Home Foods 13 Different Types of Figs to Explore From Sweet to Tender

13 Different Types of Figs to Explore From Sweet to Tender

Figs are a delicious and nutritious fruit enjoyed by many people around the world. There are several different types of figs, each with a unique flavor, texture, and appearance. 

They range from Alma to Adriatic to Brown Turkey and Black Mission. Some are sweet, others are tender, and all lend a wonderful flavor to recipes.

Raw Organic Figs on a Wooden Board

Whether eaten fresh, dried, or cooked, figs are a versatile ingredient. They add a sweet and beautiful touch to many dishes. 

Let’s explore some of the most popular types of figs and discover what makes each one unique.

1. Alma

Bright Green Alma Figs

Alma figs have a unique texture and delicious flavor. They’ve captured the hearts of fig aficionados around the world. 

The exterior is a vibrant green, with a slightly bulbous shape, which tapers off at the end. 

When you cut into the fruit, you notice a vibrant pinkish-red flesh. It’s surrounded by soft, pliable skin. The texture is soft and chewy. It has just the right amount of firmness to give it a satisfying bite. 

But perhaps the best part of alma figs is their flavor. They’re so sweet and indulgent. They have an almost honey-like intensity. It’ll leave you craving more!

2. Celeste

Freshly Picked Celeste Figs Laid Out on a Plate

Celeste figs are simply delicious, and they have a unique taste that’s hard to forget. They’re soft and juicy, with a grainy feeling. 

They have a delicate, plump exterior, and their mild sweetness is a delight to the tastebuds.

In terms of appearance, they have an attractive pale-yellow to reddish-brown surface. It contrasts beautifully with their pale interior. 

They’re often quite small, but their rich flavor compensates for their size. 

3. Adriatic

Whole and Sliced in Half Adriatic Fig on a Plate

The Adriatic fig is a delightful fruit often overlooked in favor of more popular varieties. What sets it apart is its unique texture and flavor. 

The flesh is smooth, mild, and sweet, with a delicate and slightly floral. It’s truly irresistible. 

When ripe, the figs have a vibrant green color and smooth, delicate skin. They’re beautiful to behold, with a plump and rounded shape. They’re perfect for snacking or adding to baked goods

Adriatic figs are a true treat for the senses.

4. Brown Turkey

Whole and Sliced Brown Turkey Figs Served on a Wooden Plate

Brown turkey figs are unique because of their smooth texture and bold, rich flavor. When fully ripened, they have a soft caramel-like essence.

Their outer layer is a deep rich purple, while the interior is a soft amber hue.

The taste of brown turkey figs is reminiscent of honey and jam. They’re the perfect addition to baked goods. They’re also delicious on their own.

5. Calimyrna

Wood Bowl Filled With Calimyrna Figs

Calimyrna figs are unique in both texture and taste. 

They have light green skin that develops into a bright golden color as it ripens. Underneath the delicate exterior, the flesh is dense and chewy. Small seeds add an enjoyable crunch. 

The taste is complex, with a hint of nuttiness. It perfectly complements the fruity sweetness. These figs are often eaten fresh or used in recipes to add depth of flavor to dishes. 

Whether you’re looking for a tasty snack or a flavorful ingredient, Calimyrna figs are an excellent choice.

6. Black Mission

Fresh Black Mission Figs on a Wood Bowl

Black mission figs are one of the most sought-after fig varieties in the world. They have a unique taste and visually striking appearance. 

They feature a deep purple-black exterior and soft, tender flesh on the inside. The flavor can be described as sweet, with a hint of berry and a subtle nutty undertone. 

The texture is smooth and silky. It has a pleasingly chewy quality, making it a satisfying snack or dessert. 

You can eat these figs fresh or incorporate them into recipes.

7. Kadota

Kadota Figs

When you take a bite of a ripe Kadota fig, you first notice the gentle sweetness. It slowly gives way to a slightly nutty taste. 

The texture of a Kadota fig is smooth and tender, with a subtle crunch provided by its tiny edible seeds. Visually, these figs are deeply colored, with light green skin around their pink flesh. 

They make a fabulous snack on their own. They’re also delicious sliced up and added to a cheese board.

8. Desert King

Fresh and Dried Desert King Figs

Desert king figs are a luscious and exquisite variety known for their unique characteristics. With beautiful greenish-yellow skin and a tender, honey-colored interior, they’re visually striking.

The texture is soft and succulent, with a delicate balance of juiciness and creaminess. Each bite reveals smooth and silky flesh that effortlessly melts in your mouth.

The taste offers a perfect blend of sweetness and richness. There are also subtle notes of honey, caramel, and a hint of nuttiness.

9. Olympian

Whole and Sliced Olympian Figs

The Olympian fig, a prized variety, is a visual delight. Its smooth, deep purple (and sometimes yellowish) skin is adorned with vibrant pink hues.

When you take a bite, you experience a velvety, firm, tender texture. The flesh is succulent, with a perfect balance of juiciness and creaminess.

In terms of taste, the Olympian fig is a true revelation. It offers a delectable sweetness complemented by subtle hints of berries and honey. 

This complex flavor profile makes it a standout choice among fig connoisseurs.

10. Capri

Whole and Cut into Half Capri Figs

The Capri fig’s unusual interior sets it apart.

Most fig varieties have sweet and juicy flesh. But the Capri fig contains a hollow cavity filled with small flowers. These flowers play a vital role in the fig’s pollination process. The Capri fig plays an essential part in the fig ecosystem.

They’re not typically consumed as fresh fruit. However, it’s highly valued for its role in the production of other fig varieties.

11. Chicago Hardy

Ripe Chicago Hardy Figs

Chicago Hardy figs showcase an attractive combination of features. 

Their leaves are deeply lobed and a lush green color. They provide an appealing backdrop for them to shine. 

The figs themselves are medium-sized with brownish-purple skin. It develops a rich color when fully ripened.

When it comes to taste, they don’t disappoint. They feature a delectable sweetness with hints of honey and berries. It’s a delightful, rich, and satisfying flavor profile.

12. Excel

Green Excel Figs in a Bowl

Excel figs boast a unique flavor and texture to make them stand out from other varieties. 

Their velvety smoothness is unmatched, providing a melt-in-your-mouth experience. When sliced open, they have a gorgeous light interior. It’s as beautiful as it is delicious.

With a sweet, slightly nutty taste, these figs work well in both savory and sweet dishes. 

Whether enjoyed on their own or incorporated into a recipe, they’re a treat for the senses.

13. Corky’s Honey Delight

Corky’s Honey Delight Whole and Sliced in Half

Corky’s honey delight figs are a delightful and highly regarded variety known for their exceptional taste and honey-like sweetness. This variety is highly sought after. 

They’re medium to large in size and have a unique golden-brown skin. When fully ripe, the figs develop a rich color. It adds to their visual appeal. 

The texture is lusciously smooth, and the flesh is succulent and juicy. 

With a perfect balance of sweetness and subtle floral notes, they offer a true sensory indulgence.

13 Different Types of Figs to Explore From Sweet to Tender

Different types of figs range from Brown Turkey to Black Mission, to Adriatic and Celeste. Try them all for sweet recipe additions!

Ingredients

  • Alma

  • Celeste

  • Adriatic

  • Brown Turkey

  • Calimyrna

  • Black Mission

  • Kadota

  • Desert King

  • Olympian

  • Capri

  • Chicago Hardy

  • Excel

  • Corky’s Honey Delight

Instructions

  • Select your favorite type of fig
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!
Types of Figs

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INSANELYGOOD

Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

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