meal, or enjoy it on its own as a healthy snack.

You can even add some chopped vegetables to the mix for extra flavor and nutrition. 

5. Methi Chaman

When it comes to Indian cuisine, there are few dishes as delectable as methi chaman.

This rich and creamy dish is made with paneer, a type of Indian cottage cheese, and simmered in a fragrant gravy full of spices.

The result is a dish that is both hearty and flavor-packed.

Methi chaman is often served with naan, but it can also be enjoyed with rice or roti. 

6. Methi Chicken

Chicken is a versatile ingredient that can be used in a variety of dishes.

However, it can sometimes be difficult to come up with new and exciting ways to prepare it.

If you’re looking for something different, why not try making methi chicken?

This traditional Indian dish is packed full of flavor, and the addition of methi gives it a unique and distinctive taste. 

7. Methi Muthia

Methi muthia is a type of fried dumplings made from a combination of fresh fenugreek leaves, whole wheat flour, and gram flour.

They’re delicious as a snack or side dish and can be served with chutney or ketchup.

The recipe is easy to make and only requires a few simple ingredients. 

8. Methi Paneer Bhurji

For all the paneer lovers out there, this one’s for you.

Methi paneer bhurji is a delicious, creamy dish made with Indian cottage cheese and fresh fenugreek leaves.

It’s a quick and easy recipe that can be made in under 30 minutes, making it perfect for weeknight dinners.

Serve it with roti or rice for a complete meal. Trust me, once you try it, you’ll be hooked!

9. Methi Mathri

Methi mathri is a delicious and addicting snack that’s perfect for any occasion.

The snack is crispy, buttery, and full of savory flavors. This recipe is super easy to make, so there’s no excuse not to try them!

Serve with chutney or ketchup for a tasty treat.

If you’re feeling adventurous, you can even add some grated cheese on top.

10. Methi Paratha 

Methi parathas are a delicious and easy way to get your daily dose of greens.

While they may look intimidating, they’re actually quite simple to make.

Just roll out some dough, stuff it with a flavorful mixture of cooked greens and spices, and fry it up until it’s golden brown.

Serve it hot with a dollop of yogurt or chutney, and you’ve got a meal that’s sure to please. 

11. Methi Puri

If you’re looking for a delicious and easy-to-make snack, look no further than methi puri.

This traditional Indian recipe is made with fried dough and a variety of spices, including methi, chili pepper, and turmeric.

The result is a savory and slightly spicy treat that is perfect for munching at any time of day.

This snack is typically served with chutney or yogurt, but it can also be enjoyed on its own. 

12. Methi Machli

This traditional recipe features fish that is cooked in a fragrant mixture of methi leaves, ginger, garlic, and other spices.

It’s simple to make and can be served with rice or roti for a complete meal.

Trust me, your tastebuds will thank you for trying this dish!

13. Whole Wheat Methi Garlic Naan

Garlic naan has the perfect balance of flavor and texture, and it’s so versatile.

You can have it as a main meal with some curry, or you can use it to mop up all the delicious juices from your favorite Indian dish.

The whole wheat flour gives the naan a nutty flavor.

The methi leaves add a subtle bitterness that balances out the sweetness of the garlic. 

14. Methi Keema

Methi keema is a flavorful and hearty dish that is sure to please any meat lover.

The combination of mutton mince and mustard oil gives the dish a unique flavor and texture.

The addition of spices adds a touch of heat.

Methi keema is typically served with rice or naan, but it can also be enjoyed on its own. 

15. Methi Ghavan

Trust me when I say that you haven’t lived until you’ve tried methi ghavan.

This Indian flatbread is made with simple dough ingredients, and then it’s pan-fried in oil until it’s crispy and golden brown.

The best part about this recipe is that it can be easily customized to fit your taste.

If you like your food spicy, simply add more chilies, or omit them altogether.

16. Deep Fried Fenugreek Toast (Methi Toasts)

Toast is the perfect food for any occasion. And while plain toast is delicious in its own right, there’s always room for improvement.

That’s why I highly recommend trying this recipe.

Fenugreek has a slightly bitter flavor that pairs perfectly with the crispy texture of toast.

17. Methi Matar Malai

This is a classic Indian dish that bursts with flavor. The combination of fresh green peas and spices is simply irresistible.

And best of all, it’s easy to make! If you’ve never tried methi matar malai before, you’re in for a treat.

Just remember to add a little extra cream to the recipe, as it makes all the difference.

Serve it with steamed rice and naan bread for a complete meal. Enjoy!

18. Methi Mushroom

If you’re in the mood for something savory and earthy, look no further than this recipe.

The mushrooms are cooked in a flavorful sauce made with fresh methi leaves, ginger, and garlic.

Serve them over steamed rice or with some naan bread on the side. Trust me, you’ll want to lick the plate clean!

19. Methi Chole

Indian food is one of the most flavorful and unique cuisines in the world, and this recipe is a  perfect representation.

The combination of sweet, sour, and spicy flavors is truly tantalizing. The addition of methi leaves gives the dish a beautiful green color.

If you’re looking for a tasty and exotic Indian recipe that will impress your friends and family, this is a perfect choice.

20. Methi Moong dal Rasam

This is not your average recipe. It’s the perfect comfort food for those rainy autumn nights.

The methi leaves add a slight bitterness to the soup, which is balanced out by the sweetness of the moong dal.

This dish is also packed with nutrients and is low in calories, making it a great choice for those watching their weight.