Home Cocktails Gin Fizz Cocktail (Classic Recipe)

Gin Fizz Cocktail (Classic Recipe)

The gin fizz cocktail is one of my all-time favorite classic drinks. It’s refreshing, tart, tangy, sweet, and 100% perfect. 

You’ll love the bubbly and crisp taste. And the silky smooth mouthfeel from the egg-white foam on top is delightful.

Think of it like boozy lemonade and it’ll quickly become one of your new favorite summer gin cocktails

Close up shot of a glass of gin fizz cocktail garnish with lemon slice
Enter your email below & we'll send it straight to your inbox.

Gin Fizz Ingredients 

The Gin Fizz is delicious, light, and not too strong. And since it’s designed as a “quick sipper,” you can enjoy it guilt-free. 

Better yet, you only need a few ingredients to mix one up:

  • Gin – Select a high-quality gin whose flavor you appreciate. Pick one with complex, herbaceous undertones. I recommend Silent Pool or Farmer’s Botanical Small Batch gins. 
  • Lemon juice – Always opt for fresh citrus juice in cocktails. Select a large, firm, fresh lemon. Roll it around on the counter to soften it if you don’t have a juicer. 
  • Simple syrup – Make homemade simple syrup by boiling equal parts sugar and water until the sugar dissolves. You can also buy simple syrup at most liquor stores.
  • Egg white – Though optional, the egg white gives the drink a delightful smoothness. It also makes it look nicer. I highly recommend adding it. 
  • Club soda – Any brand is fine as long as it’s fresh. Use it to give the drink its signature fizzy top. 
  • Lemon peel – It’s an optional garnish but one I always add. 
Fresh lemon and glass of bubbly gin fizz on a table garnished with half lemon wheel slice, with a bright yellow lemon on side

How to Make a Gin Fizz 

Making a gin fizz is as simple as 1, 2, 3!

1. Combine the ingredients without ice. Pour the gin, lemon juice, simple syrup, and egg white into a cocktail shaker. Shake it for about 15 seconds without ice to get the egg nice and frothy. 

2. Add the ice and shake again. Open the cocktail shaker carefully and fill it with ice. Shake it for another 20 to 30 seconds until the drink is cold. 

3. Strain, top, garnish it, and serve. Strain the cocktail into a chilled glass and top it with club soda. Add your lemon peel, serve, and enjoy! 

Make the Best Egg White Foam with a Dry Shake! 

Adding egg whites to cocktails for aesthetics and texture isn’t new. It was all the rage in the 1860s but later fell out of fashion due to concerns about raw eggs. 

However, if you want a nice, frothy top and a silky texture, you must add egg whites to your cocktails. The trick to getting it right is the dry shake. 

Dry shaking means shaking the ingredients in a cocktail shaker without ice. The process breaks down the protein in the egg white, causing it to foam up. 

If there’s already ice in the cocktail shaker, it dilutes the foam, making it runny and unpleasant. Hence, the importance of the dry shake. 

After that, add ice and shake the cocktail shaker again. This second shake strengthens the foam and chills the drink. It’s the best way to get that fun, frothy top. 

Plenty of other drinks, like the pisco sour, use the dry shake method to make egg foam. If you have health concerns, simply purchase pasteurized eggs. 

Enter your email below & we'll send it straight to your inbox.
A shaker, jigger and two glasses of foamy Gin Fizz Cocktail on a wooden table

What Type of Gin Should I Use? 

You can use whatever gin you like best to make your gin fizz. I recommend a high-quality botanical gin that isn’t overly sweet. Mid- to high-level gins work best. 

Remember, your drink is only as good as the gin you put in it. Therefore, you shouldn’t reach for the cheapest bottle on the shelf. 

You should also avoid flavored gins whose taste would clash with lemon. Otherwise, your choice of gin is entirely up to you! 

Two of glasses of Gin Fizz Cocktails garnish with lemon slices

Tips and Tricks 

Keep these tips and tricks in mind when making your gin fizz: 

  • Skip the dry shake if you’re not adding an egg white. Dry shaking (shaking without ice) helps create a frothy texture from the egg white. If you opt out of using the egg white, you can bypass the dry shaking step.
  • Make a vegan alternative. For a vegan option, swap the egg white with 2 tablespoons of aquafaba. (Aquafaba is the liquid derived from a can of chickpeas.)
  • Use sloe gin instead. Despite its name, sloe gin isn’t really gin. It’s a berry liqueur, but it’s delicious in this recipe. It gives the drink a fruity finish that pairs well with the lemony taste. 
  • Go big with your ice cubes. Shaved or crushed ice will melt faster and dilute the drink. 
  • Don’t rush the club soda. Remember, don’t add the club soda to the cocktail shaker with the other ingredients. Shaking it will make it go flat, and the bubbles are important! Add it at the end by pouring it gently on top of the drink. 
  • Make a mocktail. Simply leave out the gin. The other ingredients taste pretty great together, all on their own.

Gin Fizz Cocktail (Classic Recipe)



Prep time





This classic gin fizz cocktail is so timeless! The blend of gin, lemon juice, simple syrup, egg white, and club soda is so tasty and refreshing.


  • 2 ounces gin

  • 3/4 ounce lemon juice

  • 3/4 ounce simple syrup

  • 1 egg white (optional)

  • club soda, to top

  • lemon peel, for garnish (optional)


  • In a cocktail shaker without ice, combine the gin, lemon juice, simple syrup, and egg white (if using). Shake vigorously for about 15 seconds or until the egg white is frothy.
  • Fill the shaker with ice and shake until cold, about 30 seconds.
  • Strain the mixture into a chilled highball glass. Gently pour in the club soda to give the drink its characteristic fizz. Garnish with a lemon peel, if desired.
  • Serve and enjoy!
Gin Fizz Cocktail

Did you like the recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.


Share on social media:

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

author avatar
NaTaya Hastings
NaTaya Hastings is a food and recipe writer for Insanely Good Recipes. She’s an educator, boy mom, dog mom, and whatever-stray-enters-the-yard mom. As a result, she's constantly cooking for both humans and animals.

Luckily, she enjoys it!

Though born, raised, and still living in Alabama, her specialty is NOT down-home Southern cooking. Instead, she loves to experiment with Asian, Mexican, Italian, and other ethnic cuisines. She has two mottos when it comes to cooking. “The more spice, the better!” and “There’s no such thing as too much garlic!”

She’s also pretty good with desserts. Especially the easy, no-bake ones.

Her favorite things are cuddling with her four giant dogs, traveling, reading, writing, and hanging out in nature. She’s also pretty excellent at Dominoes.

Leave a Comment