Home Breakfast Bisquick Banana Muffins Recipe

Bisquick Banana Muffins Recipe

Delight your friends and family with this easy Bisquick banana muffins recipe!

Fluffy, moist, and sweet, these baked goodies are irresistible. Not only are they seriously delicious, but they’re also a breeze to make.

With the help of store-bought mix, you can make them in just 30 minutes.

Bisquick Banana Muffins
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Bisquick Banana Muffins

Think these glorious treats require a lot of time and effort? Think again! 

Thanks to that trusty Bisquick mix, you can have them ready in just four easy steps. So even the most inexperienced baker can make them.

They’re oh-so-tender with a hint of vanilla and a big banana flavor. I love the added crunch of walnuts, but it’s totally optional. 

Breakfast or a snack, these treats are super portable too. So you can take them on the run!

Banana Nut Muffins Close Up

Tips & Tricks

These muffins taste just like homemade banana bread. Except they’re even easier to make!

That said, I have some tips and tricks to make them the best muffins ever.

  • Use overripe banana. For the sweetest and biggest banana flavor! Use bananas with dark black peels for the best results. Those bananas will give your muffins maximum flavor. 
  • Try other baking mixes. Instead of Bisquick, experiment with other baking mixes for more variety. A macadamia nut pancake mix sounds great with bananas!
  • Reduce the guilt. For a low fat version with less sugar, use reduced-fat Bisquick instead. Reduce the oil and sugar to 2 tablespoons and 1/4 cup, respectively.
  • Add a tropical twist. For a tropical flair, how about some shredded coconut and diced pineapples? Yum!
  • Up the decadence. For banana muffins that your kids will fall in love with- add a few tablespoons of Nutella. And, chocolate chips, too. It’s crazy good!
  • Add cinnamon. Bananas and cinnamon are fantastic together. So add a teaspoon of ground cinnamon to your batter.
  • Top with butter and honey. Feeling more indulgent? Slather your muffin with butter. Then, drizzle honey on top. It is absolute perfection.

How To Store Bisquick Banana Muffins

These treats are incredibly filling and this Bisquick recipe makes a dozen. So you will most likely have leftover banana muffins.

You know what that means, right? They double as a make ahead breakfast you can grab-and-go!

Also, do not refrigerate the muffins! They will lose that wonderful flavor and texture if you do.

To Store: Place the muffins in an airtight container lined with paper towels to absorb moisture. Replace the paper towels once they turn damp, usually day 2. This will help prevent soggy muffins. Store at room temperature for 2 to 4 days.

To Freeze: Wrap each muffin individually in plastic wrap and place in an airtight container. Freeze for up to 3 months.

To Reheat: Reheat leftover muffins in the oven at 300 degree Fahrenheit for 5 to 8 minutes. 

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Bisquick Banana Muffins Recipe



Prep time


Cooking time






  • 2 cups Bisquick baking mix

  • 1 egg

  • 1 teaspoon vanilla

  • 3 tablespoons cooking oil

  • 3 ripe bananas, mashed

  • 1/3 cup sugar

  • 1/4 cup chopped walnuts (optional, but highly recommended)


  • Preheat your oven at 400 degrees Fahrenheit.
  • In a large bowl, combine all ingredients.
  • Spray muffin tin with cooking spray. Fill each tin 2/3 full. Top with a cinnamon-sugar mixture before baking, if desired.
  • Bake for 15 to 20 minutes at 400 degrees Fahrenheit. Do the toothpick test to check for doneness. If the toothpick comes out clean, take it out of the oven. If not, give it a few more minutes to bake.
Bisquick Banana Muffins

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author avatar
Kim - InsanelyGood
Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

2 thoughts on “Bisquick Banana Muffins Recipe”

  1. Kim! I used your recipe this morning. For half I didn’t add any extras and the other half I added chocolate chips. These muffins were a winner for my family! Thanks.

    • Hi Rachael, I’m so happy to hear your family liked them! Sometimes, I add chocolate chips as well. It’s a fun variation!


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