This creamy dill chicken salad is packed with tender chicken, fresh dill, and a tangy dressing, perfect for sandwiches or a light, refreshing meal!
Made with mayo and Greek yogurt, it’s a lovely light summer meal. However, you can make it more indulgent with sour cream if you prefer.
I serve it on buttery croissants, and it’s always a hit. But it’s just as tasty in a roll or even a lettuce leaf.
Why You’ll Love This Creamy Dill Chicken Salad
Quick & Easy: Just mix the sauce, toss in the chicken, then let it chill. Easy peasy.
Rich & Creamy: The blend of Greek yogurt and mayonnaise is plenty dreamy and coats the chicken so well.
Hearty Yet Light: It’s packed with protein and plenty filling, but it won’t weigh you down.
Versatile: You can easily add extra veggies, add a splash of lemon, or even swap the chicken for ham or salmon.
Ingredients
Here’s a quick rundown of the ingredients. For the full recipe, scroll to the bottom of the post.
- Cooked Chicken Breasts: It serves as the salad’s protein base. Grab a rotisserie chicken to make things easy.
- Mayonnaise & Greek Yogurt: Add creaminess and protein to the dressing.
- Fresh Dill: Finely chopped for a burst of fresh, herby flavor.
- Celery & Green Onions: Finely chopped to introduce a delightful crunch.
- Apple Cider Vinegar: Provides a hint of tang to the dressing.
- Dijon Mustard: Adds a kick of zesty flavor.
- Salt & Pepper: Season to taste for the perfect balance.
How to Make Dill Chicken Salad
Like any good chicken salad recipe, this one is super simple. Here are the steps:
1. MIX the mayo, yogurt, dill, celery, green onions, vinegar, and mustard.
2. SEASON with salt and pepper to taste.
3. ADD the chicken and mix until well-coated. Cover the bowl.
4. CHILL for at least 30 minutes.
5. SERVE in croissants, with lettuce in a sandwich or as a wrap.
Tips and Variations
Elevate your dill chicken salad with these tips and variations:
- Customize the creaminess. Adjust the amount of mayo and Greek yogurt for your preferred creaminess level. You can also swap in sour cream if you prefer.
- Add more veggies for extra crunch. Try diced cucumbers, radishes, or green bell peppers for added texture and flavor.
- Squeeze in a lemon for freshness. Swap cider vinegar with fresh lemon juice and grate lemon zest into the dressing.
- Make it cheesy. Elevate the flavor profile with the savory goodness of crumbled feta.
- Top with nuts and seeds. Add a delightful crunch with toasted sliced almonds or sunflower seeds.
- Go dairy-free with avocado dressing. Use vegan mayo and blended avocado.
- Experiment with different herbs. Substitute dill with basil, chives, or parsley for diverse herbaceous flavors.
How to Make Ahead and Store
Planning to make dill chicken salad in advance or wondering how to store it? Here’s what you need to know.
To Store: Keep chicken salad in an airtight container in the fridge for 3-4 days.
Note: Do not freeze.
More Chicken Salads You’ll Love
Rotisserie Chicken Salad
Costco Chicken Salad
Ina Garten Chicken Salad
Chicken Waldorf Salad
Cranberry Chicken Salad
Dill Chicken Salad
6-8
servings15
minutes30
727
kcalThis creamy dill chicken salad is packed with tender chicken, fresh dill, and a tangy dressing, perfect for sandwiches or a light, refreshing meal!
Ingredients
1/2 cup mayonnaise
1/2 cup Greek yogurt
2 tablespoons fresh dill, finely chopped
teaspoon apple cider vinegar
1 tablespoon Dijon mustard
salt and pepper to taste
1 stalk celery, finely chopped
2 green onions, thinly sliced
4 chicken breasts, cooked and diced
6-8 croissants, for serving
Instructions
- In a large mixing bowl, whisk the mayonnaise, yogurt, dill, vinegar, and mustard until smooth. Taste and season with salt and pepper.
- Mix in the celery, green onions, and chicken until well coated. Cover and chill for at least 30 minutes.
- Serve on freshly cut croissants, and enjoy!
Notes
- Adjust the amount of mayo and Greek yogurt for your preferred creaminess level. You can also swap in sour cream if you prefer.
- Try adding diced cucumbers, radishes, or green bell peppers for added texture and flavor.
