Croffles, aka croissant waffles, are an easy to make and delicious breakfast or snack the whole family will love—especially when you add a tasty filling!
This ingenious creation combines buttery layers of flaky pastry with the crisp exterior of waffles.
And believe it or not, all you need is a can of crescent roll dough, cinnamon sugar, and a waffle iron.
I like to add a tasty filling (hello, Nutella!), but that’s optional. They’re just as tasty with some whipped cream on top!
What Are Croffles?
Croffles are a delicious mashup of croissants and waffles!
They’re made by pressing croissant dough in a waffle iron until they’re crispy on the outside and soft inside – perfect for sweet or savory toppings.
Croffles originated in South Korea, where they became popular in trendy cafés.
The idea quickly spread worldwide, becoming a fun fusion treat loved by many!
Why You’ll Love These Easy Croffles
Quick and Easy: You only need 3 simple ingredients and about 20 minutes to make a whole batch of croissant waffles. So they’re perfect for busy mornings or spontaneous dessert cravings.
Crowd-Pleaser: Crispy, buttery, and sweet- croffles are sure to impress guests at brunches, parties, or family gatherings. And they’re the perfect addition to a breakfast or waffle bar!
Deliciously Irresistible: The warm, golden-brown croffles offer a satisfying blend of flaky dough and sweet cinnamon sugar. This creates a taste that is both comforting and indulgent.
Ingredients
- Refrigerated Crescent Rolls: These pre-made, flaky dough triangles transform into crispy, golden croffles in minutes.
- Cinnamon Sugar: A simple blend of ground cinnamon and granulated sugar. It’s rolled inside the dough for a bit of texture and sweetness.
- Optional Fillings: Peanut butter, jam, Nutella…the list goes on. Add a small amount before rolling for the ultimate indulgence!
How to Make Croffles
I like to think of croffles as the irresistible love child of croissants and waffles!
The mix of waffle texture and buttery filling is incredible, and you’ll love how fast they come together.
Better yet, they’re so simple, even the kids can help!
1. PREP. Warm the waffle iron and spray the plates with non-stick cooking spray (if needed – check the instructions). Mix the cinnamon sugar in a small bowl.
2. UNROLL. Open the can of crescent roll dough, unroll it, and separate the triangles.
3. FILL. Sprinkle the cinnamon sugar over the dough. If using, add a small amount of filling to the wide ends.
4. ROLL. Starting at the wide end, roll up each crescent roll triangle.
5. COOK. Place 1-2 crescent rolls onto the waffle iron. Close the lid and cook for 1 1/2 to 3 minutes.
6. REPEAT. Place cooked croffles on a wire rack to cool. Repeat the cooking with the remaining dough.
7. SERVE. Serve the croffles warm with a pat of butter, a drizzle of maple syrup, a dusting of powdered sugar, and/or fresh fruit.
Tips For the Best Croffles
If you’re looking for a fun and easy breakfast idea that will impress your family and friends, you’ve got to give croffles a try.
Just follow these tips, and they’ll be perfect every time!
- Preheat the waffle iron. Depending on the brand, you might need to let the iron preheat for 10-15 minutes. This ensures even cooking and crispy results. Check the manufacturer’s instructions for timings.
- Roll tightly. Start rolling the triangles at the wide end. Roll tightly to seal the filling and help the croffles hold their shape.
- Don’t overfill. If using filling, only add a couple of teaspoons. Any more and it’ll burst out and make a mess.
- Cook in batches. Don’t overcrowd the iron. Too many croffles in place will make them soggy as they steam.
- Watch closely. Croffles cook quickly, so keep a close eye on them and remove them as soon as they turn golden brown. Cooking time varies based on your waffle iron.
- Stuffing ideas. Try peanut butter, bananas, Nutella, strawberries, blueberries, cream cheese, or pie filling. For savory options, use scrambled eggs and cheese, ham and cheese, or cooked broccoli and cheese.
- Topping ideas. Top the warm croffles with a pat of butter and a drizzle of maple syrup or honey. You can also try powdered sugar, dollops of whipped cream, and/or fresh fruit.
How to Store
If you’ve ever made crescent rolls before, you’ll know they’re best enjoyed right away. They go soft and stale if they sit for too long.
But that doesn’t mean you have to toss leftovers! You just have to store and reheat them the right way:
To Store: Place leftover croffles in an airtight container and store in the refrigerator for up to 4 days.
To Freeze: Flash freeze croffles in a single layer on a baking sheet, then transfer to a freezer-safe bag or container and store for up to 2 months. Thaw before reheating.
To Reheat: Place croffles in a toaster oven or air fryer at 350°Fahrenheit for 3-5 minutes until warmed through and crispy. Microwaving is not recommended as it will make the croffles soggy.
More Easy Breakfasts You Have to Try
3-Ingredient Nutella Croissants
Canned Biscuit Donuts
Cherry Turnovers
Cinnamon Roll Waffles
Easy Croffle Recipe
4
servings10
minutes10
minutes252
kcalCroffles, aka croissant waffles, are an easy to make and delicious breakfast or snack the whole family will love—especially when you add a tasty filling!
Ingredients
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 (8 ounce) can refrigerated crescent roll dough
1/4 cup optional filling, such as jam or Nutella
Instructions
- Preheat the waffle iron and spray the plates with non-stick cooking spray if needed.
- In a small bowl, mix the granulated sugar and cinnamon. Set aside.
- Open the can of crescent roll dough and unroll it. Separate the dough into 8 triangles along the perforations and sprinkle the surface with cinnamon sugar. If using, divide the filling between each, spooning about 1/2 tablespoon on the wide ends.
- Carefully roll the dough, starting at the wide end, until they look like croissants.
- Place 1-2 crescent rolls (depending on the size of your waffle iron) onto the preheated waffle iron. Close the lid and cook for 1 1/2 to 3 minutes, until the croffles are golden brown. Keep a close eye on them so they don’t burn. Cooking time will vary based on your brand of waffle iron.
- Carefully remove the croffles from the waffle iron using a fork or tongs and place them on a wire rack to cool slightly.
- Repeat with the remaining crescent rolls until you have used all the dough.
- Serve the croffles warm topped with butter, maple syrup, powdered sugar, and/or fresh fruit. Enjoy!
Notes
- Want a sugary coating? Roll the crescent rolls in cinnamon sugar instead of filling them. Just keep an eye on them as they cook so the sugar doesn’t burn.
- Don’t add too much filling, or they’ll burst open. 2 teaspoons – 1/2 tablespoon is enough.
- The servings and calories listed are based on two croffles per person.
