Home Desserts 24 Best Blueberry Desserts (+ Easy Recipes)

24 Best Blueberry Desserts (+ Easy Recipes)

Blueberry lovers, this one’s for you. Blueberry desserts bring the taste of summer into your home all year round!

From crumb cake and cobbler to blueberry pie, these fruity treats are bursting with juicy flavor.

Blueberry Desserts - Blueberry Crumble Cake
Enter your email below & we'll send it straight to your inbox.

You can blend them into smoothies, sprinkle them atop oatmeal, or treat yourself to blueberry pancakes.

But for the ultimate treat, I go for blueberry desserts!

With a pint of fresh berries, you can make your favorite blueberry muffins or rich buttery scones.

No fresh blueberries on hand? Don’t worry! You can swap frozen blueberries in almost every recipe.

So without further ado, here’s a round-up of my favorite blueberry desserts!

Blueberry Crumb Cake
Source: Cambreabakes.com

1. Blueberry Crumble Cake

This crumb cake is everything you want in a blueberry dessert. But I must warn you: these bars are insanely addictive.

They’re incredibly moist and bursting with blueberries. And the crumble on top adds a rich and buttery crunch.

Together, they make one heck of a dessert.

Blueberry Buckle
Source: Afamilyfeast.com

2. Blueberry Buckle

Ever heard of a blueberry buckle? No? Well, you’re in for a treat, my friend!

Blueberry buckle is a rich and decadent cake loaded with blueberries and topped with cinnamon streusel. In short, it’s a work of art.

Why is it called “buckle,” you ask? As the cake bakes, the batter rises, but the streusel weighs it down, causing the whole thing to buckle!

Old Fashioned Blueberry Cobbler
Source: Tastesbetterfromscratch.com

3. Old Fashioned Blueberry Cobbler

While thousands of new recipes are created every day, nothing beats the classics. This old-fashioned blueberry cobbler is proof.

Made with fresh or frozen blueberries, this comfort food is a dessert lover’s dream.

Enter your email below & we'll send it straight to your inbox.

It’s incredibly soft at the center and wonderfully crisp on top. Top it off with a scoop of vanilla ice cream for the perfect treat.

Blueberry Dump Cake
Source: Lilluna.com

4. Blueberry Dump Cake

Just three ingredients to make a blueberry cake? Sounds unbelievable, but it’s true.

Dump all the ingredients in a baking dish and pop it in the oven. It’s that simple.

And the flavor? Oh. My. It’s sweet, buttery, and downright delicious. It’s tender and moist on the inside and golden crisp on top. Are you drooling yet? Yeah, me too.

Blueberry Cheesecake
Source: Insanelygoodrecipes.com

5. Blueberry Cheesecake

I love super-easy recipes that yield insanely delicious dishes. And this blueberry cheesecake is exactly that.

It’s rich and creamy with a scrumptious blueberry topping.

You’ll make the cheesecake first, then add the topping once it’s cooled and set.

From there, grab a fork and dig in!

Blueberry Pie
Source: Lemontreedwelling.com

6. Blueberry Pie

It’s the timeless classic we all love.

This homemade blueberry pie is bursting with sweet, juicy berries and a rich, buttery pie crust.

One bite will take you to blueberry heaven.

Blueberry Lemon Whoopie Pies
Source: Inspiredbycharm.com

7. Blueberry Lemon Whoopie Pies

Sweet and tangy cream cheese sandwiched between two soft and buttery cookies bursting with blueberries? Wow.

These blueberry lemon whoopie pies are nothing short of stunning.

Flavored with lemon and loaded with blueberries, the cookie is already terrific. But this recipe takes this dessert to a whole other level by turning it into a sandwich.

The combination of the cookies and the cream cheese frosting is absolutely divine. Together, they make a sweet, tart, and refreshing bite!

Blueberry Scones
Source: Thenovicechefblog.com

8. Blueberry Scones

These blueberry scones are super soft, super buttery, and super yummy. If I wake up to the smell of these scones every morning, I’ll be a lucky gal.

Every bite of these scones will give you pure joy. Crumbly biscuits bursting with blueberries, and finished with a sweet vanilla glaze, they’re absolute perfection.

