Marry Me Tortellini

 They don’t call it Marry Me Tortellini for nothing. This dish is rich, romantic, and absolutely delightful.

Inspired by the viral Marry Me Chicken, this dreamy, meat-free version is just as lovable. Tender cheese tortellini is covered in a delectable sauce with sun-dried tomatoes and baby spinach.

It’s creamy, cozy, and easy to make. All it takes is one pan and 20 minutes.

Serve it with a glass of wine and someone you love; or, just keep it all to yourself. Whether it's for two or just for you, it’s still love on a plate.

Why You’ll Love This Recipe

Big Flavor, Minimal Effort: Everything comes together in one pan, making it perfect for a quick weeknight dinner. No pile of dishes to deal with after!

Great for Sharing: Rich, creamy, and hearty, it’s guaranteed to impress guests and satisfy a hungry crowd.

A Little Indulgent, a Little Wholesome: It’s loaded with cheese and pasta, but hey, it’s got spinach, so it’s healthy… right? 

Key Ingredients

• Cheese Tortellini: Fresh, refrigerated cheese tortellini cooks quickly and soaks up all that creamy sauce. Spinach or meat-filled tortellini work great too.
• Heavy Cream: serves as the rich and silky base of the sauce. Full-fat cream is best, but you can sub with half-and-half or a dairy-free alternative.
• Chicken Broth: adds flavor and thins out the cream for the perfect consistency. Vegetable broth works too if you prefer meat-free.
• Sun-Dried Tomatoes: Go for sun-dried tomatoes in oil for maximum flavor.
• Garlic: Sauté fresh garlic until fragrant to build a bold base for the sauce. Don’t let it brown or it can turn bitter.
• Baby Spinach: It wilts into the sauce and adds a nice pop of green. You can also use kale or frozen spinach.
• Parmesan: I use freshly grated Parmesan because it blends smoothly into the sauce. The pre-shredded kind tends to clump and doesn’t mix in as well.
• Red Pepper Flakes: Adjust the amount to your spice preference or leave it out for a milder version.
• Italian Seasoning: This blend of dried herbs gives the sauce that cozy Italian flavor. If you’re out, make your mix with basil, oregano, thyme, and rosemary.

How to Make Marry Me Tortellini

This rich and creamy tortellini comes together in one pan with just a few simple steps. Here’s how to make it.

1. Sauté garlic and red pepper in a large skillet over medium heat. Add sun-dried tomatoes and cook for about 1 minute.

2. Make the sauce. Pour cream, broth, parmesan, and Italian seasoning. Simmer for 3-4 minutes, or until sauce has thickened. Season with salt and pepper.

3. Add tortellini and cook according to package instructions. If the sauce thickens too much, add a splash of broth to loosen it.

4. Add spinach just before serving and cook for 1–2 minutes, until wilted.

5. Serve. Ladle tortellini into bowls and top with parmesan and basil or parsley. Serve and enjoy!

Tips and Variations

Whether it’s your first time making it or your tenth, these tips and tricks always come in handy.

• Add protein. Toss in cooked chicken, crumbled sausage, bacon crumbles, or mushrooms for a heartier meal. 
• Spinach is optional. If you’re not a fan of spinach, swap it out for fresh kale or basil. It still adds color and freshness. 
• Use any tortellini you like. I use cheese tortellini here, but feel free to use spinach or sausage-filled varieties too. Add a few extra minutes if you’re using frozen tortellini.
• Grate your own Parmesan. Skip the pre-shredded kind and grab a block of Parmesan for maximum flavor. Freshly grated cheese melts better and gives the dish a richer flavor.
• Toss in extra veggies. Feel free to stir in any vegetables you love. Zucchini, bell peppers, or peas all make great add-ins.

What To Serve With Marry Me Chicken Tortellini

Marry Me Tortellini pairs well with just about anything. Here are some great side options to round out your meal:

Garlic Bread: great for soaking up every last bit of that creamy sauce.

Strawberry Salad: The strawberries and balsamic cut through the richness of the tortellini.

Roasted Broccolini: Its slightly bitter, charred edges balance the sweetness of the tomatoes.

Caprese Salad: The fresh tomatoes and creamy mozzarella lighten the richness of the dish.

Green Beans Almondine: Crisp-tender green beans with buttery garlic and crunch add texture.

How to Store Leftovers

To Store: Store cooled tortellini in an airtight container and refrigerate for up to 3 days. Do not freeze.

To Reheat: Add a splash of milk or cream before reheating to loosen the sauce. Microwave individual portions until heated through. 

More ‘Marry Me’ Dishes You’ll Love

Marry Me Chicken

Marry Me Chicken Pasta

Marry Me Shrimp Pasta

Marry Me Chicken Soup

Marry Me Cookies