Home Articles Best Cheese for Burgers (Top 9 Types)

Best Cheese for Burgers (Top 9 Types)

Wondering about the best cheese for burgers? For the best burger experience, opt for American, Cheddar, or Swiss.

To kick things up a notch and take the flavors over the top, try Blue Cheese or Pepper Jack.

Hamburger with Cheese, Lettuce and Tomatoes

From backyard cookouts to gourmet restaurant offerings, a cheeseburger is a beloved comfort food.

Whether you prefer classic cheeses or something with a kick, this list has you covered.

Ready? Transform your cookouts into an unforgettable gourmet experience with these delicious cheeses.

Best Cheese for Burgers

Six Slices of American Cheese on a Parchment Paper

1. American Cheese

American cheese is a processed cheese product known for its sharp flavor and smooth texture. With its mild, slightly tangy flavor and bright color, it’s a true staple.

The cheese’s soft texture allows it to coat the patty evenly. It creates a delicious layer that harmonizes with the meat’s flavors. 

While it doesn’t have a complex flavor profile, it provides the nostalgic cheeseburger experience.

Whole and Grated Cheddar Cheese on a Parchment Paper

2. Cheddar Cheese

Sharp, rich, and a little bit sassy, Cheddar cheese lends burgers a robust and full-bodied flavor. 

Its hearty taste pairs excellently with many ingredients. It’s a versatile option for any recipe variation. 

Depending on your preference, you can go for mild or sharp cheddar. Whichever you choose, expect a wonderful fusion of tanginess and creaminess with every bite.

Sliced Swiss Cheese on a Wooden Cutting Board

3. Swiss Cheese

Swiss cheese is best known for its distinctive holes and mildly nutty flavor. The cheese is medium-hard with a pale yellow color and a buttery texture. 

It adds a layer of creaminess when melted on a burger without overpowering the meat. It also delivers a layer of complexity to your burger experience. 

The mild flavor makes it a versatile cheese that can complement a variety of burger toppings. Plus, Swiss cheese’s unique appearance can add an appealing visual element.

Blue Cheese with Thyme Leaves on a Parchment Paper

4. Blue Cheese

The rebel of the cheese world, Blue cheese isn’t for the faint-hearted. Its intense, tangy, and somewhat peppery flavor can elevate your burger to gourmet status. 

This cheese’s crumbly yet creamy texture brings a delightful contrast to the juicy burgers. It’s characterized by the veins of blue mold that run through it.

I like it over these burgers in the oven because it melts beautifully over the savory meat.

Perfect for those adventurous palates, it’ll transform your ordinary burger into an extraordinary delight.

Whole and Grated Pepper Jack Cheese on a Wooden Cutting Board

5. Pepper Jack

If you like your burger with a kick, look no further than Pepper Jack cheese. 

Pepper Jack is a variety of Monterey Jack that’s been flavored with chili peppers and aromatics. It’s semi-soft with a smooth, creamy texture that melts beautifully. 

The cheese offers a mild, sweet flavor offset by a kick of heat from the peppers. This cheese will add a spicy twist to any burger. 

It’s especially perfect on burgers with a Tex-Mex or Southwest theme.

Four Monterey Jack Slice on a Wooden Cutting Board

6. Monterey Jack

Monterey Jack is your perfect cheese match if you’re after a harmonious, feel-good burger.

It’s a semi-hard cheese with a slightly sweet flavor and creamy, smooth texture. It’s a great melting cheese, making it perfect for burgers. 

Monterey Jack’s buttery and delicate flavor allows it to blend seamlessly with the meat’s flavors. This cheese provides a subtly creamy background note that doesn’t overpower the overall taste.

Whole and Slice Provolone on a Wooden Cutting Board

7. Provolone

Provolone is an Italian cheese that comes in a variety of flavors. It boasts mild and sweet flavors to sharp and tangy, depending on its age. 

It’s a semi-hard cheese with a smooth texture that melts well, perfect for burgers. Its flavor can add depth to your burger and stands up well to robust, hearty meats.

Provolone is the choice for those seeking a sophisticated blend and an unexpected kick in their burgers.

Chunk of Brie Cheese on a Parchment Paper

8. Brie

If elegance were a cheese, it would undoubtedly be Brie. Known as the “Queen of Cheeses,” Brie brings a creamy, buttery, and slightly earthy flavor. 

It becomes exceptionally creamy and luxurious when melted on a burger, adding a gourmet touch. 

It pairs well with various ingredients, especially sweet elements. Topping your burger with Brie feels like rolling out the red carpet for your tastebuds.

Two Chunk Slices of Gouda Cheese and Thyme Leaves on a Wooden Cutting Board

9. Gouda

Gouda is a Dutch cheese known for its rich, creamy, and slightly sweet flavor.

Young Gouda is mild and highly meltable, which is great for a burger. Aged Gouda develops a more profound caramel sweetness and a delightful crunch from cheese crystals. 

Its flavor profile can enhance the meatiness of the burger and add an element of sweetness. Whatever you choose, it can make your burger a sensation.

Best Cheese for Burgers (Top 9 Types)

American, Swiss, and Cheddar are the best cheeses for burgers. But there are some other great options to try as well!


  • American Cheese

  • Cheddar Cheese

  • Swiss Cheese

  • Blue Cheese

  • Pepper Jack

  • Monterey Jack

  • Provolone

  • Brie

  • Gouda


  • Select your favorite cheese.
  • Organize all the required ingredients.
  • Prep a delicious burger in 30 minutes or less!
Best Cheese for Burgers

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author avatar
Kim - InsanelyGood
Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

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