Edible Sugar Cookie Dough

Who doesn’t love sneaking a bite of cookie dough while baking? With this edible sugar cookie dough, you can eat as much as you want risk-free!

When I first heard about edible cookie dough, I was skeptical. How could it possibly taste as good as the real thing?

But let me tell you, this stuff is a game-changer. It’s sweet, creamy, and packed with all the flavors of a classic sugar cookie.

The best part? You can eat it straight from the bowl without worrying about raw eggs or flour.

Why You’ll Love This Edible Sugar Cookie Dough

Customizable: You can mix in chocolate chips, sprinkles, nuts, and more. Whatever your tastes, you can make a personalized treat that’s sure to delight. 

No-Bake Convenience: Since this dough is meant to be eaten raw, there’s no need to bake it. It saves you a ton of time and makes it a quick and easy treat to prepare.

Make-Ahead Treat: You can store this dough in the fridge for up to 5 days. That makes it a convenient option for making ahead and enjoying whenever a craving strikes.

Incredibly Versatile: Enjoy this edible cookie dough on its own, or use it as a topping for ice cream or milkshakes. You can even incorporate it into other desserts! The possibilities are endless! 

Ingredients

• Flour: Use all-purpose for the best (and most convenient) results. Remember to heat-treat it for safety. 

• Unsalted Butter: For richness and the perfect soft, melt-in-your-mouth texture. 

• Granulated Sugar: For sweetness. You can’t have sugar cookie dough without it!

• Vanilla Extract: A must-have flavor enhancer. 

• Salt: Another flavor enhancer. It elevates the taste and balances the sweetness. 

• Milk: Add it gradually to achieve your ideal scoopable consistency. 

• Almond Extract: (Optional) An extra boost of irresistible yumminess. 

• Mix-Ins: Use sprinkles or anything else you like to jazz up your dough. You can even tailor the colors to suit specific holidays! 

How to Make Edible Sugar Cookie Dough

Here are the steps for making 100% edible raw cookie dough: 

1. Heat treat. Heat-treat the flour on a baking sheet for 5 to 7 minutes at 350 degrees. Ensure the flour reaches 160 degrees Fahrenheit before use. 

2. Cream. Mix the butter and sugar in a large bowl with an electric mixer. Continue until the mixture is light and fluffy (about 2-3 minutes). Then, mix in the salt and the vanilla and almond extracts. 

3. Add flour and milk. Add the heat-treated flour to the butter-sugar mixture. Mix on low speed until incorporated. Then, mix in 2 tablespoons of milk, adding more as needed to reach the desired consistency. 

4. Add mix-ins. Fold in the sprinkles or other mix-ins. Enjoy! 

Tips for the Best Edible Sugar Cookie Dough

There aren’t a ton of tips for this edible dough, but here are a few I picked up along the way. 

• Use a trusty thermometer. The flour needs to reach 160 degrees Fahrenheit before it’s safe to use. Use a food-safe thermometer to ensure this. 

• Let the flour cool. Don’t mix it with the other ingredients until it’s cooled. If you mix it too soon, the butter will melt. 

• Give it some chill time. Popping the dough in the fridge will help it firm to a more cookie dough-like consistency. Plus, it makes it a refreshing treat. 

• Go wild with mix-ins. Sprinkles and chocolate chips aren’t your only option. Try crushed nuts, broken pretzels, M&Ms, crushed candy, and more. 

How to Store

You can store edible cookie dough for up to 5 days or freeze it for a longer shelf-life. 

To Store: Place the dough in an airtight container in the fridge for up to 5 days. 

To Freeze: Form the dough into small balls and wrap them individually in plastic wrap. Place them all in a freezer-safe bag or container and freeze for 2 to 3 months. 

To Thaw: Let frozen dough sit at room temperature for about 15 minutes to soften before serving. 

More Cookie Dough Recipes You’ll Love

Chocolate Chip Cookie Cookie Dough Dip
Pizza Hut Cookie Dough
Edible Chocolate Chip Cookie Dough
No-Bake Cookie Dough Bites