Indulge in pure dessert bliss with this velvety, melt-in-your-mouth chocolate fudge.
With just three key ingredients—chocolate chips, sweetened condensed milk, and butter—this rich and creamy treat comes together like a dream!
Whether you’re an experienced baker or just starting your culinary journey, this foolproof recipe delivers consistently perfect results every time.
Share it with loved ones, or keep it all to yourself – I won’t blame you!
Why You’ll Love This Chocolate Fudge
Rich, Sweet Taste: Semi-sweet chocolate and sweetened condensed milk create an impossibly smooth chocolatey fudge.
Versatile Add-Ins: The recipe serves as a perfect foundation for endless variations. Add nuts, change the chocolate, or incorporate other mix-ins to create custom flavors.
Easy Preparation: You only need three pantry staples and about 10 minutes at the stove. How easy is that?
Crowd-Pleaser: This classic treat will be a hit at parties and gatherings, appealing to a wide range of tastes. Plus, it makes an excellent gift!
Ingredients
- Semi-Sweet Chocolate Chips: Provide the rich, chocolaty base for the fudge. It’s sweet but not cloying.
- Sweetened Condensed Milk: Binds the fudge, adds sweetness, and helps create a silky smooth texture.
- Butter: Adding butter increases the creaminess and smooth texture of the fudge, making it even more decadent.
- Vanilla Extract (Optional): A small amount of vanilla enhances the overall flavor.
- Salt (Optional): Just a pinch for balance.
How to Make Chocolate Fudge
I have a major weakness for chocolate fudge. It’s that one treat I can’t say no to, no matter how full I am.
In fact, making this fudge is one of my favorite ways to satisfy a chocolate craving because it’s ridiculously simple and always delivers.
Rich, creamy, and melt-in-your-mouth perfection—every bite feels like a little reward.
Here’s how to make it:
1. LINE an 8×8-inch square baking pan with parchment paper. Leave an overhang for easy removal.
2. MELT the chocolate chips, sweetened condensed milk, and butter over low heat. Stir in the vanilla and salt.
3. POUR the mixture into the pan, spreading it evenly with a spatula.
4. CHILL for at least 2 hours or until firm.
5. SLICE into small squares with a sharp knife. Serve and enjoy.
Tips For The Best Chocolate Fudge
What I love most about this luxurious chocolate fudge is how versatile it is.
Add a handful of chopped nuts for crunch, sprinkle some sea salt over the top, or try dried fruits for a unique chewy finish.
Better yet, it comes together without a candy thermometer.
Just read these tips before you start, and it’ll be flawless!
- Use high-quality chocolate. I like Guittard, Ghirardelli, or Valrhona for the best results. They melt smoothly and have a superior flavor.
- Chocolate flavors. Since the milk is sweet, I stick to semi-sweet chocolate. But you can use milk or dark if you prefer.
- Avoid over-stirring. Stir slowly but constantly until the mixture is smooth and melted. Use a heatproof spatula, and be sure to scrape the bottom and sides of the pan often.
- Troubleshooting tips. If the fudge is too soft, it wasn’t heated enough. If the fudge is too hard, it is overheated. You can remelt and try again if needed.
- Clean cutting method. Use a sharp knife dipped in hot water and wiped clean between cuts for perfectly smooth squares.
- Creative variations. While it’s still wet, sprinkle over chopped nuts, toasted coconut, crushed cookies, chopped pretzels, and more. You can also mix peanut butter or mint extract into the fudge.
How to Store
Fudge is a terrific make-ahead treat for the holidays. Wrap it up and store it for 1-2 months in advance to save yourself time during the busy season!
To Store: Keep the fudge at room temperature in an airtight container for up to 2 weeks. Store it in a cool, dry place away from direct sunlight.
Or wrap individual pieces in wax paper and place them in an airtight container in the fridge for up to 3 weeks.
To Freeze: Wrap the fudge tightly in plastic wrap or wax paper. Then, put it in a freezer-safe container or bag and store it in the freezer for 3 months. Thaw in the fridge before serving.
More Delicious Fudge Recipes You Have to Try
Maple Walnut Fudge
Snickerdoodle Fudge
Butterscotch Fudge
Oreo Fudge
Chocolate Fudge
64
pieces10
minutes10
minutes75
kcalWith just three key ingredients—chocolate chips, sweetened condensed milk, and butter—this creamy chocolate fudge comes together like a dream!
Ingredients
3 cups semi-sweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoon butter, cubed
1 teaspoon vanilla extract, optional
pinch of salt, optional
Instructions
- Line an 8×8-inch square baking pan with parchment paper. Leave an overhang for easy removal.
- Combine the chocolate chips, sweetened condensed milk, and cubed butter in a large heavy-bottomed saucepan. Warm over low heat, stirring constantly, until the mixture is smooth and fully melted.
- Remove the saucepan from the heat. Stir in the vanilla extract and salt (if using).
- Pour the mixture into the prepared pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- Refrigerate for at least 2 hours or until firm.
- Once the fudge is set, lift it out of the pan using the parchment paper overhang. Cut into 1-inch squares with a sharp knife. Serve and enjoy!
Notes
- Cook over low heat and stir constantly to avoid burning.
- While the fudge is still wet, feel free to sprinkle over chopped nuts, crushed cookies, extra chocolate chips, or dried fruits for texture.
