Brighten up your summer spread with this vibrant fresh mango salsa!
The perfect blend of sweet and savory, with a hint of tantalizing heat, it’s like sunshine in a bowl.
Juicy mangoes take center stage, complemented by zesty lime, crisp red onion, and a kick of jalapeño.
Mango salsa is a versatile crowd-pleaser that pairs beautifully with everything from tortilla chips to grilled fish. And that makes it ideal for any occasion!
Why You’ll Love This Mango Salsa
Versatile Serving: It pairs perfectly with several dishes, from tortilla chips and tacos to grilled fish or chicken.
Quick and Easy: This recipe requires minimal prep and ingredients and is easy to make. It’s ideal for busy weeknights or last-minute gatherings.
Crowd-Pleaser: It’s colorful, flavorful, and guaranteed to be a hit at gatherings of all sizes. Plus, you can easily double or triple the recipe for large crowds.
Fresh and Zesty: The combination of mangoes, jalapeños, cilantro, and lime creates a refreshing symphony of flavors and textures.
Ingredients
- Ripe Mangoes: They provide a sweet, tropical flavor and vibrant color to the salsa. Fresh is best!
- Red Onion: Adds a crisp, sharp bite and a pop of color to complement the mangoes.
- Jalapeño Pepper: Brings a spicy kick to balance out the sweetness of the fruit.
- Fresh Cilantro: Introduces a bright, fresh, slightly citrusy flavor that elevates the overall taste.
- Juice of 1 Lime: Provides a tangy, acidic note that ties the flavors together and keeps the salsa fresh.
- Garlic: Contributes a subtle, savory depth that enhances the flavor profile.
- Sea Salt: Enhances all the flavors, bringing out the best in each ingredient and creating a well-balanced salsa.
How to Make Mango Salsa
Whether you’re hosting a backyard BBQ or looking for a light and flavorful snack, this fresh mango salsa is your ticket to tropical bliss.
It’s quick to prepare and packed with fresh ingredients that scream summer.
Better yet, you can enjoy it right away or prep it ahead as needed. Here are the steps:
1. COMBINE. Combine salsa ingredients in a large bowl and mix until well combined.
2. ADJUST. Taste and adjust the flavors as needed. For the best flavor, refrigerate for at least 30 minutes before serving.
3. SERVE. Serve chilled or at room temperature with tortilla chips, on tacos, or as a topping for grilled fish or chicken.
Tips For the Best Mango Salsa
There’s something magical about the combination of juicy mangoes, zesty lime, and a kick of jalapeño. It’s like a mini tropical vacation for your mouth.
And let’s be real, who doesn’t need a little escape right now?
Plus, this simple side is so colorful it practically begs to be photographed (hello, Instagram-worthy dish!).
- Use ripe mangoes. Choose ripe mangoes that are still slightly firm for the best texture and flavor in your salsa.
- Uniform pieces. Dice the mangoes, onion, and jalapeño into small, uniform pieces for a cohesive texture and easier scooping.
- Adjust the heat. Remove the seeds and white membrane from the jalapeño to control the heat level. Or try it with a hotter pepper like habanero.
- Chill before serving. Refrigerate the salsa for at least 30 minutes to allow the flavors to meld and develop.
- Variations. Try diced bell peppers, cucumber, avocado, tomatoes, or pineapple for different flavor combinations and textures.
How to Serve Fresh Mango Salsa
As mentioned, this stuff is perfect for topping tacos, dipping into chips, or just eating it straight out of the bowl (no judgment here!).
But if you need a few more suggestions, I’ve got you covered:
- On chicken nachos
- Over burrito or rice bowls
- With jerk chicken wings
- Over avocado toast
- Mixed into a chopped salad
- Over juicy pork chops
- With grilled salmon
- Next to bang bang shrimp
How to Store
Since this salsa uses fresh ingredients it’s best enjoyed right away. Yes, you can chill it for an hour or so, but it’s tastiest on the day you make it.
That said, you can store leftovers for a couple of days:
To Store: Place leftovers in an airtight container and refrigerate for up to 4 days. For optimal flavor, consume within 1-2 days of preparation.
Before serving refrigerated salsa, stir it and consider adding a splash of lime juice to refresh the flavors.
More Colorful Dishes to Enjoy with Chips
Fresh Pineapple Salsa
Chipotle Corn Salsa
Pico de Gallo
Black Bean and Corn Salad
Fresh Mango Salsa
4
servings5
minutes57
kcalThis vibrant fresh mango salsa is sweet, spicy, and perfect for summer gatherings, barbecues, or snacking. Ready in 5 minutes, it’s impossible to resist.
Ingredients
2-3 ripe mangoes, peeled and diced (about 3 cups)
1 small red onion, finely chopped
1-2 jalapeño peppers, seeded and diced
1/4 cup packed fresh cilantro, chopped
juice of 1 lime
1 small garlic clove, minced
1/4 teaspoon sea salt, or to taste
Instructions
- Combine the diced mangoes, red onion, jalapeño, and cilantro in a medium bowl. Add the lime juice, minced garlic, and salt and gently mix until well combined.
- Taste and adjust the seasoning with more salt or lime juice as needed.
- Serve immediately or cover and chill until ready to eat. Enjoy with tortilla chips, on tacos, or as a topping for grilled fish or chicken.
Notes
- Choose ripe mangoes that are still slightly firm for the best texture and flavor in your salsa.
- Dice the mangoes, onion, and jalapeño into small, uniform pieces for a cohesive texture and easier scooping.