Blueberry Cheesecake Ice Cream
Source: Grandbaby-cakes.com

9. Blueberry Cheesecake Ice Cream

Regardless of age, ice cream never fails to put a smile on people’s faces.

This scrumptious blueberry cheesecake ice cream is a must-try.

It’s like eating a blueberry cheesecake, only in ice cream form!

And man, it’s such a breeze to make, even if you don’t have an ice cream machine. 

Lemon Blueberry Trifle
Source: Amandascookin.com

10. Lemon Blueberry Trifle

Looking for a dessert that’s both stunning and delicious? Look no further than this lemon blueberry trifle!

With its beautiful layers and vibrant colors, it’s sure to impress your guests. But don’t worry, it’s easy to assemble – no baking required.

The combination of zesty lemon pudding, fluffy cream, and juicy blueberries make this a summer favorite!

Blueberry Coffee Cake
Source: Iambaker.net

11. Blueberry Coffee Cake

This blueberry coffee cake is rich, buttery, and chock full of blueberries. It’s finished off with a lovely crumb topping, giving you a crunch in every bite.

Confession: when I first heard of the term, “coffee cake,” I thought it referred to a coffee-flavored cake. I mean, come on, can you blame me?

It was only later in life that I found out that it’s called so because it’s usually eaten with coffee. Whoops, my bad!

So no, this blueberry coffee cake doesn’t have coffee in it. Instead, it’s flavored with lemon and topped with streusel. Delightful.

Blueberry Upside Down Cake
Source: Sweetspicykitchen.com

12. Blueberry Upside Down Cake

This blueberry upside-down cake is tender, moist, and filled with caramelized blueberry goodness. 

Whether you eat it for breakfast or dessert, you’ll have a lovely time. 

The best part? It’s a cinch to make! Simple yet decadent: that’s my kind of dessert.

Blueberry Cheesecake Bars
Source: Inspiredtaste.net

13. Blueberry Cheesecake Bars

Blueberry cheesecake that you can eat on the go? I’m down!

These cheesecake bars are rich, velvety, and sweet with notes of lemon.

Resting on a bed of buttery graham crust and topped with a brown sugar crumble, they’re some of the most decadent desserts ever.

Blueberry Bread
Source: Alsothecrumbsplease.com

14. Blueberry Bread

Blueberries and lemon lend flavor to this ultra-soft and tender bread.

Every bite of this bread is bursting with sweet blueberries! It’s the best way to start the day.

Prepping it couldn’t be easier. Just 10 minutes, and it’s ready for the oven. Who would’ve thought making bread could be this simple?

Lemon Blueberry Pound Cake
Source: Onceuponachef.com

15. Lemon Blueberry Pound Cake

This pound cake has a load of blueberries and is infused with lemon. In other words, it’s extraordinary. There’s no way you’ll only have one slice!

The cake itself is incredibly moist and tender. The combination of blueberries and lemon is, as always, incredible. The lemon glaze takes it over the top!

Blueberry Muffins
Source: Browneyedbaker.com

16. Blueberry Muffins

These blueberry muffins have a special ingredient that makes them extra soft and fluffy: sour cream.

It’s a simple addition, but it makes a whole lotta difference. Don’t you love how basic ingredients make the most spectacular desserts?

 Blueberry Milkshake
Source: Almostsupermom.com

17. Blueberry Milkshake

Got a hankering for an indulgent milkshake, but don’t want all the calories it brings? I have just the recipe for you.

This blueberry milkshake makes use of natural ice cream, milk, honey, and fresh blueberries. It’s decadent, yet secretly healthy. 

Blueberry Bread Pudding
Source: Rachelcooks.com

18. Blueberry Bread Pudding

This blueberry bread pudding is excellent for folks who don’t want their dessert too sweet.

It has the perfect balance of sweet and rich, giving you a light treat to end your meal. Since it’s not too sweet, you can also enjoy it for brunch!

What’s also great about it is that it calls for the most simple ingredients. Eggs, milk, day-old bread – things that are already in your pantry!

Blueberry Pie Bars
Source: Averiecooks.com

19. Blueberry Pie Bars

Blueberry pie that you can eat with your hands? Count me in!

These bars are impossible to resist. They have a rich shortbread crust (which doubles as the crumble on top) and a moist cake filling topped with a layer of blueberries. 

