Add a little crunch to your day with these easy biscotti recipes.
Perfect with tea or coffee, they’re just what you need to cure that mid-morning slump.
From classic almond to the more unconventional chai tea and everything in between, this roundup has it all.
Crispy, crunchy, and bursting with flavor, these twice-baked cookies are super versatile and travel well to boot.
So, the next time you’re invited to someone’s house, why not make one of these delicious biscotti recipes?
After all, they pair well with wine as well as coffee!
Or how about an espresso martini? Yum!
Have you ever wondered what crunchy brownies would taste like?
Well, you don’t have to wonder anymore because these double chocolate biscotti taste exactly like that.
Flavored with cocoa powder and studded with chocolate chips, you get a double dose of chocolate goodness in every bite.
Dunk them in hot chocolate to triple the fun.
Whether you dunk these in hot chocolate, milk, or coffee, one thing’s for sure: you’ll fall in love fast.
Imagine your favorite chocolate chip cookies, and crank up its crunch level to a hundred.
That’s the kind of deliciousness you can expect from these chocolate chip biscotti.
So, if you like your cookies extra crunchy, this recipe has your name on it.
Some people think vanilla is boring, but I couldn’t disagree more. And this recipe is proof that it can be mouthwateringly delicious.
The key is to use high-quality vanilla to get the most flavor.
Dip the tips (or maybe half of the cookie) in melted white chocolate to make these cookies even more impressive!
Instructions for this are also included in the recipe card.
Cinnamon and vanilla unite to create a flavor explosion that will tickle your tastebuds.
With the warmth from the cinnamon and the richness of vanilla, these biscotti will be a guaranteed hit.
Crunchy on the outside and a little bit soft on the inside, you’ll want to eat these biscotti down to the last crumb.
If you want to learn to make classic biscotti the way Italians do, this recipe is for you.
Traditional biscotti are dotted with almonds, which add another element of crunch.
Plus, a little bit of lemon is infused into the dough to provide a whisper of citrus.
These log-shaped cookies are pleasantly firm and crunchy, making them ideal for dunking.
These lemon biscotti are as scrumptious as they are gorgeous.
Infused with both lemon zest and juice, each crunchy bite bursts with bright and tangy flavors.
What makes these extra appetizing is the lemon sugar glaze drizzled over the top.
Oh, and it helps that they’re a breeze to make! In fact, they’re even easier to whip up than regular cookies.
If you’re obsessed with orange and dark chocolate, these biscotti will knock your socks off.
There’s something exceptional about the sweet citrus taste of oranges combined with the rich decadence of chocolate.
Flavored with orange zest and juice, then dipped in melted dark chocolate, these might just be too good to share.
These phenomenal cranberry and orange biscotti are sweet and buttery with a tart, citrus twist.
Aside from the flavor, the textural contrast between the crunchy cookies and chewy dried cranberries is a winning combination.
If you like them extra chewy, add extra berries. Or hold back a little and keep them nice and crunchy.
If one of the goals is to get your kitchen to smell like heaven, strawberries are the way to go.
One whiff of this sweet berry will leave you floating on Cloud 9.
These biscotti are filled with frozen strawberries, strawberry jam, and white chocolate chips, giving you an over-the-top munching experience.
If you enjoy tea and spice-flavored treats, you’ll definitely fall for these chai tea spice biscotti.
With these uniquely-flavored cookies, afternoon tea will never be the same again.
Infused with cardamom, clove, cinnamon, ginger, and star anise, these cookies are bursting with warmth, coziness, and comfort.
Giving them a little extra pizazz is a sweet glaze flavored with chai black tea.
I never used to love matcha. But little by little, the powdered green tea grew on me, and now I can’t live without it!
And this recipe is one of my favorites.
The cookies are unflavored, and the matcha goodness is all in the glaze. That means it’s not overpowering, which is ideal for matcha-haters.
And if you really don’t like it, go ahead and add any flavor glaze you prefer.
Infused with pumpkin and spices, these biscotti are loaded with everybody’s favorite fall flavors.
