How to Soften Hard White Sugar (7 Best Methods)
Use a paper towel, microwave, or apple to soften hard white sugar. You can also try a pestle or food processor.
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How to articles, tips & tricks to improve your skills in the kitchen.
What is Molasses? (What You Need to Know)
Molasses is a dark, thick, syrup-like sweetner used in various recipes. It has a sweet, bitter, and smoky taste.
20 Popular M&M Flavors To Try
You must try these M&M flavors! From the classic, colorful, candy-coated milk chocolate to coffee to pumpkin spice- who knew there were so many choices?!
Neufchâtel Cheese vs. Cream Cheese (Here’s the Difference)
Neufchatel cheese and cream cheese look alike. But they’re different in flavor, texture, and have different uses.
Pecans vs. Walnuts (What’s the Difference?)
Pecans and walnuts differ in taste, shape, and nutritional value. Learn more about each and how best to use them in recipes.
Heavy Cream vs. Heavy Whipping Cream
What’s the difference between heavy cream vs. whipping cream? Come find out! I’ll tell you everything, from how & when to use them, storage tips, & substitutes.
Stuffing vs. Dressing -The Main Differences
Discover the difference between stuffing vs. dressing. I have all the answers, plus some delicious recipes for both! Hint: It’s all in the cooking process.
Cocoa vs. Cacao (What’s the Difference?)
Cocoa differs from cacao in that cocoa is the processed form of the bean. Cacao refers to the bean itself.
Red Cabbage vs. Green Cabbage (Here’s the Difference)
Red cabbage has a deep purple-red hue, while green cabbage is green. Red cabbage also has a peppery awhile green cabbage has a milder taste.
Best Bread for Paninis (9 Perfect Types + Easy Recipes)
The best bread for paninis includes sourdough, rye, whole grain, ciabatta, and more. Try them all for incredible paninis!