What Are Capers? (+ How to Use Them)
What are capers, you ask? Find out how to use these little green pods to add flavor to your meals. From meats to sauces to soups, they add a salty taste that can’t be topped!
Articles
How to articles, tips & tricks to improve your skills in the kitchen.
How Much Juice Is In One Lemon?
Many recipes call for lemon juice, but how much juice is in one lemon? Well, it depends on the size of the fruit, but it’s about 2-3 tablespoons.
What Is Kung Pao Chicken? (+ Easy Recipe)
Whether you’ve tried it or not, you’ve likely heard of this saucy dish. But what is Kung Pao chicken? And how do you make it at home?
What Is Pesto & How Do You Make It At Home?
It’s bright green and herbaceous, but what is pesto? This sauce with nuts, basil, Parmesan, and garlic is a lot easier than you think to make at home.
What Is Marzipan? (+ How Do You Make It?)
You’ve probably eaten it before, but have you ever wondered, “what is marzipan?” Me too! So let’s take a look at this nutty paste – and how to make it!
What Is Horchata?
What is horchata? It’s a delightful drink you’ll want to enjoy again and again! Learn all about this nut-infused milk, what it tastes like, and the different varieties.
What Is Tamari? (+ How It Differs From Soy Sauce)
What is tamari? Learn all about this Asian sauce which is made from fermented soybeans. Plus, we’ll explore what makes tamari different from soy sauce.
What Is Allspice? (+ How to Use It)
Have you ever found yourself baking gingerbread cookies and wondered, “what is allspice?” You’re not alone. So let’s find out together!
What is Tahini? (+ Easy Recipe)
What is tahini? This essential kitchen staple has some wonderful uses, especially for homemade hummus! Learn all about tahini, plus, get an easy homemade recipe.
What Is Baking Powder? (+ How It Differs From Baking Soda)
What is baking powder? No, it’s not the same as baking soda. Find out how to use it and what types of recipes it works best for.