Sherbet vs. Sorbet vs. Ice Cream vs. Gelato (What’s the Difference?)
Sherbet, sorbet, ice cream, and gelato are all tasty treats. But what sets them apart? Learn more about each and their distinct differences!
Articles
How to articles, tips & tricks to improve your skills in the kitchen.
Can You Put Parchment Paper in an Air Fryer?
Yes, you can put parchment paper in an air fryer as long as you follow a few precautions. Here’s everything you need to know to successfully do it.
Pumpkin Seeds vs. Pepitas (What’s the Difference?)
The difference between pumpkin seeds and pepitas lies in their appearance, flavor, cost, and culinary uses. Learn more about what sets them apart.
Turnip vs. Radish (5 Key Differences)
What’s the difference between turnips and radishes? It all comes down to taste, appearance, and culinary uses. Learn more about what sets them apart.
Clear Soup vs. Miso Soup (4 Main Differences)
The differences between clear soup vs. miso soup come down to their taste, texture, how they’re used, their ingredients, and their nutritional value.
Tobiko vs. Masago (What’s the Difference?)
The difference between tobiko vs. masago lies in the type of fish, flavor, color, texture, and how they’re used with sushi. Find out more about what sets them apart.
How Long to Boil Potatoes for Mashed Potatoes
Boiling potatoes for mashed potatoes takes between 15-25 minutes depending on their size. The type of potato also affects the boiling time.
Panko vs. Breadcrumbs (What’s the Difference)
The difference between panko and breadcrumbs lies in their appearance, oil absorption, flavor, and uses. They also differ in the type of bread used to make them.
Leeks vs. Green Onions (Here’s the Difference)
Leeks and green onions differ in size, taste, and how they’re used. Learn more about each and what sets them apart.
Cane Sugar vs. Granulated Sugar (What’s the Difference?)
Cane sugar and granulated sugar differ in origin, texture, taste, and color. Learn more about what sets them apart and how to use them.