It doesn’t end there, though.
These biscotti already taste spectacular on their own, but giving them even more oomph is a generous drizzling of melted white chocolate and a sprinkling of pecans.
That’s what I call fall-tastic.
Here’s another autumn-inspired recipe; only this time, apples and cinnamon enter the picture to make some cozy and warming biscotti.
They don’t only taste amazing but look splendid as well.
Glazed with an apple frosting and finished with fall-themed sprinkles, these cookies are perfect for any occasion.
If you love everything coffee-flavored, I can’t think of a better way to start your day than with these biscotti.
Spiked with espresso and studded with caramel, they have the most delightful caramel macchiato flavor.
As if that wasn’t already sensational, the cookies are also covered with an espresso-flavored glaze. Delish!
As someone who obsesses over salted caramel, these biscotti are a gift from heaven.
The combination of salted caramel and dark chocolate gives the cookies a sweet, salty, and decadent flavor profile.
Of course, no salted caramel treat is complete without a drizzling of salted caramel.
Don’t worry; this recipe includes instructions on how to make it!
White chocolate, cranberries, and chocolate combine to make the ultimate Christmas biscotti!
These cookies definitely bring joy to the world with their phenomenal crunch and flavor.
Studded with crunchy pistachios and chewy cranberries, then dipped in melted white chocolate, these cookies are delectable both inside and out.
These biscotti may look plain and boring, but wait until you try them.
Flavored with cinnamon and walnuts, they have a simple, straightforward taste.
But, there’s something more to these cookies than meets the eye.
With a bit of black pepper and cornmeal added to the dough, they’re extra special.
Flavored with cinnamon and vanilla and dotted with pecans, these biscotti cookies sure do hit the spot.
One whiff of these cookies reminds me of the holidays, which is why they’re perfect for gifting!
Between the straightforward recipe and impressive shelf-life, these biscotti make for a beautiful holiday present. That is if you can bear to share them!
Do you wish Reese’s Peanut Butter Cups had a little more texture? Then this recipe should be right up your alley.
Peanut butter and peanut butter chips are mixed into the biscuit dough, so the nutty flavor shines through.
The finished biscotti are then dipped in melted chocolate, and I like to add chopped peanuts too because, well, why not?
Turn your favorite refreshing summer beverage into crunchy biscotti with this simple recipe.
If you’re looking for more unconventional biscotti flavors, these should do the trick.
It’s simple -just add lemon zest and fresh raspberries to your biscotti dough, and voila.
With a combination of sweet, tart, and citrusy, these are wonderfully light and invigorating.
Coffee and chocolate are a match made in heaven, and it doesn’t get much better than these mocha chip cookies.
Not only are the biscuits flavored with coffee and loaded with chocolate chips, but they’re also dipped in melted chocolate and covered with hazelnuts.
Together with hot chocolate or coffee, these biscotti make the ultimate indulgent breakfast.
22. Nutella Biscotti
Biscotti aren’t exactly popular with the kids. But with this recipe, they will be.
After all, what better way to impress a child than with a generous helping of Nutella?
These cookies aren’t flavored with Nutella – they’re stuffed with it.
I’m not drooling; you are!
23. Oat Biscotti
Don’t knock ’em ’til you try ’em!
I know they don’t sound as appetizing as the Nutella cookies above, but oat biscotti are pretty darn delicious.
The oats provide another layer of texture to the crunchy cookies. And that touch of chew is surprisingly scrumptious.
They also happen to be flourless and vegan, which means they’re for everyone to enjoy!
Loaded with pecans and pistachios, these biscotti have varying levels of crunch, and you’ll love it.
And yes, they’re keto-friendly, too!
Thanks to almond flour and erythritol, even keto dieters can enjoy a good piece of biscotti with their bulletproof coffee.
25. Oreo Biscotti
Why make one kind of cookie when you can make two?
This recipe combines the deliciousness of Oreos with crunchy biscotti!
Flecked with chunks of Oreos, these crunchy biscotti will be a hit for both kids and adults alike.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?