It’s everything you can ever ask for in a blueberry pie. But it’s better because you can eat these bars on the go.

The best part is, it’s a lot simpler to make. No need to worry about making a crust from scratch! The easy-peasy shortbread will take care of that.

Lemon Blueberry Sweet Rolls
Source: Lmld.org

20. Lemon Blueberry Sweet Rolls

These rolls are tender, fluffy, oozing with blueberries, and finished off with a sweet and tangy lemon glaze.

The dough itself is infused with lemon. The crevices are also stuffed with lemon sugar. Then there’s the lemon glaze on top. 

So yeah, these blueberry rolls are definitely lemony, and I love them!

Blueberry Streusel Dessert Pizza
Source: Anaffairfromtheheart.com

21. Blueberry Streusel Dessert Pizza

How about pizza for dessert? This pizza is loaded with cheesecake filling, blueberries, cinnamon streusel, and glazed with sugar syrup. I guess the diet starts tomorrow!

Blueberry Lemon Layer Cake
Source: Leitesculinaria.com

22. Blueberry Lemon Layer Cake

This cake has a whopping three layers of moist cake! In between, you’ll find hundreds of fresh blueberries in a sweet and tart cream cheese filling.

If this doesn’t make your mouth water, I don’t know what will.

Blueberry Yogurt Swirl Pops
Source: Sallysbakingaddiction.com

23. Blueberry Yogurt Swirl Pops

Looking for something cool and refreshing? Look no further! These blueberry yogurt swirl pops will cool you down on a hot summer day.

The combination of yogurt and blueberries gives this tasty treat just the right balance of sweet and creamy. And boy, those swirls of blueberry sure are pretty!

These pops are so easy to make, too! Just yogurt, blueberries, and honey, and you’re good to go.

Fluffy Blueberry Pancakes
Source: Recipetineats.com

24. Fluffy Blueberry Pancakes

It’s dessert for breakfast!

These little stacks of heaven are soft, fluffy, and bursting with juicy blueberries.

Top it off with whipped cream and a drizzle of maple syrup for pure foodie bliss.

Your mornings just got a whole lot more delicious!

24 Best Blueberry Dessert Recipe Collection

Course: Breakfast, DessertCuisine: American


Prep time


Cooking time


Calories per Serving



This blueberry coffee cake is your morning’s best friend: sweet, soft, and irresistibly crumbly.


  • For the Crumb Topping
  • 1/2 cup granulated sugar

  • 1/4 cup all-purpose flour

  • 1 teaspoon ground cinnamon

  • 1/4 cup unsalted butter, cold and cubed

  • For the Cake
  • 2 cups all-purpose flour

  • 1 1/2 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup unsalted butter, softened

  • 3/4 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup sour cream

  • 1/2 cup milk

  • 2 cups fresh or frozen blueberries (if using frozen, do not thaw)


  • Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch square baking pan with non-stick spray.
  • Make the crumb topping. In a bowl, combine sugar, flour, and cinnamon. Cut in the cold butter with a pastry blender, two forks, or your fingers, until the mixture resembles coarse crumbs. Set aside.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a separate large bowl, beat together softened butter and sugar with an electric mixer until light and fluffy, about 3-5 minutes. Beat in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  • Add the flour mixture in three parts, alternating with the sour cream and milk. Begin and end with the flour mixture. Mix until just combined. Gently fold in the blueberries.
  • Spread the batter into the prepared baking pan. Sprinkle the crumb topping evenly over the batter.
  • Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few crumbs.
  • Remove the cake from the oven and let it cool in the pan on a wire rack for about 10-15 minutes. Then, transfer it from the pan to the rack to cool completely or serve it warm.
  • Enjoy!


  • Calories: 377kcal
  • Carbohydrates: 52g
  • Protein: 5g
  • Fat: 17g
  • Saturated Fat: 12g
  • Cholesterol: 79mg
  • Sodium: 148mg
  • Potassium: 137mg
  • Fiber: 2g
  • Sugar: 30g
  • Calcium: 68mg
  • Iron: 2mg
Blueberry Desserts

Did you like the recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 8

No votes so far! Be the first to rate this post.


Share on social media:

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?


Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

Leave a Comment