Who can resist chocolate chunk muffins? I love having this special treat on the weekends. Of course, the kids love it even more 🙂
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Banana Chocolate Chunk Muffins
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesThese banana chocolate chunk muffins are perfect with your morning coffee.
Ingredients
2 large ripe bananas (mashed)
3/4 cup natural almond butter
1/4 cup real maple syrup
1 large egg
1 teaspoon vanilla extract
1 tablespoon coconut flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 (3-oz) bar unsweetened baking chocolate (chopped into small chunks)
Instructions
- Preheat oven to 350°F and line a 12-muffin cup tin with 8 paper liners.
- In a large mixing bowl, combine the bananas, almond butter, maple syrup, egg, and vanilla extract. Whisk briskly into a fairly smooth batter.
- Add the coconut flour, baking soda, and salt and stir to combine. Fold in the chocolate chunks until evenly distributed throughout the batter.
- Divide the batter between the 8 muffin cups and place in the preheated oven to bake until cooked through and puffy, approximately 18-20 minutes. A toothpick inserted into the center should come out clean.
- Remove from oven and allow muffins to cool for 10-15 minutes before removing from the muffin tin to serve. Enjoy!
4 Comments
do u have any coffee cake recipes i have alot of tea parties
Hi Linda!
We have a bunch of tasty coffee cakes 🙂
These are my faves:
https://insanelygoodrecipes.com/pumpkin-coffee-cake/
https://insanelygoodrecipes.com/christmas-coffee-cake/
https://insanelygoodrecipes.com/cream-cheese-coffee-cake/
Hope you like them!
Would these work in mini muffin tins? With tremors, one bit or two is better.
Hi Caroline! This would definitely work in a mini muffin tin. You’ll probably get 20-24 mini muffins from the recipe. Bake them for about 10 minutes – check them after 8 minutes then again in 2 minutes if they’re not ready.