To microwave mushrooms, start by cleaning and slicing them. Place the sliced mushrooms in a microwave-safe dish. You don’t need to add any liquid, as mushrooms release their own moisture.

Microwave them on high for 3 minutes, stirring once halfway through. After stirring, microwave them again for 3-5 minutes. They’re done when they’ve softened and reduced in size.

Pickled Mushrooms in a White Bowl with Spices

Be cautious not to overcook them, as they will become mushy. The actual cooking time will depend on your microwave’s wattage and performance.

Microwaving mushrooms is a simple process and requires just a few steps. You’ll rely on it from here on out!

Microwave Mushrooms

Cooking mushrooms in the microwave is simple and effective. Not only is it quick and easy, but the end result is absolutely delicious.

Simply slice up some fresh mushrooms and toss them in a microwave-safe dish with seasoning. Microwave them for 6-8 minutes, stirring once halfway through the cooking time. You won’t believe how perfect and tender they come out.

They have a rich, savory flavor perfect for adding to pasta dishes, omelettes, or even as a side dish.

Spices and Raw Button Mushrooms in a Bowl

Why You Should Microwave Mushrooms

Time-Saving: Microwaving mushrooms is a quick process. It allows you to cook them in a fraction of the time compared to other methods. Within minutes, you have tender, flavorful mushrooms ready to enjoy.
Even Cooking: Microwaving provides even heat distribution, ensuring that the mushrooms cook uniformly. This helps to avoid overcooking or undercooking certain parts. It results in a consistent texture throughout.
Moisture Retention: Microwaving mushrooms helps them retain their natural moisture. The enclosed environment and the short cooking time prevent excessive moisture loss. This results in tender and succulent mushrooms.
Minimal Cleanup: Microwaving mushrooms requires little to no added oil or cooking fat, reducing the cleanup process. The use of microwave-safe dishes or microwave steamer bags also makes it easy.

How to Microwave Mushrooms

Step 1: Prep the mushrooms

For smaller mushrooms, leave them whole. If you’re using larger mushrooms, cut them in half or into 1/2-inch slices.

Rinse the mushrooms under cold water to remove any dirt, then pat them dry with a paper towel.

Step 2: Add seasoning

Place the mushrooms into a microwave-safe bowl. Then add minced garlic, thyme, salt, pepper, and a drizzle of olive oil or a pat of butter. Or, add any other spices and aromatics you love.

Ensure the mushrooms are evenly coated with the seasonings.

Step 3: Microwave

Cover the dish with a microwave-safe lid or plate, or use plastic wrap with a small vent for steam to escape.

Microwave the mushrooms on high for 3 minutes. Carefully stir them to ensure even cooking. Microwave them again for 3-5 minutes or until they’re tender. Adjust the cooking time accordingly to achieve the desired tenderness.

Once cooked, remove the dish from the microwave and allow the mushrooms to sit for a minute. Drain away any excess liquid before serving. Add them to salads, pasta dishes, or various other recipes.

How Long Should I Cook Mushrooms in the Microwave?

It’s best to do multiple rounds of microwaving to achieve perfect mushrooms.

Start with 3 minutes on high, stir, and then continue microwaving for another 3-5 minutes. The goal is for the mushrooms to be tender.

Trust me, taking the time to do multiple rounds is worth it.

Tips for the Best Microwave Mushrooms

Use a Microwave-Safe Dish: Select a microwave-safe dish large enough to accommodate the mushrooms in a single layer. This allows for better heat distribution and prevents overcrowding.
Add Flavors: Enhance the flavor of the mushrooms by seasoning them with herbs, spices, or a drizzle of olive oil. Garlic, thyme, rosemary, or a splash of soy sauce can add depth and aroma.
Microwave in Intervals: Microwave the mushrooms in shorter intervals, stirring or flipping them in between. This helps to ensure even cooking and prevents overcooking.
Let Them Rest: Allow the mushrooms to rest for a minute or two after microwaving. This allows them to finish cooking and retain their moisture before serving.

Microwaved Mushroom Seasoned with Herbs and Spices

How to Store & Reheat

To store mushrooms, follow these guidelines:

Refrigeration: Place the mushrooms in a breathable container or paper bag. This helps to prevent moisture buildup and maintain their freshness. Avoid storing them in air-tight bags or containers, as it can lead to the growth of mold.
Moisture Control: Mushrooms are sensitive to moisture, so it’s important to keep them dry. Avoid washing them before storing them, as it can accelerate spoilage. If the mushrooms are damp, gently pat them dry with a paper towel.

To reheat mushrooms, follow these steps:

Stovetop: Heat a non-stick skillet over medium heat. Add a small amount of oil or butter and sauté the mushrooms until they’re heated through. This method helps to retain their texture and flavor.
Microwave: Place the mushrooms in a microwave-safe dish. Cover it with a microwave-safe lid or damp paper towel to retain moisture. Microwave it on high for short intervals, stirring occasionally, until they’re warmed to your liking.
Oven: Preheat the oven to a low temperature (around 300°F/150°C). Spread the mushrooms in a single layer on a baking sheet. Heat them in the oven for a few minutes until they’re warmed through.

How to Microwave Mushrooms (Quick and Easy)

Prep time

minutes

Cooking time

minutes

To microwave mushrooms, place them in a dish, season them, and microwave them for 6-8 minutes, stirring once during cooking.

Ingredients

1 pound fresh mushrooms (button or cremini work well)
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil or butter

Instructions

If you’re using small (button) mushrooms, leave them whole. If you’re using larger mushrooms, cut them in half or into 1/2-inch slices.
Rinse the mushrooms under cold water to remove dirt, then pat them dry with a paper towel.
Place the mushrooms into a microwave-safe bowl and add the minced garlic, thyme, salt, pepper, and olive oil or butter.
Cover the dish with a microwave-safe lid or a microwave-safe plate. If you’re using plastic wrap, secure the edges but leave a small vent for steam to escape.
Microwave the mushrooms on high for 3 minutes. Then carefully stir them to ensure even cooking.
Microwave them again for 3-5 minutes or until tender.
Remove the dish from the microwave and let the mushrooms sit for a minute.
Drain away any excess liquid, serve, and enjoy!

Kim - InsanelyGood

Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

See Full Bio