11 Dipping Sauces for Coconut Shrimp to Elevate Its Flavor

Some of the best dipping sauces for coconut shrimp include bang bang sauce, chili sauce, and honey mustard.

The crispy, sweet shrimp pairs perfectly with a delectable sauce, which takes the flavor over the top!

Whether you prefer a sweet and tangy sauce or something with a little more kick, this list has you covered. 

So let’s dive in and explore some of the best dipping sauces for coconut shrimp!

1. Bang Bang Sauce 

If you haven’t tried the bang bang sauce, you’re in for a treat! This delectable sauce is a blend of sweet, spicy, and creamy flavors. It’s the perfect dipping sauce for coconut shrimp!

It really brings out the flavors of crunchy shrimp. It also adds an extra depth that’s truly unmatched!

2. Red Lobster Pina Colada

Made with crushed pineapple, coconut, and yogurt, this sauce is simple, yet elegant. Its flavors perfectly complement the crispy texture and tropical flavors of the shrimp. 

Just follow the simple recipe below and get ready to indulge in the ultimate seafood appetizer. I sometimes add a couple of drops of rum to the sauce for something extra.

3. Southern Comeback Sauce

This tangy sauce has long been a staple in Southern cuisine. Made with mayo, ketchup, and chili, it’s the perfect blend of creamy, spicy, and sweet.

It’s great for hosting a seafood feast with friends. But you can definitely still indulge in coconut shrimp on your own.

4. Sweet Chili Sauce

This spicy and sweet condiment provides a perfect balance of flavors. This combo complements the crispiness and delicate texture of the shrimp beautifully. 

The tangy kick of the chili sauce adds a depth of flavor to enhance the natural sweetness of the coconut.

It’s the ideal dipper for seafood lovers looking for a unique, scrumptious experience.

5. Mustard Sauce With Honey

Mustard sauce with honey is an ideal choice for several reasons. 

For one, the combination of tangy mustard and sweet honey goes well with the crispy coating of the shrimp. The texture also provides a satisfying contrast to the crunchiness of the shrimp. 

It’s smooth and velvety, adding an extra layer of richness to the dish.

6. Creamy Peruvian Green Sauce (Aji Verde)

Aji verde has a unique combination of spicy, tangy, and creamy flavors. It adds excitement to every bite.

It’s made with aji amarillo, cilantro, garlic, and a touch of acid from lemon juice. And you can whip up this bad boy in just 5 minutes!

If you don’t have lime or aji amarillo, lemon and jalapenos are great substitutes.

7. Sweet Mango Dipping Sauce 

Here’s a super easy, 3-ingredient sauce that’ll take you on a tropical adventure!

Its tangy undertones help cut through the rich, crispy breading of the shrimp. Plus, its smooth, silky texture provides the perfect contrast to the crunchy exterior.

8. Creamy Garlic Sauce 

There’s nothing quite like a plate of crispy coconut shrimp to satisfy your cravings. But what really elevates this dish to another level is this creamy garlic sauce.

Its buttery texture pairs perfectly with the crispy texture of the shrimp. And the garlic adds a kick of flavor to leave you coming back for more.

9. Chinese Sweet and Sour Sauce

With its blend of sweet and tangy flavors, this sauce adds a burst of taste to every bite. It’s a delightful combination of acidity and added sweetness. 

As a dip for coconut shrimp, it cuts through the richness of the dish while enhancing its flavors.

10. New Orleans Remoulade Sauce

Made with a creamy base spiked with mustard and complex seasonings, this sauce is irresistible!

The creaminess of the remoulade sauce adds a velvety backdrop for the shrimp’s crispy exterior. The slight heat from the hot sauce serves as a nice palate break.

Together, they create a balanced and flavorful combination. It’s so perfect for coconut shrimp.

11. Hot Honey

Looking for a new way to serve up your favorite coconut shrimp dish? Try it with this honey sauce. It provides an interesting and flavorful twist. But it also adds a kick of heat everyone loves.

The slightly sweet honey flavor compliments the salty shrimp flavor in a delicious way. And it only takes 15 minutes to prep!